Name: Tzatziki Chicken Salad Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Greek
Ingredients: 1 medium cucumber (finely grated); 3/4 cup plain Greek yogurt; 2 tablespoons chopped fresh dill; 1 tablespoon lemon juice; 1 clove garlic (minced); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cooked rotisserie chicken (shredded); 1/2 red onion (diced)

Jump to Recipe· 4.2 from 8 reviews

If you’re hunting for a fresh, vibrant dish that bursts with flavor and comes together in just minutes, look no further than this Tzatziki Chicken Salad Recipe. It’s a sensational blend of creamy Greek yogurt, crisp cucumber, fragrant dill, and tender rotisserie chicken, all tossed into a refreshing salad that feels both indulgent and light. Whether you’re aiming for a quick lunch, a satisfying dinner, or a crowd-pleasing appetizer, this recipe hits all the right notes with its tangy, herby, and savory profile that dances on your taste buds.

Ingredients You’ll Need

The first image shows a clear glass bowl on a white marbled surface filled with a creamy white sauce mixed with small green herb pieces, stirred by a red spatula. The second image shows the same bowl, now filled with a mix of creamy white sauce with chopped pieces of light brown cooked chicken and bits of red onion, all combined and stirred with the same red spatula, while the white marbled surface remains visible around the bowl. photo taken with an iphone --ar 4:5 --v 7

Don’t let the simplicity of this ingredient list fool you—each component plays an essential role in crafting the perfect harmony of flavors and textures in the Tzatziki Chicken Salad Recipe. From the cooling crunch of cucumber to the zesty brightness of lemon juice, these ingredients work together to make every bite delightful.

1 medium cucumber (finely grated): Adds refreshing crunch and moisture, essential to the salad’s crisp texture.
3/4 cup plain Greek yogurt: Provides a creamy, tangy base that’s the heart of the tzatziki flavor.
2 tablespoons chopped fresh dill: Infuses a wonderful herbaceous note that’s signature to tzatziki.
1 tablespoon lemon juice: Brings brightness and a slight tartness to balance the richness.
1 clove garlic (minced): Adds a punch of savory flavor that elevates every bite.
1/2 teaspoon salt: Enhances all the ingredients’ natural flavors.
1/4 teaspoon pepper: Adds a gentle warmth without overpowering the salad.
1 cooked rotisserie chicken: Shredded into bite-sized pieces, it’s the protein star that makes the dish hearty.
1/2 red onion (diced): Introduces a mild sharpness and crunch for contrast.

How to Make Tzatziki Chicken Salad Recipe

Step 1: Prep the Cucumber Tzatziki Base

Start by grating the cucumber finely, then wrap it in a paper towel or kitchen towel and squeeze gently to get rid of the excess moisture—this step keeps your salad from getting soggy. Combine the grated cucumber with Greek yogurt, fresh dill, lemon juice, minced garlic, salt, and pepper in a large bowl. Stir everything together until it’s well blended, creating the classic creamy tzatziki base that’s bursting with Mediterranean freshness.

Step 2: Add the Chicken and Onions

Next, shred your cooked rotisserie chicken into small, manageable pieces that are easy to eat in every bite. Toss the shredded chicken along with the diced red onions into your tzatziki mixture. Gently fold everything together, making sure each bit of chicken is beautifully coated with the cool, creamy sauce—that’s where the magic happens!

Step 3: Serve Your Salad

Now that your Tzatziki Chicken Salad Recipe is ready, it’s time to think about how you want to enjoy it. The flavors are so versatile that you’re encouraged to get creative in the serving department. Whether spooning it over leafy greens, stuffing it into pita pockets, or scooping it up with your favorite chips, each option promises a delightful experience.

How to Serve Tzatziki Chicken Salad Recipe

A white pita bread is open and filled with three visible layers: the bottom layer has bright red tomato slices, the middle layer has rings of purple onion, and the top layer is a creamy chicken salad mixed with green herbs and small chunks of onion. The pita bread itself is soft and slightly browned on the edges. The dish sits on a white plate with a white marbled surface in the background. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding a few thoughtful garnishes can truly elevate this dish! Consider sprinkling chopped fresh dill or a few slivers of red onion on top for a burst of color and flavor. A drizzle of extra virgin olive oil or a sprinkle of smoked paprika can add an inviting richness or subtle warmth that complements the cool tzatziki beautifully.

Side Dishes

This Tzatziki Chicken Salad Recipe pairs wonderfully with Mediterranean-inspired sides such as warm pita bread, crispy pita chips, or a simple Greek salad. For something heartier, serve alongside roasted vegetables or a grain like quinoa to round out your meal while keeping things refreshing and balanced.

Creative Ways to Present

If you’re serving guests or just want to mix things up, try presenting this salad in mini phyllo cups for a fun finger food, or stuff it inside colorful bell peppers for a bright, healthy twist. Layering it on a sandwich with crunchy lettuce and tomato works just as well for an easy midday meal.

Make Ahead and Storage

Storing Leftovers

This Tzatziki Chicken Salad Recipe keeps beautifully in the fridge for up to 3 days when stored in an airtight container. Just give it a gentle stir before serving to redistribute the flavors and moisture perfectly.

Freezing

Because of the fresh cucumber and yogurt, freezing is not ideal for this salad—doing so can change the texture and separate the creamy base. It’s best enjoyed fresh for peak flavor and texture.

Reheating

This salad is meant to be served cold or at room temperature. If you want a warmer dish, heat the chicken separately and then fold it into the tzatziki mixture just before serving to keep that fresh, tangy kick intact.

FAQs

Can I use plain yogurt instead of Greek yogurt?

Yes, you can, but Greek yogurt is thicker and creamier, which makes the salad more luscious. If using plain yogurt, opt for full-fat and consider draining it through a cheesecloth to remove excess liquid.

Is it necessary to squeeze the cucumber?

Absolutely! Removing the moisture from the grated cucumber prevents the salad from becoming watery, keeping the texture just right.

Can I make this salad vegan?

Definitely! Replace the chicken with chickpeas or tofu and swap Greek yogurt with a dairy-free alternative like coconut yogurt for a delicious plant-based twist.

How long can I store leftover Tzatziki Chicken Salad?

Store leftovers in an airtight container in the refrigerator for up to three days. The flavors will actually meld more after a day but enjoy it sooner for the freshest taste.

What can I serve this salad with for a main meal?

Try pairing the salad with warm pita, flatbread, or serving it over a bed of greens for a simple yet satisfying main course. It also makes a great protein-packed topping for grain bowls.

Final Thoughts

I truly hope you give this Tzatziki Chicken Salad Recipe a whirl because it’s the kind of dish that effortlessly combines simplicity and flavor in a way that’s hard to beat. With just a handful of ingredients and minimal prep, you get a refreshing, crowd-pleasing salad that feels homemade and special every single time. Whether it becomes a staple in your weekly meal rotation or an unexpected favorite at your next gathering, I’m confident this recipe will bring a genuine burst of joy to your table.

Tzatziki Chicken Salad Recipe

Ingredients You’ll Need