Name: Brown Butter Peanut Butter Oreo Cookies Recipe
Prep time: 15 min
Cook time: PT-491762H7M4S
Total time: 30 min
Cuisine: American
Ingredients: 1 cup unsalted butter; 1 cup smooth peanut butter; ½ cup sugar; 1 cup light brown sugar; 2 teaspoon vanilla extract; 1 ½ teaspoons kosher salt; 2 large eggs (room temperature); 2 ½ cups all purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 8 Oreo cookies (roughly chopped)

Jump to Recipe· 4.2 from 2 reviews

If you’ve ever dreamed of the perfect cookie that balances rich nuttiness with a delightful crunch, let me introduce you to the Brown Butter Peanut Butter Oreo Cookies Recipe. This cookie is pure magic—a deep, toasted brown butter flavor married with creamy peanut butter and those iconic Oreos that bring the fun crunch and sweetness we all love. Imagine biting into a cookie that’s chewy around the edges, soft and a little gooey in the middle, bursting with peanut buttery goodness and Oreo bits. It’s a recipe that’s simple enough for everyday baking but special enough to make you feel like a kitchen superstar.

Ingredients You’ll Need

A clear glass bowl sits on a white marbled surface, filled with thick, light brown cookie dough mixed with many small and medium pieces of broken black and white chocolate sandwich cookies. The dough looks soft and slightly sticky, evenly blended with the cookie pieces throughout. The bowl's edges show some dough streaks, suggesting it has been mixed recently. Photo taken with an iphone --ar 4:5 --v 7

The beauty of this recipe lies in its simplicity and quality ingredients. Each element plays a vital role—from the golden brown butter that adds deep, toasty flavors, to the smooth peanut butter that gives that creamy texture, and finally, the Oreos that add crunch and sweetness. You’ll love how the balance of salt, sugar, and vanilla flavor elevates the entire cookie into an irresistible treat.

Unsalted Butter (1 cup): The base for browning and imparting that rich nutty aroma that makes these cookies unforgettable.
Smooth Peanut Butter (1 cup): Gives creamy moisture and that signature peanut buttery punch.
Vanilla Extract (2 teaspoons): Adds warmth and depth to the cookie’s flavor profile.
Sugar (½ cup): Balances sweetness with a slight crispness to the cookie edges.
Light Brown Sugar (1 cup): Brings moisture and a subtle molasses undertone for chewiness.
Kosher Salt (1 ½ teaspoons): Enhances all the flavors, making the cookie taste perfectly balanced.
Large Eggs, room temperature (2): Acts as the binder and adds richness to the dough.
All Purpose Flour (2 ½ cups): Provides the structure needed for a chewy yet tender cookie.
Baking Soda (1 teaspoon): Helps the cookies rise just right and spread evenly.
Baking Powder (1 teaspoon): Adds a subtle lift and lightness to the texture.
Oreos, roughly chopped (8 cookies): The surprise star pieces that offer delightful crunch and bursts of chocolate cream flavor.

How to Make Brown Butter Peanut Butter Oreo Cookies Recipe

Step 1: Brown the Butter

Start by melting your unsalted butter in a small saucepan over medium-low heat. This is where the magic really begins. As it melts, turn up the heat slightly and stir continuously, watching as the butter foams and then the white milk solids start to brown. This caramelization creates that deep, nutty flavor which is the signature of a Brown Butter Peanut Butter Oreo Cookies Recipe. Once the solids are golden and you catch that irresistible toasted aroma, pour the butter into a large bowl and let it cool slightly.

Step 2: Prepare Your Oven and Baking Sheets

While the butter is cooling, preheat your oven to 350°F. Line your baking sheets with parchment paper to ensure your cookies bake evenly and don’t stick. This small step makes cleanup a breeze and keeps the bottoms perfectly crisp.

Step 3: Combine the Wet Ingredients

Once the brown butter isn’t too hot, whisk in the smooth peanut butter until silky and well blended. Next, add granulated sugar, brown sugar, kosher salt, and vanilla extract. Whisk everything together until smooth. The combination of these ingredients adds layers of flavor that balance sweetness and saltiness beautifully.

Step 4: Add Eggs and Dry Ingredients

Mix in the eggs thoroughly so everything comes together. Then fold in the flour, baking soda, and baking powder with a rubber spatula until you get a smooth dough. This creates the perfect chewy structure for your cookies.

Step 5: Stir in the Chopped Oreos

Gently fold in the roughly chopped Oreo cookies. These pieces will bake into the dough, providing wonderful texture and pockets of chocolate cream in every bite.

Step 6: Scoop and Prepare for Baking

Using a tablespoon or large cookie scoop, portion out 3 tablespoons of dough onto your baking sheets. Leave a few inches between each cookie to allow for spreading. For a fun touch, sprinkle a few extra chopped Oreos on top of each dough ball—this adds a gorgeous, inviting look once baked.

Step 7: Bake to Perfection

Bake one sheet at a time in your preheated oven for 10 to 12 minutes. Watch for the edges to become set while the centers remain slightly soft—that’s key to that melt-in-your-mouth texture we crave. Once baked, let the cookies cool on the sheets for 10 to 15 minutes, then transfer to a wire rack to cool completely.

How to Serve Brown Butter Peanut Butter Oreo Cookies Recipe

The image shows a stack of four large cookies placed on a white marbled surface. The bottom two cookies are whole with a light golden color, and black cookie pieces are scattered on top and inside. Above them, there are two cookie halves, showing a soft, chewy inside with more black cookie pieces embedded in the light dough. In the background, more cookies lie blurred with white jars, and crumbs are scattered around. The overall look is soft and textured with a contrast between the light dough and the dark cookie chunks. photo taken with an iphone --ar 4:5 --v 7

Garnishes

While these cookies are perfect as is, topping them with a light sprinkle of flaky sea salt right after baking can enhance the flavors beautifully. For celebrations, a drizzle of melted white chocolate or a dusting of powdered sugar adds a festive touch.

Side Dishes

Pair these Brown Butter Peanut Butter Oreo Cookies with a cold glass of milk or a rich espresso for a classic combo. They also make a fantastic dessert alongside vanilla ice cream or a scoop of peanut butter frozen yogurt for extra indulgence.

Creative Ways to Present

Create an inviting cookie platter with a mixture of whole and halved cookies, surrounded by Oreo crumbs and peanuts for texture contrast. For a playful twist, sandwich two cookies with peanut butter frosting for a decadent peanut butter Oreo cookie sandwich. Packaging them in cellophane bags with a ribbon makes a charming homemade gift everyone will adore.

Make Ahead and Storage

Storing Leftovers

Keep the cookies fresh by storing them in an airtight container at room temperature. They will stay soft and chewy for up to 5 days, making them a perfect make-ahead treat to enjoy throughout the week.

Freezing

If you want to savor the joy longer, freeze the baked cookies in a sealed container or zip-top bag with parchment layers. They freeze beautifully for up to 3 months. When ready to eat, thaw at room temperature to enjoy the same delightful texture and flavor.

Reheating

To revive that just-baked sensation, warm your cookies in a microwave for about 10 seconds or pop them in a preheated oven at 300°F for 3-5 minutes. This brings back the softness and melts the peanut butter slightly, making each bite heavenly.

FAQs

Can I use crunchy peanut butter instead of smooth?

Absolutely! Using crunchy peanut butter will add an extra layer of texture thanks to the peanut bits, but it may slightly change the cookie’s chewiness and smoothness.

What if I don’t have a saucepan for browning butter?

If a saucepan isn’t available, you can brown the butter in a microwave-safe bowl in short intervals, stirring frequently to prevent burning. Just keep a close eye until it reaches that golden brown color and nutty aroma.

Can I substitute Oreos with another cookie?

Yes, feel free to swap Oreos for your favorite sandwich cookies or chocolate chips for a different twist. Just keep the quantity similar for the best balance in texture and flavor.

How do I know when my brown butter is perfect?

Look for the butter to foam first, then for the white milk solids to turn light brown, and pay attention to the smell—a warm, nutty toasted fragrance is the best cue that your brown butter is ready to go.

Can I double this recipe for a larger batch?

Definitely! Just double all the ingredients and make sure to bake the cookies in batches without overcrowding the sheets. Keeping the dough portion consistent ensures even baking every time.

Final Thoughts

There’s something truly satisfying about the Brown Butter Peanut Butter Oreo Cookies Recipe that makes it a standout treat. The interplay of rich brown butter and creamy peanut butter with Oreo crunch is simply irresistible. Whether you’re baking for a group, gifting friends, or just indulging yourself, these cookies promise to bring smiles and happy bellies. I can’t recommend giving this recipe a try enough—you’ll likely find yourself reaching for it again and again.