Name: Tirokafteri (Greek Spicy Feta Dip) Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: Greek
Ingredients: 7oz / 200g block of feta cheese; 5oz / 140g drained jarred roasted red peppers (or homemade roasted red bell peppers); 1-2 red chili peppers; 1 ½ tablespoons extra virgin olive oil; 1 tablespoon red vinegar; 1 garlic clove; Feta cheese; Fresh parsley; Red pepper flakes; Extra virgin olive oil

Jump to Recipe· 3.9 from 9 reviews

If you are craving a vibrant appetizer that bursts with bold flavors and Greek charm, then you absolutely need to try this Tirokafteri (Greek Spicy Feta Dip) Recipe. This creamy, spicy dip brings together the tangy saltiness of feta cheese with the smoky sweetness of roasted red peppers and a fiery kick from fresh chilies. Best of all, it’s incredibly quick to whip up, taking just five minutes but delivering a taste that transports you straight to the sun-kissed Mediterranean shores. Whether you’re hosting a party or simply in the mood for a delicious snack, this dip will become your go-to favorite.

Ingredients You’ll Need

A clear round container holds a mix of ingredients arranged in layers; on one side, several large pieces of soft white cheese with crumbly texture are stacked, giving a slightly uneven look, while next to the cheese, bright red roasted pepper pieces with shiny, wrinkled skin and some char marks lay in a small pile, occupying nearly half the container. A pale clove of garlic sits near the top edge, smooth and whole, and a single long red chili pepper with a glossy surface rests diagonally across the cheese. The container is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

These ingredients are deceptively simple, yet each one plays a starring role in creating the unforgettable flavor and silky texture of this Greek classic. From creamy feta to vibrant roasted peppers and just the right amount of heat from chilies, every bite is a celebration of freshness and spice.

200g block of feta cheese: The creamy, salty foundation of the dip that gives it its signature tang.
140g drained jarred roasted red peppers: Adds a smoky sweetness and beautiful vibrant color; roasting your own is a bonus!
1-2 red chili peppers: For that exciting spicy kick that wakes up your taste buds—start with one and adjust to your liking.
1 ½ tablespoons extra virgin olive oil: Adds richness and helps bring all the ingredients together into a smooth blend.
1 tablespoon red vinegar: Balances the creaminess with a bright, tangy note.
1 garlic clove: Infuses a gentle punch of savory depth that rounds out the flavors perfectly.
Optional Garnishes: Extra feta crumbs, fresh parsley, red pepper flakes, and a drizzle of olive oil to elevate presentation and flavor.

How to Make Tirokafteri (Greek Spicy Feta Dip) Recipe

Step 1: Gather and Prepare the Ingredients

Start by ensuring your feta cheese is at room temperature for easier blending and your roasted red peppers are well drained to avoid any watery dip. If you prefer an extra smoky depth, roasting fresh red bell peppers yourself adds a fantastic homemade touch.

Step 2: Combine Ingredients in a Food Processor

Add the feta, drained roasted red peppers, olive oil, red vinegar, garlic, and one red chili pepper into the bowl of your food processor. Pulse these together until the mixture turns smooth and creamy. The blend should have a luscious texture—thick but easy to spread.

Step 3: Taste and Adjust

This is your chance to personalize the Tirokafteri (Greek Spicy Feta Dip) Recipe. Give it a taste and decide if you want more heat, brightness, or olive oil. If you crave more spice, add the second chili and blend again. Adjust seasoning until it perfectly matches your palate’s desire.

Step 4: Transfer and Garnish

Spoon the dip into a pretty serving dish to make it extra inviting. Sprinkle some feta crumbs, fresh parsley, red pepper flakes, and a drizzle of olive oil over the top for a beautiful presentation that tastes as good as it looks.

How to Serve Tirokafteri (Greek Spicy Feta Dip) Recipe

The image shows a close-up of a thick, creamy orange dip spread in a circular shape on a white plate with a patterned rim. The dip is textured with visible small chunks and swirled slightly, giving a soft, rich appearance. On top, there are small white crumbles, evenly sprinkled along with finely chopped green herbs and tiny red flakes scattered around. To the left edge of the plate, pieces of light tan flatbread are partially visible. The whole scene is set on a white marbled surface with a corner of a blue and white checkered cloth partially in view. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding garnishes is an easy way to take this dip up a notch. Crumbled feta provides texture, while fresh parsley adds a pop of green freshness. Red pepper flakes bring extra heat for those who crave it, and a final drizzle of good quality olive oil adds a silky sheen and richness.

Side Dishes

Tirokafteri shines when paired with classic Mediterranean sides. Serve it with warm pita bread or crunchy pita chips for scooping, fresh vegetable sticks like cucumber and carrots for a lighter option, or alongside a Greek salad and creamy tzatziki for a full appetizer spread that feels festive and nourishing.

Creative Ways to Present

When hosting, present the dip in colorful bowls or small terracotta dishes to channel that authentic Greek vibe. You can also arrange a mezze platter with olives, dolmades, and grilled veggies around the dip for a stunning centerpiece that encourages sharing and savoring with friends and family.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Tirokafteri stored in an airtight container in the refrigerator. It will stay fresh for up to 3 days, making it perfect for quick snacks or hosting an impromptu gathering. Just give it a good stir before serving again.

Freezing

Because of the creamy feta base, freezing isn’t ideal as it can change the texture and make it crumbly once thawed. For best results, enjoy this dip fresh or refrigerated but not frozen.

Reheating

This dip is best served cold or at room temperature, so no reheating is necessary. If you’ve chilled it, simply let it sit out for 15 minutes before serving to soften and bring out the flavors.

FAQs

Can I make Tirokafteri mild instead of spicy?

Absolutely! Simply reduce the amount of chili or omit it entirely if you prefer a milder flavor, and the dip will remain creamy and delicious with just a hint of warmth.

What can I substitute for roasted red peppers?

If you don’t have roasted red peppers on hand, you can roast fresh red bell peppers yourself until charred and tender, then peel and drain them. Alternatively, jarred roasted red peppers work perfectly and save time.

Is feta cheese essential for authentic Tirokafteri?

Yes, traditional Tirokafteri uses feta cheese as the base because its salty, creamy profile is what defines the dish. Using other cheeses may alter the flavor significantly.

Can I prepare Tirokafteri ahead of time for a party?

Definitely! It keeps well in the fridge for a couple of days, allowing the flavors to meld beautifully. Just garnish right before serving to keep it fresh and appealing.

What should I serve with Tirokafteri besides pita bread?

Veggie sticks like cucumber, celery, and carrots make great healthy dipping choices. You can also try spreading it on sandwiches or using it as a flavorful topping for grilled meats and vegetables.

Final Thoughts

This Tirokafteri (Greek Spicy Feta Dip) Recipe is truly one of those magical dishes you’ll find yourself reaching for again and again. Its creamy, tangy, and spicy notes create a perfect harmony that excites every bite. Whether you’re sharing with friends or indulging solo, it’s so easy to make and impossible not to love. Go ahead, give it a try and let yourself be whisked away to the vibrant flavors of Greece!

Emma

Tirokafteri (Greek Spicy Feta Dip) Recipe

Ingredients You’ll Need

How to Make Tirokafteri (Greek Spicy Feta Dip) Recipe

Step 1: Gather and Prepare the Ingredients