If you have a sweet tooth and love the rich, spiced flavors of Biscoff, you are going to absolutely adore this No-Bake Biscoff Truffles Recipe. These truffles are the perfect blend of crunchy cookie crumbs, creamy cookie butter, and smooth white chocolate, all wrapped up in one bite-sized delight. Whether you’re looking for an easy dessert to whip up in a flash or a thoughtful homemade gift, these truffles require no oven, just a little time and love, promising a crowd-pleasing treat that feels both luxurious and approachable.
Ingredients You’ll Need
This No-Bake Biscoff Truffles Recipe shines because it calls for just a handful of simple ingredients, each playing a crucial role in the final taste and texture. The Biscoff cookies bring that distinctive caramelized crunch, while the cookie butter lends a creamy, spicy sweetness. Cream cheese adds smoothness and helps bind everything together, and white chocolate delivers the luscious outer coating that makes every bite melt in your mouth.
- Biscoff cookies: These spiced caramel biscuits are the heart of the truffles, crushed finely to create the base texture.
- Biscoff cookie butter: Adds creamy richness and amplifies the signature Biscoff flavor in both the dough and optional drizzle.
- Cream cheese, softened: Provides a smooth, tender binding agent that keeps the truffle dough cohesive without heaviness.
- White chocolate, finely chopped: Melts beautifully to envelop the truffles in a sweet, silky coating.
- Optional cookie butter topping: Used for drizzling on top for an extra touch of flavor and stunning presentation.
How to Make No-Bake Biscoff Truffles Recipe
Step 1: Prepare Your Workspace
Start by lining a baking sheet with parchment paper. This simple step ensures that your truffles won’t stick as they chill and that cleanup will be a breeze. Having everything prepped ahead makes the whole process smoother and more enjoyable.
Step 2: Crush the Biscoff Cookies
Place the Biscoff cookies into a food processor and pulse until they become fine crumbs. This will create the perfect textured base for your dough. If you don’t have a food processor, you can carefully crush the cookies inside a sealed plastic bag using a rolling pin.
Step 3: Mix the Dough
Warm ¼ cup of Biscoff cookie butter in the microwave for about 15-20 seconds to get it soft and spreadable—this will make mixing much easier. Add the cookie butter and softened cream cheese to the crushed cookies in the food processor. Pulse repeatedly until everything combines into a thick, uniform dough. It should be pliable enough to roll but firm enough to hold its shape.
Step 4: Form the Truffles
Using your hands, scoop and roll the dough into 1-inch balls, placing each one on your lined baking sheet. This hands-on part is fun and lets you control the size perfectly. Once shaped, chill the balls in the fridge for at least an hour, or if you’re short on time, pop them into the freezer for 20 minutes to firm up quickly.
Step 5: Prepare the White Chocolate Coating
While the dough balls are chilling, finely chop your white chocolate and melt it gently in the microwave, heating in 30-second increments and stirring in between to ensure a silky smooth texture without burning. This step is crucial for a flawless chocolate coating that will set with a beautiful shine.
Step 6: Dip and Chill
Once firm, use a fork to dip each dough ball into the melted white chocolate, making sure it’s fully coated. Gently shake off any excess chocolate and place the truffle back onto the parchment-lined tray. After dipping them all, return the tray to the fridge to chill once more—this time for about an hour, allowing the chocolate shell to set perfectly.
Step 7: Finish with an Optional Drizzle
If you want to elevate your truffles, warm 2 tablespoons of Biscoff cookie butter for 15 seconds, stir well, then use a spoon or piping bag to drizzle it over the set truffles. This not only adds an extra layer of decadent flavor but also creates a lovely, tempting look. Pop them back in the fridge for the drizzle to firm up before serving.
How to Serve No-Bake Biscoff Truffles Recipe
Garnishes
These truffles are delightful on their own, but if you want to add a bit of pizzazz, sprinkle some crushed Biscoff cookies or a dusting of cinnamon on top. A light pinch of sea salt can also beautifully contrast the sweetness and highlight the spiced notes.
Side Dishes
Serving these truffles alongside a hot cup of coffee, chai tea, or a glass of cold milk makes for a lovely pairing that balances sweetness and refreshes the palate. They also complement holiday dessert plates or afternoon snack spreads wonderfully.
Creative Ways to Present
For gifting or parties, arrange the truffles in a pretty box lined with parchment or tissue paper. You could also place them in mini cupcake liners or stack them in a clear jar tied with a ribbon for a charming touch. These little bites make for stunning edible gifts that look as special as they taste.
Make Ahead and Storage
Storing Leftovers
You can keep these truffles in an airtight container in the refrigerator for up to a week. Because they have cream cheese and coating, keeping them chilled is essential to maintain their texture and freshness. Just let them come to room temperature briefly before enjoying to get the soft interior and crisp coating contrast.
Freezing
If you want to make these truffles ahead of time and store them longer, they freeze beautifully. Place them in a single layer on a baking sheet to flash freeze, then transfer into a freezer-safe container or bag. They can keep for up to 3 months freezer-stored, making them a perfect make-ahead treat for unexpected guests or upcoming celebrations.
Reheating
Since these are no-bake treats with a creamy center covered in chocolate, reheating is not recommended. Instead, allow frozen truffles to thaw in the fridge overnight, and then bring to room temperature before serving to enjoy their optimal texture and flavor.
FAQs
Can I use a different type of cookie instead of Biscoff?
While Biscoff cookies are what give these truffles their signature spiced caramel flavor, you can experiment with other spiced or ginger snap cookies. Just keep in mind the unique taste will change, but the texture and no-bake method will remain the same.
Do I have to use white chocolate for the coating?
White chocolate is recommended here because it pairs beautifully with the caramel and spice of Biscoff, but you can substitute milk or dark chocolate if you prefer a richer or less sweet exterior. Just be sure to melt it gently and coat evenly for best results.
Is it possible to make vegan or dairy-free No-Bake Biscoff Truffles Recipe?
Absolutely! You can replace cream cheese with a vegan cream cheese alternative and use dairy-free white chocolate to keep it plant-based. Just confirm that your cookie butter and cookies are vegan as well.
Can I add nuts or other mix-ins to the truffle dough?
Definitely! Adding finely chopped nuts like pecans or walnuts can add a lovely crunch and complexity, just be mindful to keep the dough manageable enough to roll into balls. Mini chocolate chips can be a fun addition too.
How long do these truffles last at room temperature?
Because these contain cream cheese, it’s best not to leave them out at room temperature for more than 2 hours. For safe storage and to maintain fresh taste, refrigerate promptly until serving.
Final Thoughts
The No-Bake Biscoff Truffles Recipe is one of those genuinely joyful treats to make and share — effortless yet indulgently satisfying. It’s amazing how just four simple, iconic ingredients come together to create such a delightful bite. Give it a try and watch how these truffles quickly become your go-to dessert, perfect for every occasion or simply when you want to treat yourself to something special with zero oven time involved.
Print
No-Bake Biscoff Truffles Recipe
- Total Time: 1 hour 20 minutes
- Yield: 16 truffles
Description
These no-bake Biscoff truffles are a decadent and easy 4-ingredient treat perfect for holiday gifting, dessert parties, or simply indulging at home. Made with crushed Biscoff cookies, cream cheese, and coated in smooth white chocolate, these spiced cookie truffles require no oven time and come together quickly for a festive and delicious sweet bite.
Ingredients
Main Ingredients
- 45 Biscoff cookies
- ¼ cup Biscoff cookie butter
- 8 ounces cream cheese, softened
- 10–12 ounces white chocolate, finely chopped
Optional Topping
- 2 Tablespoons Biscoff cookie butter, for drizzle
Instructions
- Prepare baking sheet: Line a baking sheet with parchment paper and set aside to keep your truffles neat and easy to handle.
- Crush cookies: Place the Biscoff cookies into a food processor and pulse until they are fine crumbs, forming the base of your truffle dough.
- Combine dough ingredients: Heat ¼ cup of Biscoff cookie butter in a microwave-safe bowl for 15-20 seconds and stir until smooth. Add the warmed cookie butter and softened cream cheese to the food processor with the cookie crumbs, then pulse until the mixture forms a thick, uniform dough.
- Shape truffles: Scoop the dough with a spoon and roll it with your hands into 1-inch balls. Arrange the balls on the prepared baking sheet and chill in the refrigerator for at least 1 hour or in the freezer for 20 minutes to firm up.
- Melt white chocolate: Before using the chilled dough balls, melt the white chocolate in the microwave in 30-second bursts, stirring after each, until smooth and fully melted.
- Coat truffles: Using a fork, dip each truffle ball into the melted white chocolate to coat evenly. Allow excess chocolate to drip off then place the coated truffles back onto the parchment paper on the baking sheet.
- Set chocolate coating: Return the baking sheet with coated truffles to the refrigerator and chill for at least 1 hour, or until the white chocolate is fully set.
- Decorate (optional): For added flair, warm 2 tablespoons Biscoff cookie butter in the microwave for 15 seconds and stir. Drizzle or pipe this over the set truffles, then chill once more to allow the drizzle to firm up before serving.
Notes
- Ensure the cream cheese is softened to room temperature for easier mixing.
- If you don’t have a food processor, place cookies in a sealed bag and crush with a rolling pin, then mix well with softened cream cheese and cookie butter by hand.
- White chocolate quality impacts flavor; choose a good quality chocolate for best results.
- Truffles can be stored in an airtight container in the refrigerator for up to 1 week.
- For faster chilling, use the freezer but monitor so the truffles don’t freeze solid.
- Feel free to customize toppings with crushed Biscoff crumbs or a sprinkle of sea salt instead of drizzle.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
