Name: Greek Yogurt Salad Dressing with Dill & Mint Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 1 cup plain Greek yogurt (or Skyr); 1/2 cup extra virgin olive oil; 1/2 cup fresh dill; 1/4 cup fresh mint; 1 lemon, juice only (about 1/4 cup); 1 tsp white wine vinegar (or apple cider vinegar); 1 tsp honey; 2-3 cloves garlic (adjust depending on preference); 1 tsp cumin; 2 Tbsp water (or to desired consistency); Salt, to taste; Freshly ground black pepper, to taste

Jump to Recipe· 4.2 from 6 reviews

If you love fresh, tangy flavors combined with a creamy texture, then you are going to adore the Greek Yogurt Salad Dressing with Dill & Mint Recipe. This dressing is a vibrant and refreshing way to elevate any salad, combining the cool creaminess of Greek yogurt with fragrant herbs like dill and mint, bright lemon juice, and just the right hint of garlic and cumin. It’s so simple to whip up, yet bursting with complex flavors that bring salads to life and can also double as a dip or sauce. Once you try this, it might just become your go-to dressing for everything from crisp green salads to grilled vegetables or even as a flavorful spread!

Ingredients You’ll Need

A wooden board holds nine small white and beige bowls arranged neatly. Starting from the top left, there is a white bowl filled with dark green fresh mint leaves, next to it is a white bowl with thick white cream and a metal spoon inside. Below the mint bowl is a small empty white bowl, and in the center a beige bowl with a few drops of light liquid. Below that is a beige speckled bowl holding ground brown spices. Next to it on the right is a white bowl filled with golden olive oil, and below that, a small beige bowl with two peeled garlic cloves. On the bottom left, a wider white bowl holds fresh dark green dill sprigs. Next to the dill is a cut lemon half resting on a small beige plate. The setup sits on a wooden board placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

The magic of this Greek Yogurt Salad Dressing with Dill & Mint Recipe truly lies in its straightforward and wholesome ingredients. Each item plays a key role in balancing creaminess, herbaceous freshness, acidity, and a touch of sweetness to create a harmonious dressing that’s anything but boring.

1 cup plain Greek yogurt: The creamy base that provides richness and tang.
1/2 cup extra virgin olive oil: Adds depth and smooth texture while enhancing flavors.
1/2 cup fresh dill: Imparts a bright, slightly grassy herbal note essential to the dressing.
1/4 cup fresh mint: Gives a refreshing, cooling balance to the dill’s earthiness.
Juice of 1 lemon (about 1/4 cup): Brings vibrant acidity that wakes up the taste buds.
1 tsp white wine vinegar: Adds subtle tang and sharpness to complement the lemon.
1 tsp honey: A gentle touch of sweetness to mellow the acidity and garlic.
2-3 cloves garlic: Adds a pungent, savory kick; adjust based on how garlicky you prefer.
1 tsp cumin: Provides warmth and earthy complexity to the herbaceous mix.
2 Tbsp water (or to desired consistency): Used to thin the dressing for drizzle-ready pouring.
Salt + pepper, to taste: Essential for balancing flavors and highlighting freshness.

How to Make Greek Yogurt Salad Dressing with Dill & Mint Recipe

Step 1: Combine Ingredients

Start by gathering all your ingredients and decide whether you want to make the dressing quickly in a blender or by hand. If opting for a blender or food processor, simply add the Greek yogurt, olive oil, fresh dill, mint, lemon juice, white wine vinegar, honey, garlic cloves, cumin, salt, and pepper all at once. Blend everything until super smooth, then add water little by little until the dressing reaches your desired consistency. This method is fast, easy, and perfect for getting a seamlessly creamy texture.

Step 2: Hand Mixing Option

If you prefer a more hands-on approach, finely chop the dill and mint leaves so they are almost like a herb paste. Mince or grate the garlic cloves very finely to ensure their flavor disperses evenly. In a medium bowl, whisk together the Greek yogurt with olive oil, lemon juice, vinegar, honey, garlic, and cumin. Stir in the chopped herbs, season generously with salt and pepper, and then whisk again until smooth. This technique brings out a slightly more rustic charm with delicate herb flecks throughout.

Step 3: Taste and Adjust

Once your dressing is combined, taste it carefully. Depending on the brightness of your lemon or your preference for herbs and spice, feel free to tweak by adding a splash more lemon juice, a pinch more salt, or even an extra drizzle of honey if you want a touch more sweetness. This personalized step ensures your dressing is perfectly suited to your palate.

How to Serve Greek Yogurt Salad Dressing with Dill & Mint Recipe

A large white plate holds a fresh shrimp salad arranged in layers: the bottom layer is bright green romaine lettuce leaves, followed by evenly scattered pieces of avocado with pale green creamy texture, and sliced cucumber with a translucent green color. On top are plump, pink-orange cooked shrimp with light char marks, dotted across the salad. Creamy green herb dressing is drizzled generously over the shrimp and vegetables. Small sprigs of fresh dill add fine dark green detail across the top. The plate sits on a white marbled surface beside vintage-style gold salad forks. The overall look is fresh, vibrant, and colorful. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To add an extra pop of fresh flavor and make your salad pop visually, sprinkle some finely chopped fresh dill or mint on top after drizzling the dressing. A light dusting of ground cumin or a few cracked black peppercorns can add subtle aroma and interest. Toasted pine nuts or crushed almonds also work beautifully as a garnish to introduce crunch and nutty flavor.

Side Dishes

This Greek Yogurt Salad Dressing with Dill & Mint Recipe shines beautifully as a topping for crisp, green salads featuring cucumbers, tomatoes, and mixed lettuces. It also pairs delightfully with grilled chicken, roasted potatoes, or even as a tangy accent alongside falafel or kebabs. Its fresh herbal notes help balance smoky, savory side dishes, making it incredibly versatile.

Creative Ways to Present

Try this dressing as a dip for fresh vegetables like carrots, celery sticks, or radishes for a healthy snack. You can also dollop it on top of warm grain bowls or Mediterranean-style plates. For something a little different, spread the dressing inside wrapped pita sandwiches alongside grilled meats or roasted veggies to add moisture and brightness.

Make Ahead and Storage

Storing Leftovers

You can prepare this Greek Yogurt Salad Dressing with Dill & Mint Recipe ahead of time and store it in an airtight container in the refrigerator for up to five days. The flavors actually deepen and meld the longer it sits, making leftovers even better sometimes. Just give it a quick stir before using as the olive oil may separate slightly.

Freezing

Freezing this dressing is not recommended because the texture of Greek yogurt can change after thawing, becoming grainy or watery. It’s best enjoyed fresh or stored chilled for just a few days.

Reheating

This dressing is best served cold or at room temperature, so reheating is not necessary. Simply take it out of the fridge a little while before using and give it a good stir to bring back that creamy smoothness.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Regular yogurt can work, but Greek yogurt’s thicker texture and higher protein content make the dressing creamier and more satisfying. If using regular yogurt, you might want to strain it to reduce excess liquid.

How long does this dressing last in the fridge?

Stored properly in an airtight container, this dressing will stay fresh and tasty for about five days. Beyond that, the herbs may lose vibrancy, and the texture could change.

Can I make this dairy-free?

While this recipe relies on Greek yogurt for its creamy base, you can experiment with thick plant-based yogurts like coconut or almond yogurt, but the flavor and texture will differ somewhat.

Is the garlic flavor strong?

The garlic flavor is noticeable but friendly and mellowed by the yogurt and lemon. You can adjust the number of cloves or substitute with garlic powder for a milder taste if you prefer.

What salads pair best with this dressing?

This dressing complements Mediterranean salads with ingredients like cucumbers, tomatoes, red onion, olives, and feta cheese perfectly, but it’s versatile enough to liven up nearly any fresh green salad.

Final Thoughts

Making this Greek Yogurt Salad Dressing with Dill & Mint Recipe at home is such a wonderful way to brighten up your meals with fresh, lively flavors that feel special yet are so easy to prepare. The balance of creamy yogurt, tangy lemon, fragrant herbs, and savory spices makes it a dressing you’ll want to keep in your repertoire for all seasons. Trust me, once you taste it, you’ll find yourself reaching for it again and again!

Greek Yogurt Salad Dressing with Dill & Mint Recipe

Ingredients You’ll Need