If you have a serious sweet tooth and a love for all things Oreo, then get ready to fall head over heels for this incredible Oreo Cream Pie Recipe. This dessert is a delightful marriage of crunchy Oreo crust and a light, fluffy cream cheese filling studded with cookie chunks – all whipped together in no time! Whether you’re craving a last-minute treat or planning to impress at a gathering, this pie brings pure joy with every bite.
Ingredients You’ll Need
Getting the perfect Oreo Cream Pie Recipe starts with just a handful of ingredients that are simple yet essential to balancing flavor and texture. Each item plays a key role, from the buttery richness of the crust to the creamy filling that melts in your mouth.
- 25 Oreo Cookies for crust: These provide the deep chocolate flavor and crunch that form the pie’s foundation.
- 6 Tablespoons salted butter melted: Adds richness and helps bind the Oreo crumbs into a solid crust.
- 8 ounces cream cheese softened: Creates a smooth, tangy base for the filling, giving it that cheesecake-like creaminess.
- 3/4 cup powdered sugar: Sweetens the filling evenly without graininess.
- 1 cup heavy whipping cream: Whipped to soft peaks, this adds lightness and volume to the creamy center.
- 2 teaspoons vanilla extract: Enhances the dessert with warm, fragrant notes.
- 12 Oreo cookies chopped: Stirred into the filling for extra cookie crunch and bursts of chocolate goodness.
- Additional sweetened whipped cream and Oreo cookies for garnish: The finishing touch that makes this pie look as beautiful as it tastes.
How to Make Oreo Cream Pie Recipe
Step 1: Prepare the crust
Start by preheating your oven to 350 degrees Fahrenheit. Crush the 25 Oreo cookies finely, either with a food processor or pounding them in a sealed bag with a rolling pin. Mix in 6 tablespoons of melted salted butter until the crumbs stick together. Press this mixture firmly into a 9-inch pie plate, making sure the crust goes up the sides nicely. Bake the crust for 10 minutes to achieve a toasty, crisp base that holds up beautifully to the creamy filling. If you prefer skipping the oven, chilling the crust in the freezer for at least 30 minutes also works well for a no-bake variant.
Step 2: Make the luscious filling
While the crust cools, whip up the filling by beating 8 ounces of softened cream cheese together with 3/4 cup powdered sugar until smooth and fluffy. In a separate bowl, beat 1 cup of heavy whipping cream with 2 teaspoons of vanilla extract until stiff peaks form — be cautious not to over-mix to keep it light. Gently fold the whipped cream into the cream cheese mixture along with 12 chopped Oreo cookies for delightful pockets of cookie crunch throughout the filling.
Step 3: Assemble and chill
Spread the Oreo cream filling evenly over the cooled crust, smoothing the top with a spatula. To achieve that perfect set, refrigerate the pie for at least 3 to 4 hours. This chilling ensures the filling firms up into a sliceable, dreamy texture that melts on your tongue.
Step 4: Garnish for wow factor
Before serving, adorn the pie’s edges with swirls of sweetened whipped cream piped with a decorative tip, and place Oreo halves atop for an eye-catching presentation. These finishing touches truly elevate the dessert from delicious to unforgettable.
How to Serve Oreo Cream Pie Recipe
Garnishes
The garnish isn’t just for looks – the piped whipped cream adds an extra layer of creamy indulgence, while Oreo halves scattered on top contribute crunch and a playful nod to the pie’s main ingredient. You can also sprinkle a dusting of cocoa powder or drizzle melted chocolate for a decadent finish.
Side Dishes
This pie pairs wonderfully with fresh berries or a scoop of vanilla ice cream, which both complement the rich, chocolatey flavors. A light mint leaf garnish adds a pop of color and a refreshing contrast to the sweetness. For beverages, creamy hot chocolate or a chilled glass of milk are ideal companions.
Creative Ways to Present
Want to mix things up? Serve individual Oreo Cream Pie Recipe portions in mini jars layered with extra crushed Oreos and whipped cream. Or transform it into a layered trifle with alternating layers of crust, filling, and cookie chunks. These twists make your dessert table extra inviting and fun.
Make Ahead and Storage
Storing Leftovers
Keep any leftover pie covered tightly in the fridge to maintain freshness. It will stay delicious for up to 4 days, allowing you to enjoy this treat multiple times without losing its delightful creaminess or Oreo crunch.
Freezing
If you want to save some for later, wrap the pie securely in plastic wrap and aluminum foil before freezing. It freezes well for up to 2 months. When ready to eat, thaw overnight in the refrigerator for the best texture.
Reheating
This pie is best enjoyed chilled, so reheating is not recommended as it may disrupt the creamy filling’s structure. Simply serve right from the fridge for that ideal chilled experience.
FAQs
Can I make this Oreo Cream Pie Recipe dairy-free?
Yes! Substitute dairy-free cream cheese and whipping cream alternatives, such as coconut-based versions, and use dairy-free butter for the crust. The flavor will be slightly different but still delicious.
Is it necessary to bake the crust?
Not at all. Baking the crust gives it a crisper texture and toasty flavor, but chilling the crust in the freezer for 30 minutes is a fantastic no-bake option too.
How long does the pie need to chill?
For the best texture, chill the Oreo Cream Pie Recipe for at least 3 to 4 hours. Overnight chilling is even better for firm slices and flavor melding.
Can I use double-stuffed Oreos for extra creaminess?
Absolutely! Double-stuffed Oreos will add a richer cookie cream flavor, especially in the crust and mixed into the filling. Just be sure to adjust sweetness to taste if you prefer.
What’s the best way to crush Oreos without a food processor?
Place the Oreos in a sturdy zip-top bag and gently crush them with a rolling pin or heavy pan. This method allows control over the crumb size while keeping cleanup simple.
Final Thoughts
This Oreo Cream Pie Recipe is a total crowd-pleaser that’s surprisingly easy to whip up with just a few staple ingredients. It’s rich but light, crunchy yet creamy – everything you want in a dessert that feels like a warm hug in every slice. So gather your Oreos, mix it all together, and treat yourself and your loved ones to this heavenly sweet delight. Trust me, it will quickly become a beloved favorite!
Print
Oreo Cream Pie Recipe
- Total Time: 4 hours 25 minutes
- Yield: 10 servings
Description
This easy and delicious Oreo Cream Pie features a buttery Oreo cookie crust and a creamy, luscious filling made from cream cheese, powdered sugar, whipped cream, and chopped Oreo cookies. With options for both baked and no-bake crusts, this American dessert comes together quickly in just 15 minutes of prep and chills in the fridge for a few hours, making it perfect for last-minute celebrations or anytime you crave a crowd-pleasing sweet treat.
Ingredients
Oreo Crust
- 25 Oreo cookies
- 6 Tablespoons salted butter, melted
Filling
- 8 ounces cream cheese, softened
- 3/4 cup powdered sugar
- 1 cup heavy whipping cream
- 2 teaspoons vanilla extract
- 12 Oreo cookies, chopped
Garnish
- Additional sweetened whipped cream
- Additional Oreo cookies
Instructions
- Prepare the crust: Preheat your oven to 350 degrees F. Finely crush 25 Oreo cookies using a food processor or by placing them in a large ziplock bag and crushing with a rolling pin. Combine the crushed Oreos with 6 tablespoons of melted salted butter until fully mixed.
- Form and bake the crust: Press the buttery Oreo crumbs firmly into a 9-inch pie plate, compacting the crust up the sides as much as possible. Bake in the preheated oven for 10 minutes until the crust is set. Alternatively, for a no-bake version, chill the crust in the freezer for 30 minutes instead of baking. Allow the crust to cool completely after baking.
- Make the filling: Using a hand mixer, beat 8 ounces of softened cream cheese with 3/4 cup powdered sugar until smooth and creamy. In a separate bowl, beat 1 cup heavy whipping cream with 2 teaspoons vanilla extract until stiff peaks form, being careful not to overbeat to avoid turning it into butter.
- Combine filling ingredients: Gently fold the whipped cream and 12 chopped Oreo cookies into the smooth cream cheese mixture, blending evenly without deflating the whipped cream.
- Assemble the pie: Spread the Oreo cream filling evenly into the cooled cookie crust. Cover and chill the pie in the refrigerator for at least 3 to 4 hours to allow it to set properly.
- Garnish and serve: Before serving, decorate the pie with swirls of additional sweetened whipped cream piped around the edges using a decorative tip, and garnish with Oreo cookie halves for an attractive and tasty finish.
Notes
- For a crunchier crust and richer flavor, baking the crust is recommended, but you can opt for the no-bake method if short on time or to avoid heating the kitchen.
- Make sure the cream cheese is fully softened to avoid lumps in the filling.
- Do not overbeat the whipped cream to prevent it from turning into butter; it should hold stiff peaks but remain light and airy.
- Chilling the pie for at least 3-4 hours is essential for the filling to set properly.
- This pie can be made a day ahead, just store it covered in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
