If you adore the cozy flavors of autumn in a dessert, then you are absolutely going to fall in love with this Apple Crumble Cheesecake with Biscoff Crust and Spiced Apple Topping Recipe. Imagine a luxurious, creamy cheesecake layered atop a buttery, spiced Biscoff crust, all crowned with tender, cinnamon-kissed apple slices and a crunchy oat crumble. This is a dessert that’s packed with texture and bursting with warm, inviting spices—it feels like a big, delicious hug from your oven. Whether you’re serving it for a festive gathering or just treating yourself to a special treat, this cheesecake brings a perfect balance of sweet, tart, and spice that will leave everyone asking for seconds.

Ingredients You’ll Need

A clear glass bowl filled with a crumbly brown mixture that looks like crushed cookies or graham crackers, with a white spatula partially submerged in the mixture inside the bowl; the bowl is on a white marbled surface scattered with several whole and broken rectangular brown cookies around it, showing a rough textured top and edges; the light makes the crumbs look rich and textured with small clumps visible photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is like setting the stage for a beautiful performance; each one plays a crucial role in creating the perfect Apple Crumble Cheesecake with Biscoff Crust and Spiced Apple Topping Recipe. From the buttery biscoff cookies forming the base to the aromatic spices and fresh apples on top, these ingredients are simple yet indispensable for crafting a vivid flavor experience and that signature texture we all crave.

Lotus Biscoff cookies (350 g): The caramelized flavor and crisp texture make an irresistible crust foundation.
Melted unsalted butter (150 g + 55 g): Adds richness to both the crust and the crumble topping.
All-purpose flour (50 g): Helps bind the crumble topping for that perfect crumbly texture.
Brown sugar (50 g + 50 g): Brings a deep, molasses sweetness to the topping and apple mixture.
Rolled oats (20 g): Adds a rustic crunch to the crumble topping.
Tart apples (3, peeled, cored, sliced): Provides fresh, spiced fruitiness for the topping.
Ground cinnamon (1 tsp + ½ tsp): The essential warm spice that elevates both apple and cheesecake layers.
Cornstarch (2 tsp): Thickens the apple topping into a luscious, jammy consistency.
Cream cheese (690 g, softened): The silky star of the cheesecake layer.
Granulated sugar (75 g): Sweetens the cheesecake batter perfectly.
Greek yogurt (100 g): Adds tang and helps create a creamy, balanced texture.
Vanilla extract (2 tsp): Enhances all the flavors with a beautiful aromatic note.
Ground ginger (¼ tsp): Adds a subtle spicy warmth.
Ground nutmeg (¼ tsp): Complements the cinnamon and ginger with gentle earthiness.
Large eggs (3, room temperature): Binds the cheesecake and gives it structure.

How to Make Apple Crumble Cheesecake with Biscoff Crust and Spiced Apple Topping Recipe

Step 1: Creating the Biscoff Crust

The crust is the delicious foundation of this Apple Crumble Cheesecake with Biscoff Crust and Spiced Apple Topping Recipe. Start by crushing those buttery Lotus Biscoff cookies until they’re ultra fine—using a food processor is quick, or grab a rolling pin and simply whack them in a ziplock bag. Then, mix in melted butter until the crumbs resemble wet sand, which helps them bind in the pan perfectly. Press this crumb mixture firmly into a parchment-lined 9-inch springform pan covering the bottom and sides evenly. Chill this crust while you prepare the rest of your masterpiece—this step ensures a sturdy crust that can hold all that creamy goodness without crumbling apart.

Step 2: Mixing the Crumble Topping

The crumble topping brings a delightful crunch and texture contrast to your cheesecake. In a bowl, combine melted butter, all-purpose flour, brown sugar, and rolled oats, stirring until a thick, crumbly paste forms. Let this sit aside so it firms up slightly—this mix will be sprinkled on just before baking to form that classic crumble layer that makes every bite exciting.

Step 3: Preparing the Spiced Apple Topping

Now it’s time to cook the apples, the jewel of the topping. Toss your sliced tart apples with brown sugar, cinnamon, and cornstarch in a small pot. Heating this mixture on medium-high until the apples become tender and the juices thicken creates a jammy, spiced apple topping that’s full of character and perfectly balanced sweetness. Let the apples cool so they set a little and maintain their lovely soft texture atop the cheesecake.

Step 4: Crafting the Cheesecake Batter

With the oven preheated to 325°F, you’ll begin the creamy cheesecake layer. Beat softened cream cheese with granulated sugar, Greek yogurt, vanilla, cinnamon, ginger, and nutmeg until smooth and luscious—this is where those cozy spice notes shine through beautifully. Incorporate eggs one at a time, mixing carefully after each to keep the batter silky and prevent overbeating, which can cause cracks during baking.

Step 5: Assembling and Baking

Pour the creamy cheesecake batter over the chilled Biscoff crust, spreading it evenly. Then, arrange your cooked apple slices gently on top—taking care so they don’t sink into the batter—and finish with a generous crumble of your oat mixture. Place a sheet pan on the lower rack to catch any drips, then bake for about 65-70 minutes until the cheesecake is set at the edges but still slightly jiggly in the middle. This ensures that golden, creamy texture we all dream of.

Step 6: Cooling and Chilling

Patience is key here! Allow the cheesecake to cool completely at room temperature before refrigerating it for at least 6 hours or overnight. This chilling step helps the cheesecake firm up so you get clean slices loaded with the perfect harmony of crust, creamy filling, warm spiced apples, and crunchy crumble. To remove, gently run an offset spatula around the edges before unlocking the springform.

How to Serve Apple Crumble Cheesecake with Biscoff Crust and Spiced Apple Topping Recipe

The image shows a slice of pie on a white scalloped plate, placed on a white marbled surface. The pie has three clear layers: a crumbly brown crust at the bottom, a thick creamy beige filling in the middle with visible apple slices, and a golden-brown crumbly topping with a rough texture. In the background, two more pie slices appear slightly blurred, adding depth to the picture. The overall colors are warm with creams, browns, and golds. The photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your Apple Crumble Cheesecake with Biscoff Crust and Spiced Apple Topping Recipe, consider sprinkling a light dusting of powdered sugar or cinnamon right before serving for added visual appeal. A dollop of whipped cream or a drizzle of caramel sauce complements the warm spice notes and adds a luxurious touch. Fresh mint leaves or a few toasted sliced almonds can also create a pleasing textural contrast and color pop.

Side Dishes

This cheesecake pairs beautifully with a scoop of vanilla bean ice cream or a serving of crème fraîche to balance the spices with creamy coolness. For an adult twist, a warm cup of chai tea or spiced apple cider enhances the autumnal flavors in the cheesecake, making your dessert experience even more indulgent and cozy.

Creative Ways to Present

Presentation is where your creativity can sparkle. Try slicing the cheesecake into neat wedges and serving on rustic wooden boards for a charming, homey vibe. Alternatively, create mini versions of this Apple Crumble Cheesecake with Biscoff Crust and Spiced Apple Topping Recipe in ramekins for individual servings that wow your guests. Layer each portion with extra spiced apple topping and crumble for a beautiful multi-layer effect that looks almost too good to eat!

Make Ahead and Storage

Storing Leftovers

Leftover cheesecake is an absolute treasure, and this one is no exception. Store any uneaten portions in an airtight container in the refrigerator for up to 4 days. Keeping it well-covered prevents the cheesecake from absorbing other fridge odors while preserving its creamy texture and fresh apple topping flavors.

Freezing

This Apple Crumble Cheesecake with Biscoff Crust and Spiced Apple Topping Recipe freezes wonderfully. Wrap it tightly with plastic wrap and then aluminum foil to protect it from freezer burn, and store it for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge for perfectly preserved taste and texture.

Reheating

If you prefer your cheesecake slightly warm, gently reheat slices in a low oven (around 275°F) for 10-15 minutes. Keep a close eye to avoid melting the topping. Alternatively, enjoy chilled as this enhances the creaminess and balance of flavors beautifully.

FAQs

Can I use a different type of cookie for the crust?

Absolutely! While Lotus Biscoff cookies offer a unique caramelized flavor, you can substitute with graham crackers, ginger snaps, or digestive biscuits for different flavor profiles. Just keep the ratio of crumbs to butter the same to ensure a firm crust.

What type of apples work best for the spiced topping?

Tart apples like Granny Smith or Braeburn hold up well when cooked and provide a nice balance to the sweetness of the sugar and spices. Avoid softer varieties that may turn mushy when heated.

Can I make this cheesecake without Greek yogurt?

Yes, but Greek yogurt adds a subtle tang and creaminess that enhances the texture. If you don’t have it, you can substitute with sour cream or full-fat plain yogurt, adjusting for consistency.

How do I prevent cracks on the cheesecake surface?

Mix the batter gently and avoid overbeating. Baking at a moderate temperature (325°F) and allowing the cheesecake to cool gradually before refrigerating also helps prevent cracks.

Is it possible to make this recipe gluten-free?

Definitely! Use gluten-free cookies for the crust and a gluten-free flour blend or almond flour for the crumble topping. Just be sure all ingredients are certified gluten-free to avoid cross-contamination.

Final Thoughts

This Apple Crumble Cheesecake with Biscoff Crust and Spiced Apple Topping Recipe is a true celebration of cozy flavors and wonderful textures, perfect for bringing a touch of warmth and comfort to any occasion. I can’t recommend enough giving this recipe a try—the blend of creamy cheesecake, fragrant spices, sweet-tart apples, and that addictive biscoff crust makes for a dessert that feels both indulgent and heartwarming. Once you make it, this cheesecake will quickly become a beloved favorite in your dessert rotation, just like it is in mine!