Name: Marry Me Chicken Ramen Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: European
Ingredients: 2 tablespoon olive oil; 2 chicken breasts; 50g all purpose flour; 3 garlic cloves, minced; 8 sun-dried tomatoes, sliced; ½ tablespoon smoked paprika; ½ tablespoon oregano; ½ tablespoon chilli flakes; 600ml chicken stock (divided into 2 x 300ml); 300ml single cream; 2 tablespoon grated parmesan, plus extra for garnish; ½ teaspoon ground pepper; ½ teaspoon flaky salt; ½ teaspoon sugar; 200g ramen noodles; Coriander; Beansprouts; Edamame beans; Spring onion; Chilli oil

Jump to Recipe· 4.3 from 5 reviews

Get ready to fall in love with every slurp of this Marry Me Chicken Ramen Recipe—a cozy, soul-satisfying dish that combines tender, golden chicken with a rich, creamy broth and perfectly cooked ramen noodles. The blend of flavors like smoky paprika, sun-dried tomatoes, and a hint of chili creates a magical bowl that might just have you reaching for a second helping. Whether you’re looking for a quick weeknight dinner or a meal to impress, this recipe brings heartwarming comfort straight to your table.

Ingredients You’ll Need

A single piece of golden brown cooked chicken is held by silver tongs over a light gray cooking pot with a dark inside base showing some cooked bits. The chicken has a crispy outside layer and is lifted above the pot’s surface. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

These ingredients are beautifully simple yet pack a punch in flavor and texture, making this Marry Me Chicken Ramen Recipe both approachable and delicious. Each component works in harmony to create that irresistible creamy broth and satisfyingly tender chicken nestled alongside chewy noodles and fresh toppings.

Olive oil: Essential for golden, juicy chicken and building flavor as the base of the dish.
Chicken breasts: The star of the dish for lean protein that stays moist when cooked just right.
All purpose flour: Used to lightly coat the chicken and create a subtle crust for that irresistible sear.
Garlic cloves, minced: Adds an aromatic depth that wakes up the entire bowl.
Sun-dried tomatoes: Bring a sweet, tangy burst of umami to the creamy broth.
Smoked paprika: Provides a smoky warmth that deepens the flavor profile.
Oregano: Introduces a subtle herbal note balancing the richness.
Chilli flakes: Give a gentle kick without overpowering the dish.
Chicken stock: The liquid heart of the broth, adding savory depth.
Single cream: Creates the luscious, velvety texture of the soup.
Grated parmesan: Adds a salty, nutty finish that enriches the sauce.
Ground pepper and flaky salt: Perfect seasonings to enhance all components.
Sugar: Balances acidity and rounds out the flavors.
Ramen noodles: Springy and satisfying, the perfect noodle for soaking up the creamy broth.
Coriander, beansprouts, edamame beans, spring onion, and chilli oil (toppings): Fresh, crunchy, and spicy elements that brighten and complete each bowl.

How to Make Marry Me Chicken Ramen Recipe

Step 1: Coat and Sear the Chicken

Start by pouring the all purpose flour onto a plate and coating your chicken breasts thoroughly. This step is crucial because it helps create a golden, lightly crispy exterior once cooked. Heat olive oil in a saucepan over medium heat, then fry the chicken breasts for about 4 minutes on each side until they are beautifully golden and sealed in their juices. Once done, remove them from the pan and set aside while you work on the sauce to keep them perfectly tender.

Step 2: Build the Flavorful Sauce

In the same pan, add your minced garlic, sliced sun-dried tomatoes, smoked paprika, chilli flakes, and oregano. Let these ingredients fry gently for a couple of minutes, releasing their incredible aromas. Then pour in 300ml of chicken stock and the single cream, stirring everything together to create a smooth, rich base. Grate in the parmesan cheese right here—it helps thicken the sauce and adds a savory richness.

Step 3: Simmer Chicken in Sauce

Place the chicken breasts back into the sauce, cover with a lid, and let them cook gently for 5 minutes. This allows the chicken to soak up the creamy, flavorful broth without drying out. After the time’s up, remove the chicken again and set aside to rest and slice. This way, every bite is juicy and infused with flavor.

Step 4: Season the Broth and Cook Noodles

Now it’s time to finish the broth. Season it with flaky salt, ground pepper, and half a teaspoon of sugar to balance the flavors perfectly. Taste and adjust seasoning as needed. Add another 300ml of chicken stock to extend the broth, then stir in your ramen noodles. Cook them according to the package instructions, stirring frequently to keep the strands separate and perfectly tender.

Step 5: Assemble Your Marry Me Chicken Ramen Recipe

Once the noodles are cooked, ladle the creamy broth and noodles into two deep bowls. Then top your ramen generously with the sliced chicken breasts, fresh coriander, crunchy beansprouts, vibrant spring onions, edamame beans for a satisfying bite, and a drizzle of chili oil for that final pop of heat. Each element adds a new layer of texture and flavor, making every spoonful exciting.

How to Serve Marry Me Chicken Ramen Recipe

A bowl of creamy orange broth fills the white bowl, topped with several layers arranged in sections: on one side, sliced white chicken with a light golden edge, sprinkled with black sesame seeds and chili flakes; next to it, fresh green cilantro leaves and shredded white bean sprouts; in the center, light yellow noodles with black sesame seeds and chili flakes scattered on top; near the bottom, bright green edamame beans and chopped green onions. Dark red chili oil droplets float on the broth, adding rich color contrast. A pair of wooden chopsticks rests across the rim of the bowl. The bowl sits on a white marbled surface photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh toppings are key to balancing the rich broth. Coriander adds a burst of herbal freshness, while beansprouts and edamame provide a lively crunch. Spring onions lend a mild sharpness, and a drizzle of chilli oil introduces subtle heat, giving the ramen a well-rounded, vibrant finish.

Side Dishes

This dish stands beautifully on its own, but if you want to add sides, consider a simple cucumber salad dressed with rice vinegar or lightly pickled vegetables. They bring a crisp, acidic contrast that cuts through the creaminess wonderfully without stealing the spotlight from the star—your Marry Me Chicken Ramen Recipe.

Creative Ways to Present

Serve your ramen in rustic, deep bowls that help keep the broth warm and invite a cozy meal experience. Garnish with extra parmesan for cheesiness or a soft-boiled egg for richness. For fun, add nori strips or toasted sesame seeds to give it a subtle crunch and an authentic touch that will impress anyone lucky enough to share this meal.

Make Ahead and Storage

Storing Leftovers

Leftover broth and chicken are best stored separately in airtight containers in the refrigerator for up to 3 days. Keep noodles aside to prevent them from getting soggy. This way, when you’re ready, you can reheat the broth and chicken gently and cook fresh noodles for the best texture.

Freezing

You can freeze the chicken and broth mixture for up to 2 months in a freezer-safe container. Just be sure to thaw it overnight in the fridge before reheating. Avoid freezing noodles as they tend to lose their texture and become mushy on thawing.

Reheating

To reheat, warm the broth and chicken gently in a saucepan until heated through. Cook fresh ramen noodles separately and combine everything just before serving for the most delicious and texturally pleasing results. This method preserves the creaminess and avoids overcooked noodles.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs bring extra juiciness and flavor due to their higher fat content. Just adjust the cooking time slightly to ensure they’re fully cooked through and tender.

What if I can’t find sun-dried tomatoes?

If sun-dried tomatoes aren’t available, you can substitute with a small amount of tomato paste or fresh tomatoes sautéed down to concentrate their flavor. The sun-dried tomatoes add a unique sweetness and tang that really elevate the broth.

Is there a vegetarian version of the Marry Me Chicken Ramen Recipe?

Definitely! Swap the chicken for firm tofu or mushrooms, and use vegetable stock instead of chicken stock. You can still enjoy all the creamy, spicy goodness by keeping the other seasonings and toppings intact.

Can I make this recipe spicier?

For those who love heat, increase the amount of chili flakes or drizzle more chili oil on top. You can also add sliced fresh chili peppers as a garnish to boost the spice factor without overpowering the delicate creaminess.

How long does it take to prepare this dish?

This Marry Me Chicken Ramen Recipe comes together in about 30 minutes from start to finish, making it a fantastic choice for weeknights when you want something comforting but quick.

Final Thoughts

This Marry Me Chicken Ramen Recipe is more than just a meal—it’s a warm hug in a bowl that brings simple ingredients together with flair and flavor. I can’t wait for you to try it and see how quickly it becomes a go-to favorite in your kitchen. Trust me, every spoonful will have you planning the next time you make it!