Name: Parmesan Crusted Chicken Sheet Pan Dinner Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1½ lb chicken breast (about 3-4 pieces, approx. 1 inch thick); 2 Tbsp olive oil; 2 garlic cloves, minced; ⅓ cup grated parmesan; ⅓ cup breadcrumbs (Italian or plain, with optional 1 tsp Italian seasoning if plain); ½ tsp cracked pepper; ½ – ¾ tsp sea salt; 2 lb red potatoes, cut into bite sized pieces (quartered if small, cut into 6ths or 8ths if larger); 1-2 garlic cloves, minced; 2 Tbsp olive oil; 2 Tbsp grated parmesan; Salt and pepper to taste; 1 lb fresh green beans, ends trimmed; 1 Tbsp olive oil; 1 garlic clove, minced; 1 Tbsp parmesan (optional); Salt and pepper to taste

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If you’re searching for a dish that combines ease, comfort, and a serious flavor punch, the Parmesan Crusted Chicken Sheet Pan Dinner Recipe is here to become your new go-to. This one-pan wonder brings together juicy chicken breasts with a crispy parmesan crust, golden roasted potatoes, and tender green beans—all baked together for a hassle-free meal that’s bursting with savory goodness. It’s a perfect option for busy weeknights yet special enough to impress dinner guests without any fuss.

Ingredients You’ll Need

A clear glass bowl sits on a white marbled surface, filled with small pieces of red-skinned apples showing their creamy white inside. The apple pieces are sprinkled with a light dusting of white powder and some black specks, likely seasoning, giving a textured look on top. A wooden stick is placed inside the bowl, partly buried among the apple pieces, standing at an angle. The scene is bright and simple with natural colors. photo taken with an iphone --ar 4:5 --v 7

This recipe uses simple, wholesome ingredients that each play an essential role in delivering that incredible blend of textures and flavors. From the nutty richness of parmesan to the fresh snap of green beans, every ingredient shines and complements the others perfectly.

Chicken breast (1½ lb): Choose pieces about 1 inch thick for even cooking and a juicy interior.
Olive oil (2 Tbsp + extra): Helps crisp up the chicken and roast the veggies beautifully.
Garlic cloves (3 total): Fresh minced garlic adds that irresistible savory aroma throughout the dish.
Grated parmesan (¼ to ⅓ cup + 1 Tbsp): Essential for creating that signature crispy, golden crust on the chicken and adding depth to the veggies.
Breadcrumbs (⅓ cup): Italian or plain breadcrumbs create extra crunch; seasoning plain breadcrumbs with Italian herbs works wonders.
Cracked pepper (½ tsp): Adds mild heat and complexity.
Sea salt (½ to ¾ tsp + to taste): Balances all the ingredients and enhances natural flavors.
Red potatoes (2 lb): Cut into bite-sized pieces for perfect roasting and a tender inside with crispy edges.
Fresh green beans (1 lb): Trimmed and ready to roast for a fresh, crunchy contrast.

How to Make Parmesan Crusted Chicken Sheet Pan Dinner Recipe

Step 1: Prep the Oven and Potatoes

Start by heating your oven to 425°F. Line a sheet pan with parchment paper or spray it with oil for easy cleanup. In a medium bowl, toss the cut red potatoes with olive oil, minced garlic, parmesan, salt, and pepper until every piece is well-coated. Spread the potatoes across one side of the pan, ensuring they aren’t overcrowded, and pop them into the oven for 10 to 15 minutes. This initial roasting jumpstarts their crispiness and ensures a perfect texture when everything finishes cooking.

Step 2: Coat and Add the Chicken

While the potatoes are roasting, use the same bowl to combine the chicken breasts with olive oil, minced garlic, parmesan, breadcrumbs, cracked pepper, and sea salt. Make sure each piece is evenly coated for that irresistible crust. Once the potatoes have had their head start, remove the pan, push the potatoes slightly to the side, and place the chicken on the pan. This way, everything cooks simultaneously and the flavors meld together beautifully.

Step 3: Prepare the Green Beans and Add Them

In the bowl, quickly toss your trimmed green beans with olive oil, garlic, parmesan (if using), and seasoning. Slide the green beans next to the potatoes and chicken on the pan. With all components arranged, return the sheet pan to the oven and bake for about 25 minutes. The chicken will cook through perfectly, and the vegetables will become tender while still holding their bite.

Step 4: Finish with a Broil for Extra Crispiness

For an added touch of golden crunch, switch your oven to the broil setting for the last 4 to 5 minutes. Keep a close eye on the chicken and potatoes here so nothing burns, just crisps to perfection. Then remove the pan and let everything rest for a few minutes before serving. This little pause allows the juices to redistribute in the chicken and the flavors to settle.

How to Serve Parmesan Crusted Chicken Sheet Pan Dinner Recipe

A white round plate on a white marbled surface holds a meal with three main parts: on the left is a golden brown, crispy textured chicken piece with small green herb bits on top; to the right of the chicken, middle to upper part of the plate, there are browned potato chunks with a crispy and rough skin, some sprinkled with small green herbs; at the bottom right of the plate are bright green, long green beans, cooked but still firm and slightly shiny. A silver fork and knife with simple designs are placed side by side on the right edge of the plate. In the background is a clear glass of water and a small bunch of fresh green herbs on a white plate. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of fresh chopped parsley or a squeeze of lemon brightens the entire plate and adds a fresh contrast to the rich parmesan crust. A dusting of extra grated parmesan right before serving adds a lovely finishing touch and a little extra indulgence you won’t want to miss.

Side Dishes

This sheet pan dinner already serves as a full meal with protein and veggies, but if you want to round it out, consider a crisp garden salad or a side of garlic bread. Both choices bring additional textures and flavors without overpowering the star of the show.

Creative Ways to Present

For a weeknight, serve everything directly from the sheet pan for effortless cleanup and a rustic vibe. For a special occasion, plate the chicken breast alongside a colorful bed of roasted vegetables and garnish with microgreens or shaved parmesan. Making individual servings feel personalized always elevates the dining experience.

Make Ahead and Storage

Storing Leftovers

Keep any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors develop even more after a day, making your next meal just as tasty.

Freezing

You can freeze the cooked chicken and vegetables in a freezer-safe container for up to 2 months. Be sure to cool everything completely before freezing so texture and flavor stay intact.

Reheating

Reheat leftovers gently in the oven at 350°F to maintain the crispy crust on the chicken and the roasted crispness of the potatoes. Microwave reheating works in a pinch but may soften the textures.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs work well and tend to stay even juicier. Just watch the cooking time since thighs can take a little longer to reach that perfect internal temperature.

What if I don’t have parmesan cheese?

While parmesan is key for the signature crust, you can substitute with Pecorino Romano or Asiago for a similar sharp, nutty flavor. Avoid milder cheeses as they won’t crisp up as nicely.

Can this recipe be made gluten-free?

Yes! Just swap the breadcrumbs for gluten-free breadcrumbs or crushed gluten-free crackers to keep the texture intact while making it safe for gluten-sensitive eaters.

How do I know when the chicken is fully cooked?

The safest and easiest way is to use a meat thermometer. The internal temperature should reach 165°F. If you don’t have a thermometer, make sure the juices run clear and there’s no pink inside.

Can I use other vegetables instead of green beans and potatoes?

Definitely! Feel free to swap in veggies like asparagus, carrots, or bell peppers. Just adjust cooking times accordingly since some veggies roast faster or slower than others.

Final Thoughts

There is something incredibly satisfying about the Parmesan Crusted Chicken Sheet Pan Dinner Recipe—it’s straightforward, flavorful, and packed with good-for-you ingredients that come together effortlessly. Whether you’re cooking for yourself or feeding a crowd, this recipe delivers on all fronts: taste, convenience, and a comforting homemade feel. Give it a try soon and watch it earn its place in your dinner rotation—you might even find yourself looking forward to leftovers!