Name: Buttermilk Waffles Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 2 cups warm buttermilk; ⅓ cup melted butter; 2 eggs; 1 teaspoon vanilla extract

Jump to Recipe·Leave a Review

If you have been searching for the ultimate morning treat that brings together crispness and fluffiness in every bite, look no further than this Buttermilk Waffles Recipe. These homemade waffles are golden on the outside and tender on the inside, delivering a comforting breakfast experience that invites you to pile on syrup, fresh berries, or any toppings you love. Not only is this recipe straightforward, but it also uses simple ingredients that work together perfectly to create waffles that make mornings feel special.

Ingredients You’ll Need

A gray mixing bowl holds a thick, pale batter with a slightly lumpy and creamy texture filling it almost to the top. Inside the bowl’s right side, a light blue spatula with a wooden handle is partially dipped in the batter, showing some batter clinging to it. The bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is the first step to enjoying the best waffles. Each one plays a vital role, from adding lightness to enhancing flavor and ensuring the perfect texture and color for your Buttermilk Waffles Recipe.

2 cups all-purpose flour: Provides the base structure for fluffy, tender waffles.
2 tablespoons sugar: Adds just the right touch of sweetness and aids browning.
2 teaspoons baking powder: Helps the waffles rise and become fluffy.
1 teaspoon baking soda: Reacts with buttermilk to give extra lift and softness.
½ teaspoon salt: Balances sweetness and enhances overall flavor.
2 cups buttermilk, warm: Adds richness, tang, and reacts with leavening for fluffiness.
⅓ cup butter, melted: Brings moistness and a slightly crispy exterior.
2 eggs: Bind ingredients together and contribute to a tender crumb.
1 teaspoon vanilla extract: Infuses subtle warmth and depth to the batter.

How to Make Buttermilk Waffles Recipe

Step 1: Mix Dry Ingredients

Start by whisking together the flour, sugar, baking powder, baking soda, and salt in a medium bowl. This step ensures all the leavening agents and seasoning are evenly distributed, which means your waffles will rise perfectly and taste balanced.

Step 2: Prepare Wet Ingredients

In another bowl, combine warm buttermilk with melted butter. Then add the eggs and whisk everything until the mixture is smooth and uniform. The warmth of the buttermilk helps the butter stay liquid and blends the eggs nicely.

Step 3: Combine Wet and Dry Mixtures

Pour the dry ingredients into the wet ingredients and gently whisk just until combined. It’s okay if the batter is a little lumpy — overmixing can develop gluten and make the waffles tough. After this, fold in the vanilla extract for a delicious aromatic boost.

Step 4: Let the Batter Rest

Letting the batter rest for 10 minutes is a small trick that makes a big difference. This pause allows the flour to hydrate fully and the leavening to begin working, giving you light and airy waffles.

Step 5: Cook the Waffles

Preheat your waffle iron and grease it lightly to prevent sticking. Pour about a third to half a cup of batter onto the iron, spreading it to about half an inch from the edge. Cook until golden and crisp. Repeat with remaining batter.

How to Serve Buttermilk Waffles Recipe

A round golden-brown waffle is placed on a white plate, topped with a neat pile of fresh berries including blueberries, blackberries, raspberries, and halved strawberries, all centered. Behind it, a small white plate with two rectangular waffle pieces sits beside a small heap of blueberries and raspberries, each waffle piece bearing a square pat of melting butter. A white dish with slices of butter and a wooden-handled butter knife lies near the top middle, and a white cup filled with light brown coffee is visible on the right. The scene is all set on a smooth white marbled surface with a cream and brown floral cloth partially shown on the bottom left. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Simple toppings can make your Buttermilk Waffles Recipe unforgettable. Classic maple syrup, a dusting of powdered sugar, fresh berries, or a dollop of whipped cream each add their own flair of sweetness and color. You can also experiment with nuts, chocolate chips, or a drizzle of honey for personal touches.

Side Dishes

These waffles pair beautifully with breakfast staples. Crispy bacon or sausage offers a savory contrast, while a side of fresh fruit or yogurt keeps things light and refreshing. For a brunch-style meal, serve with scrambled eggs or avocado slices for extra indulgence.

Creative Ways to Present

Stack your waffles high with layers of fruit and cream for a stunning display that invites everyone to dig in. Alternatively, cut waffles into shapes using cookie cutters or create waffle sandwiches with sweet or savory fillings like Nutella and bananas or ham and cheese. This Buttermilk Waffles Recipe is perfect for getting creative and impressing your guests.

Make Ahead and Storage

Storing Leftovers

If you have leftover waffles, store them in an airtight container or resealable bag in the refrigerator for up to three days. This keeps them fresh enough to enjoy without losing their delicious texture.

Freezing

Waffles freeze wonderfully. Lay them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer bag. They can be kept frozen for up to two months, making them a fantastic quick breakfast option.

Reheating

To reheat, pop the waffles in a toaster or toaster oven for a few minutes until hot and crisp again. This method revives the batter’s original texture far better than microwaving, bringing back that freshly-made taste and crunch.

FAQs

Can I substitute regular milk for buttermilk in this recipe?

While regular milk can be used in a pinch, it’s best to add a tablespoon of lemon juice or vinegar to mimic buttermilk’s acidity, which helps activate the baking soda and gives the waffles their signature tang and fluffiness.

What if I don’t have a waffle iron?

If you don’t own a waffle iron, consider using this batter to make pancakes instead. The flavors and texture will still be delightful, though you’ll miss out on the crispy pockets that make waffles special.

How can I make my waffles extra crispy?

For crispier waffles, increase the butter slightly and make sure your waffle iron is very hot before adding the batter. You can also reheat cooked waffles in the oven or toaster to restore crispness.

Is this recipe suitable for making a large batch?

Absolutely! This batter doubles or triples well, making it perfect for family gatherings or brunch parties. Just keep the batter resting times and heat consistent for best results.

Can I add flavors to the batter?

Yes, adding spices like cinnamon or nutmeg, or folding in chocolate chips or blueberries, can personalize your waffles wonderfully. Just fold these additions gently into the batter before cooking.

Final Thoughts

This Buttermilk Waffles Recipe is a delightful way to start any morning with a warm, tasty, and satisfying meal that feels like a special occasion. It’s approachable for cooks of all levels and endlessly adaptable to your taste. Give it a try and watch how these waffles become a beloved staple in your breakfast rotation.