There is something truly magical about a vibrant, creamy sauce that comes together in minutes and delivers big on flavor and nutrition. This Broccoli Pesto Pasta with Pine Nuts Recipe is exactly that kind of dish. It takes humble ingredients like fresh broccoli and fragrant basil, blends them into a luscious pesto with bright lemon and nutty Parmesan, then tosses it all with perfectly cooked pasta and crunchy pine nuts for added texture. The result is an unforgettable weeknight dinner that feels both fresh and indulgent. You’ll love how easy this recipe is to make and how quickly it becomes a family favorite.

Ingredients You’ll Need

In the clear top bowl of a white food processor, there are five main layers of ingredients visible. On one side, vibrant dark green basil leaves lay loosely. Next to the basil, bright green broccoli florets fill a quarter of the bowl. A small pile of finely grated white cheese is placed near the broccoli on the right side. Below the cheese, there is a small heap of bright yellow lemon zest. The bottom layer is a mix of light yellow liquid, likely oil, filling the base. The whole setup is on a white marbled surface with a lemon partially visible in the upper right and a glass jar with yellow liquid on the lower left. A blue and white checkered towel lies just beneath the food processor. Photo taken with an iphone --ar 4:5 --v 7

Gathering straightforward, fresh ingredients is the key to making this dish come alive. Each component brings something important: the broccoli adds a bright green punch and subtle earthiness, basil lends herbal sweetness, and pine nuts provide a buttery crunch that contrasts beautifully with the creamy pesto.

Broccoli florets (1 heaping cup): Use very small pieces for a smooth, even pesto texture.
Fresh basil or parsley (½ cup): Basil offers classic pesto flavor, while parsley gives a milder, fresh twist.
Extra-virgin olive oil (⅓ cup): The rich base that binds the pesto together and adds silkiness.
Grated Parmesan cheese or nutritional yeast (¼ cup): Cheese provides depth and umami; nutritional yeast is a great vegan alternative.
Fresh lemon juice (2 tablespoons): Brightens the pesto, balancing richness with acidity.
Lemon zest (1 teaspoon): Intensifies the citrus flavor for a refreshing pop.
Garlic cloves (2): Adds a sharp, aromatic kick essential to any pesto.
Sea salt (½ teaspoon): Enhances all the flavors without overpowering.
Freshly ground black pepper: Adds warmth and subtle heat.
Pasta (8 ounces): Cook it al dente to perfectly absorb and showcase the pesto.
Toasted pine nuts (2 tablespoons): Sprinkle on top for a delicious crunch and nutty flavor.
Red pepper flakes (to taste): Optional, for those who love a little kick of heat.
Additional Parmesan or Vegan Parmesan: To finish and elevate the dish upon serving.

How to Make Broccoli Pesto Pasta with Pine Nuts Recipe

Step 1: Blanch the Broccoli

Start by bringing a medium pot of water to a rolling boil while preparing a bowl of ice water nearby. Briefly blanch the small broccoli florets for just 30 seconds—this step keeps the broccoli bright green and helps maintain its fresh flavor by halting enzyme activity. Then quickly transfer the broccoli to the ice water to stop it from cooking any further. Once cool, drain and pat dry thoroughly so your pesto isn’t watery.

Step 2: Blend the Pesto Ingredients

Place the blanched broccoli into your food processor along with fresh basil, extra-virgin olive oil, grated Parmesan or nutritional yeast, fresh lemon juice, lemon zest, garlic cloves, sea salt, and a few grinds of black pepper. Pulse everything until it combines into a creamy, vibrant green pesto. The texture should be smooth but still have a little body—think luscious sauce ready to coat pasta perfectly.

Step 3: Cook and Toss the Pasta

While you prepare the pesto, cook your pasta according to package instructions until it’s al dente. Drain the pasta and return it to the pot or a large bowl. Toss the pasta immediately with the broccoli pesto, ensuring every strand or shape is generously coated with that flavorful sauce.

Step 4: Garnish and Serve

Finish by sprinkling toasted pine nuts on top for a toasty crunch and, if you like, add red pepper flakes for a touch of heat. Don’t forget an extra dusting of Parmesan or vegan Parmesan to add richness and visual appeal. Serve right away for the best taste and texture.

How to Serve Broccoli Pesto Pasta with Pine Nuts Recipe

The image shows a white pan filled with a light yellow spaghetti pasta mixed with finely chopped green herbs, small bits of red pepper flakes, and a bit of lemon zest. Two wooden spoons rest on top inside the pan. Around the pan, there are two white plates, each with a small portion of the same pasta, garnished with green herbs and lemon zest. A silver fork is placed on each plate, one fork is holding some pasta. There is a wedge of bright yellow lemon, a small piece of cheese on a metal grater, a wooden bowl filled with red pepper flakes, some fresh parsley, and a glass of light white wine on a white marbled surface. A striped blue cloth is seen under the plate on the right. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A handful of toasted pine nuts is the signature garnish that gives this dish a delightful crunch, contrasting the creamy pesto. Freshly grated Parmesan and a few twists of black pepper add an extra layer of flavor. If you enjoy a bit of spice, sprinkle on red pepper flakes for a gentle warmth that perks up every bite.

Side Dishes

Serve this pasta alongside a crisp green salad dressed with lemon vinaigrette to echo the citrus notes in the pesto. Crusty garlic bread or a rustic baguette can also be wonderful companions, perfect for scooping up any leftover sauce and making the meal feel complete and comforting.

Creative Ways to Present

For a fun twist, try serving this Broccoli Pesto Pasta with Pine Nuts Recipe in individual mini bowls topped with a basil leaf or sprinkle a bit of lemon zest on top just before serving for added freshness. You can also toss the pesto with warm roasted vegetables or grilled chicken for a heartier presentation that adapts beautifully for guests or meal prep.

Make Ahead and Storage

Storing Leftovers

Leftover Broccoli Pesto Pasta with Pine Nuts Recipe keeps well in an airtight container in the fridge for up to 3 days. To prevent the pasta from clumping, you can stir in a splash of olive oil or a little warm water before refrigerating.

Freezing

You can freeze the broccoli pesto itself (without the pasta) for up to 2 months by placing it in a freezer-safe container or ice cube trays for portioned use. When ready to use, thaw overnight in the fridge and mix into freshly cooked pasta.

Reheating

Reheat leftover pasta gently on the stovetop over low heat or in the microwave with a small splash of water or olive oil to loosen the sauce. Avoid high heat to maintain the bright flavors and creamy texture of the pesto.

FAQs

Can I use frozen broccoli for this recipe?

Yes, frozen broccoli works fine if fresh is not available. Just make sure to thaw and drain it well before blanching and blending to avoid extra moisture in the pesto.

Is it necessary to blanch the broccoli?

Blanching brightens the color and softens the broccoli slightly, which helps create a smoother pesto. You can skip this step for a chunkier texture but blanching is recommended for the best taste and appearance.

What pasta works best with this pesto?

Any shape that holds sauce well, like fusilli, penne, or spaghetti, is ideal. Feel free to experiment with gluten-free or whole grain options depending on your preference.

Can I make this recipe vegan?

Absolutely! Just swap the Parmesan cheese for nutritional yeast or a plant-based cheese alternative and double-check your pasta is egg-free. The pesto remains just as delicious.

How spicy is this dish with red pepper flakes?

The red pepper flakes add a gentle warmth that can be adjusted to your liking. Start with a pinch and add more if you want a bolder kick without overwhelming the fresh flavors.

Final Thoughts

This recipe is one of those gems that brings together simple ingredients in an extraordinary way. The Broccoli Pesto Pasta with Pine Nuts Recipe feels bright, fresh, and comfortingly rich all at once, making it an ideal meal for busy nights or when you need a quick but impressive dish. I can’t recommend it enough — give it a try and see how effortlessly it wins over the whole family!

Broccoli Pesto Pasta with Pine Nuts Recipe