Name: Korean BBQ Burrito Recipe
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Cuisine: Fusion
Ingredients: 2 lbs. top sirloin, thinly sliced; 2 pears, peeled and cut into chunks; 2-inch knob of ginger; 4 cloves garlic; 1/4 cup soy sauce; 1/4 cup brown sugar; 1 tablespoon sesame oil; cooked rice, as needed; cilantro, minced, as desired; basil, minced, as desired; green onions, chopped, as desired; mint (optional), minced, as desired; kimchi, to taste; sriracha mayo or yum yum sauce, to taste; large flour tortillas

Jump to Recipe· 4.1 from 4 reviews

If you love bold flavors wrapped in a warm, soft tortilla, you are going to adore this Korean BBQ Burrito Recipe. It brings together tender, slow-cooked Korean BBQ beef soaked in a sweet and savory marinade, fluffy rice, vibrant herbs, tangy kimchi, and a creamy, spicy sriracha mayo or yum yum sauce—all rolled into one satisfying bite. This fusion marvel perfectly balances richness, freshness, and a little kick, making every forkful a delightful adventure. Whether you’re craving something new for dinner or a crowd-pleaser for your next gathering, this recipe is a guaranteed hit that feels both comforting and exciting.

Ingredients You’ll Need

The image shows a clear glass bowl with multiple pieces of dark brown cooked meat inside, coated with a thick, rich sauce. The meat looks tender and juicy with a slightly rough texture, and there is some sauce pooling at the bottom of the bowl. The bowl is placed on a white marbled surface, and the focus is on the meat's texture and color with soft lighting highlighting its glistening surface. photo taken with an iphone --ar 4:5 --v 7

The magic of this Korean BBQ Burrito Recipe lies in its simple yet perfectly balanced ingredients. Each element plays a crucial role, from the juicy beef and aromatic herbs to the punchy kimchi and creamy sauce—all coming together in every bite to create a harmony of tastes and textures that’s truly unforgettable.

Top sirloin (2 lbs.): This cut is tender and flavorful, perfect for slow-cooking and shredding into your burrito filling.
Pears (2, peeled and chopped): Adds natural sweetness and helps tenderize the beef beautifully when pureed in the marinade.
Ginger (2-inch knob): Brings a fresh, zesty warmth that activates the savory components of the marinade.
Garlic (4 cloves): Essential for that aromatic depth, making the beef irresistibly savory.
Soy sauce (1/4 cup): Adds umami and saltiness that enhances the meat’s natural flavor.
Brown sugar (1/4 cup): Balances the saltiness with a rich, caramel-like sweetness.
Sesame oil (1 tablespoon): Imparts a toasty aroma that’s signature in Korean BBQ dishes.
Cooked rice: Acts as a neutral base to soak up all the saucy goodness.
Fresh herbs (cilantro, basil, green onions, mint): Provide bright herbal notes and great texture contrast.
Kimchi: Fermented, spicy cabbage that adds a tangy crunch and authentic Korean flair.
Sriracha mayo or yum yum sauce: Creamy, spicy, and slightly sweet, it ties the burrito together with a luscious finish.
Large flour tortillas: Soft and sturdy enough to wrap all these layers into one handheld delight.

How to Make Korean BBQ Burrito Recipe

Step 1: Prepare the Korean BBQ Beef

Start by thinly slicing your top sirloin to ensure it cooks evenly and absorbs all the delicious marinade flavors. Next, pulse the peeled pears, fresh ginger, and garlic in a food processor until smooth—the natural enzymes in pear will tenderize the meat while imparting subtle sweetness. Combine the pureed mixture with soy sauce, brown sugar, and sesame oil, then place your beef slices and marinade into a slow cooker. Cook on high for 3 to 5 hours until the beef is melt-in-your-mouth tender and infused with rich Korean BBQ flavors. This slow-cooked beef is the star of your burrito, packing incredible depth in every bite.

Step 2: Prep Your Burrito Fillings

While the beef is slow-cooking, prepare all the components that will bring freshness and texture to your burrito. Cook your rice so it’s fluffy but sticky enough to hold together. Chop the cilantro, basil, green onions, and if you’re feeling adventurous, some mint for a fragrant twist. Have your kimchi ready to add that iconic fermented crunch, and mix up a batch of sriracha mayo or grab some yum yum sauce from the store. All these elements will brighten and balance the rich BBQ beef perfectly.

Step 3: Assemble the Burritos

Lay a large flour tortilla flat on a clean surface or piece of foil if you’re preparing for storage. Start by placing a scoop of warm rice in the center, followed by a generous serving of the tender Korean BBQ beef. Sprinkle the fresh herbs on top, add a few spoonfuls of kimchi for tang, and drizzle your sriracha mayo or yum yum sauce over everything. Fold in the sides of the tortilla, roll it up tightly from front to back, and if you’re saving it for later, wrap it in foil. These burritos freeze beautifully and make perfect quick meals when you’re short on time, though they’re often eaten immediately because they’re just that good.

How to Serve Korean BBQ Burrito Recipe

The image shows a close-up of a burrito cut in half, wrapped in a lightly charred white tortilla. The burrito is filled with several layers: the first layer is white rice with a soft texture, next comes bright green chopped herbs and vegetables, followed by a layer of light yellow scrambled eggs, and at the bottom, a moist, dark brown shredded meat with a rich texture. The burrito is placed partially wrapped in silver foil on a white marbled surface. A woman's hand is gently holding one half of the burrito. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Garnishing your Korean BBQ Burrito Recipe is all about adding fresh bursts of color, crunch, and a little extra heat. Sprinkle on some toasted sesame seeds or chopped green onions for a subtle nutty flavor. If you love spice, add a few extra dashes of sriracha or sliced fresh chilies. A wedge of lime on the side brightens the whole experience, cutting through the richness with a little citrus zing.

Side Dishes

To round out your meal, consider serving your burritos alongside crisp pickled vegetables, a light Asian cucumber salad, or even a simple miso soup for a comforting touch. If you want to keep things casual, crunchy seaweed snacks or a bowl of edamame sprinkled with sea salt complement the flavors while keeping the Korean theme going strong.

Creative Ways to Present

Feel like elevating your presentation? Slice your burrito in half diagonally and stand the halves upright on a plate for an inviting view of the colorful layers inside. If you’re hosting a party, create a Korean BBQ burrito bar where everyone can assemble their own with different herbs, sauces, and kimchi varieties. Wrapping each burrito in foil and labelling them also makes a convenient grab-and-go meal option that looks as appetizing as it tastes.

Make Ahead and Storage

Storing Leftovers

Leftover Korean BBQ Burritos keep amazingly well. Wrap them tightly in foil or place them in airtight containers and store in the refrigerator for up to 3 days. This makes for quick lunches or easy dinner solutions when you want something quick but satisfying.

Freezing

If you want to stock up, these burritos freeze very well. Wrap each burrito tightly in foil, then place them in a freezer-safe bag or container. They’ll keep at their best for up to 2 months. Freezing doesn’t compromise the taste or texture much, so you can enjoy the same delicious experience straight from the freezer.

Reheating

To reheat, remove any foil and microwave your burrito on medium power for 2-3 minutes, flipping halfway to warm evenly. For a crispier finish, unwrap and toast it in a skillet or oven at 375°F until the tortilla is golden and the filling is hot. This reheating technique keeps everything deliciously fresh and satisfying like the first time you made it.

FAQs

Can I use a different cut of beef for the Korean BBQ burrito recipe?

Absolutely! While top sirloin is ideal for tenderness and flavor, you can use other cuts like chuck roast or flank steak as long as they’re thinly sliced. Just adjust cooking time to ensure the beef becomes tender enough to shred easily.

Is there a vegetarian version of the Korean BBQ Burrito Recipe?

Yes! Substitute the beef with marinated tofu or grilled mushrooms and follow the rest of the assembly steps. Using a smoky or umami-rich marinade on the vegetables can help keep the savory depth intact without meat.

Can I make the Korean BBQ beef on the stove instead of a slow cooker?

You can, though slow cooking truly creates the tender texture characteristic of this recipe. To cook on the stove, use a heavy skillet over low heat and simmer the beef with the marinade for about 1.5 to 2 hours, stirring occasionally until tender.

What’s the difference between sriracha mayo and yum yum sauce in this recipe?

Sriracha mayo is a spicy, creamy condiment with a pronounced chili kick, while yum yum sauce is sweeter and more garlicky with a creamy, slightly tangy base. Both add creaminess and flavor contrast, so choose based on your spice preference.

Can I prepare the burritos ahead of time for a party?

Definitely! Assemble the burritos, wrap them tightly in foil, and keep them refrigerated or frozen until ready to serve. They can be warmed up just before your event or served at room temperature if it’s a casual gathering.

Final Thoughts

This Korean BBQ Burrito Recipe is a vibrant, crave-worthy fusion meal that brings together the best of Korean and Mexican flavors in one handheld package. Its balance of tender meat, fresh herbs, tangy kimchi, and creamy sauce will have you making it again and again. I can’t wait for you to try this recipe and make it your own—your taste buds will thank you!

Korean BBQ Burrito Recipe

Ingredients You’ll Need