If you are searching for a breakfast that perfectly balances nutrition, flavor, and convenience, you are going to fall head over heels for this Healthy Overnight Oats with Cherry Chia Seed Jam Recipe. Imagine waking up to a jar filled with creamy oats layered with a vibrant, naturally sweet cherry chia seed jam that’s packed with antioxidants and fiber. This delightful combo not only satisfies your taste buds but also keeps your energy steady throughout the morning, making it a fantastic way to kickstart your day. Whether you’re a busy bee or simply love a wholesome treat, this recipe is a total win.
Ingredients You’ll Need
The magic of this recipe lies in its straightforward, clean ingredients that each add something special to the mix. From the hearty oats that form a creamy base, to the protein powder that gives lasting energy, and the luscious cherry jam that adds a pop of color and natural sweetness—every element plays a crucial role.
- 3/4 cup gluten free rolled oats: The wholesome base loaded with fiber and a delicious chewy texture.
- 1/4 cup plant-based vanilla protein powder of choice: A creamy protein boost to keep you full longer and add subtle sweetness.
- 3/4 cup unsweetened vanilla almond milk: A smooth, dairy-free liquid to bring everything together without extra sugar.
- 2 tablespoons unsweetened coconut yogurt (or greek yogurt): Adds creaminess and a lovely tang, plus beneficial probiotics.
- 1 tablespoon pure maple syrup: Natural sweetness that can be adjusted depending on your taste.
- 1 tsp vanilla extract: A fragrant boost with warm, comforting notes.
- Pinch of salt: Balances the flavors perfectly, enhancing the sweetness without being salty.
- 1 tablespoon almond butter: For a rich, nutty finish that adds healthy fats and creamy texture on top.
- 1 cup fresh cherries, pitted: The star ingredient for a fresh, tart jam loaded with antioxidants and vibrant color.
- 1 tablespoon chia seeds: These little powerhouses thicken the jam while providing omega-3s and fiber.
- 1 tablespoon pure maple syrup: Sweetens the jam naturally for that perfect balance.
- 1/2 tsp vanilla extract: Adds warmth and depth to the cherry chia seed jam.
How to Make Healthy Overnight Oats with Cherry Chia Seed Jam Recipe
Step 1: Prepare the Cherry Chia Seed Jam
Start by placing the pitted cherries into a small bowl and heating them in the microwave for 30 seconds. This softens the cherries, allowing you to mash them easily into a chunky, juicy mixture using a fork or masher. The warmth also encourages the natural juices to release, creating the perfect jam base.
Step 2: Mix in the Chia Seeds and Sweeteners
Next, stir in the chia seeds, pure maple syrup, and vanilla extract directly into the mashed cherries. Chia seeds will absorb the moisture, thickening the jam as it cools. Pop it in the fridge to set while you prepare your oats, ensuring the jam develops that perfect jam-like consistency.
Step 3: Combine the Oat Base
In a large mixing bowl, whisk together the gluten free rolled oats, vanilla protein powder, almond milk, unsweetened coconut yogurt, maple syrup, vanilla extract, and a pinch of salt. Mixing these well ensures your oats will be creamy and flavorful with just the right sweetness to complement the tart cherry jam.
Step 4: Layer the Oats and Jam
Grab a mason jar or any airtight container and start building your layers! Add half of the oat mixture, then spoon half of the cherry chia seed jam over it. Repeat by adding the remaining oats and topping it all off with the rest of the jam. Finally, dollop the almond butter on top for a luscious, nutty finish that pairs beautifully with the fruity jam.
Step 5: Refrigerate Overnight
Seal the jar with a lid and refrigerate it overnight, or for at least 12 hours. This resting time allows the oats to soak up all those delightful flavors and creamy liquids, making every spoonful smooth, thick, and utterly irresistible.
Step 6: Serve and Enjoy
When morning comes, just grab your jar from the fridge. You can enjoy this Healthy Overnight Oats with Cherry Chia Seed Jam Recipe cold or warm it gently in the microwave. Either way, it’s breakfast bliss ready in seconds.
How to Serve Healthy Overnight Oats with Cherry Chia Seed Jam Recipe
Garnishes
Adding a thoughtful garnish takes this dish from simple to spectacular. Sprinkle some slivered almonds or hemp seeds for a delightful crunch and a nutritional boost. You could even add a few fresh cherries or a dash of cinnamon to enhance the flavors further and add a pretty touch.
Side Dishes
Pair this wholesome breakfast with a handful of fresh fruit, a small green smoothie, or a warm cup of herbal tea. These light sides complement the rich, creamy oats perfectly without weighing you down.
Creative Ways to Present
Serve your overnight oats layered in a clear glass jar or bowl to show off those gorgeous cherry jam swirls. You can also experiment by layering with other fruits or nuts, or even preparing mini jars for a grab-and-go breakfast option. The possibilities are endless and always fun!
Make Ahead and Storage
Storing Leftovers
If you happen to make extra, store your Healthy Overnight Oats with Cherry Chia Seed Jam Recipe in a sealed container in the refrigerator for up to 3 days. Keeping it chilled preserves the fresh flavors and creamy texture perfectly.
Freezing
This recipe doesn’t freeze very well because chia seeds change texture when frozen and thawed. It’s best to enjoy the oats fresh within the few days after preparation for optimal taste and consistency.
Reheating
If you prefer your oats warm, simply microwave the jar or container for about 30 to 60 seconds. Stir halfway through to ensure even warming. If you love your oats chilled, just grab a spoon and dig in straight from the fridge—it’s delicious either way.
FAQs
Can I use frozen cherries instead of fresh?
Absolutely! Frozen cherries work well when thawed slightly before mashing. Just make sure to drain any extra liquid if it’s too watery before mixing in the chia seeds.
Is this recipe suitable for someone with dairy allergies?
Yes, it’s dairy-free as long as you choose a plant-based yogurt and almond milk. The unsweetened coconut yogurt is a great alternative that keeps it creamy without dairy.
How many servings does this recipe make?
This recipe makes one generous serving, but you can easily double or triple the amounts and divide into multiple jars for meal prep throughout the week.
Can I substitute the almond butter for another nut or seed butter?
Definitely! Feel free to swap almond butter with peanut butter, cashew butter, or even sunflower seed butter for a different but equally tasty twist.
What’s the best way to sweeten the cherry chia seed jam if I want it less sweet?
You can reduce the maple syrup or try using a natural sweetener like stevia or monk fruit in smaller quantities. The cherries provide natural sweetness, so feel free to adjust to your personal preference.
Final Thoughts
There’s something truly special about waking up to a jar of Healthy Overnight Oats with Cherry Chia Seed Jam Recipe. It’s nourishing, comforting, and effortlessly delicious all at once. Give it a try—you might just discover your new favorite breakfast ritual that makes mornings something to look forward to!
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Healthy Overnight Oats with Cherry Chia Seed Jam Recipe
- Total Time: 12 hours 10 minutes
- Yield: 1 serving
- Diet: Gluten Free
Description
Start your day with these delicious and nutritious Healthy Overnight Oats featuring a naturally sweet Cherry Chia Seed Jam. This easy no-cook breakfast combines gluten-free oats, plant-based protein, and almond milk, layered with a homemade cherry chia jam for extra flavor and texture. Perfect for a quick, wholesome morning meal that can be enjoyed cold or warmed up.
Ingredients
Main Overnight Oats
- 3/4 cup gluten free rolled oats
- 1/4 cup plant-based vanilla protein powder
- 3/4 cup unsweetened vanilla almond milk
- 2 tablespoons unsweetened coconut yogurt (or Greek yogurt)
- 1 tablespoon pure maple syrup (adjust based on preferred sweetness)
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 tablespoon almond butter
Cherry Chia Seed Jam
- 1 cup fresh cherries, pitted
- 1 tablespoon chia seeds
- 1 tablespoon pure maple syrup
- 1/2 teaspoon vanilla extract
Optional Toppings
- Slivered almonds or hemp seeds for garnish
Instructions
- Prepare Cherry Chia Seed Jam: In a small bowl, add the pitted cherries and microwave for 30 seconds until warm. Mash the cherries thoroughly with a fork or masher to break them into small pieces and release their juices.
- Mix Jam Ingredients: Stir in the chia seeds, maple syrup, and vanilla extract into the mashed cherries. Place the mixture in the refrigerator to thicken while you prepare the oats.
- Combine Overnight Oats: In a large bowl, combine the gluten-free rolled oats, plant-based vanilla protein powder, unsweetened vanilla almond milk, coconut or Greek yogurt, maple syrup, vanilla extract, and a pinch of salt. Stir well to ensure all ingredients are thoroughly mixed.
- Layer the Jar: Using a mason jar or similar container, add half of the oat mixture as the first layer. Then, spread half of the cherry chia seed jam on top. Add the remaining oat mixture followed by the rest of the cherry jam. Finally, top with the almond butter.
- Refrigerate Overnight: Seal the jar tightly and place it in the fridge overnight, allowing the oats to soak and flavors to meld.
- Serve: In the morning, remove the jar from the fridge. Optionally, warm in the microwave if desired, then garnish with slivered almonds or hemp seeds. Enjoy your wholesome, flavorful breakfast cold or warm.
Notes
- Use fresh or frozen cherries based on availability; if using frozen, thaw before mashing.
- Adjust the maple syrup quantity in both the oats and the jam according to your sweetness preference.
- You can substitute almond butter with peanut butter or any nut/seed butter of your choice.
- To keep it strictly vegan, use coconut yogurt or any plant-based yogurt.
- For a thinner consistency, add an extra splash of almond milk before serving if desired.
- The serving size is perfect for one person, but the recipe can be doubled or tripled for batch preparation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American