If you have ever dreamed of making soft, pillowy bread that bursts with flavor, the Garlic Herb Dinner Rolls Recipe is here to make that dream come true. These rolls are brushed with a savory vegan garlic herb butter that elevates every bite, tender and fragrant straight from your oven in just 30 minutes. Whether you’re preparing for a festive holiday feast or simply craving a cozy weeknight treat, these dinner rolls offer a perfect balance of simplicity and deliciousness that will become a beloved staple in your kitchen.
Ingredients You’ll Need
These simple ingredients are the magic behind the irresistible Garlic Herb Dinner Rolls Recipe. Each component plays a crucial role—from the soft, ready-made rolls to the fresh, aromatic vegan butter blend that creates the mouthwatering herb flavor and inviting golden crust.
- 6 Rhode’s Dinner rolls: Using quality pre-made rolls ensures a soft texture and saves you time without sacrificing freshness.
- 2 tablespoons Vegan butter: Provides that luscious, buttery base while keeping the recipe plant-based and creamy.
- 1 teaspoon Italian seasoning: A fragrant blend of herbs that brings a robust, savory note to the butter.
- ½ teaspoon Garlic powder: Intensifies the garlic flavor with a mild, comforting warmth.
- ⅛ teaspoon Salt: Balances the flavors, enhancing the savory profile of the herb butter.
How to Make Garlic Herb Dinner Rolls Recipe
Step 1: Prepare the Dough
Start by following the instructions on your Rhode’s Dinner Rolls package for letting the dough rise properly. This step is key to ensuring your rolls reach that soft, fluffy texture that melts in your mouth.
Step 2: Preheat and Prepare the Herb Butter
Next, preheat your oven to 350 degrees Fahrenheit. While it heats, combine your vegan butter and seasonings by melting the butter gently in 20-second bursts in a microwave-safe bowl. It’s okay if some chunks remain—they’ll soften as you mix in the Italian seasoning, garlic powder, and salt to create your flavorful garlic herb butter.
Step 3: Bake the Rolls
Place the rolls in the oven and let them bake for 10 minutes to start forming that golden crust. After this initial bake, pull them out and brush the tops generously with your garlic herb butter mixture. Return the rolls to the oven and continue baking for another 5 to 10 minutes until beautifully golden and fragrant.
Step 4: Serve Warm and Enjoy
The final step is the best part: enjoying these warm, buttery, herb-kissed dinner rolls fresh from the oven. Their irresistible aroma alone will have everyone at the table eager to dig in.
How to Serve Garlic Herb Dinner Rolls Recipe
Garnishes
A sprinkle of finely chopped fresh parsley or a light dusting of grated vegan parmesan adds a burst of color and an extra layer of flavor to your Garlic Herb Dinner Rolls Recipe. These little touches bring a vibrant finish that makes your homemade rolls look as amazing as they taste.
Side Dishes
These rolls pair perfectly with hearty soups like tomato bisque or creamy vegan chowders, and make a wonderful companion to fresh garden salads or roasted vegetable platters. So whether you’re filling your plate with comfort or vibrant freshness, these dinner rolls will complement every bite.
Creative Ways to Present
Try placing the rolls in a rustic basket lined with a colorful cloth napkin or arranging them on a wooden board surrounded by bowls of dipping oils or balsamic vinegar. Turning the serving into a shared experience adds warmth and charm to any gathering.
Make Ahead and Storage
Storing Leftovers
Leftover Garlic Herb Dinner Rolls can be stored in an airtight container at room temperature for up to two days. Wrapping them tightly helps retain their moisture so each bite stays soft and fresh.
Freezing
To enjoy these rolls later, freeze them unbuttered by placing them in a sealed freezer bag. When ready to use, thaw overnight in the fridge, then reheat and brush with fresh garlic herb butter to revive their just-baked glory.
Reheating
Reheat your rolls by wrapping them in foil and warming them in a 350-degree oven for 8 to 10 minutes. For a quick fix, try microwaving covered with a damp paper towel for 20 to 30 seconds to keep them moist and soft.
FAQs
Can I use regular butter instead of vegan butter?
Absolutely! Regular butter will work just as well and add a rich, creamy touch to the herb butter, but using vegan butter keeps this recipe plant-based and suitable for those avoiding dairy.
Are these rolls gluten-free?
The Rhode’s Dinner Rolls used in this recipe contain gluten, so this recipe is not gluten-free. For gluten-free options, look for or make gluten-free rolls and apply the same garlic herb butter technique.
How long should I let the dough rise?
The dough rising time depends on the instructions on the roll package, but it’s usually between 30 minutes to 1 hour to ensure the rolls are light and fluffy inside.
Can I add fresh garlic instead of garlic powder?
Yes, fresh minced garlic can add a more intense garlic flavor, but it’s best to sauté it lightly in the vegan butter first to soften its sharpness and avoid overpowering the rolls.
What if I don’t have Italian seasoning on hand?
You can easily substitute with a mix of dried herbs like basil, oregano, and thyme to create your own aromatic blend for the herb butter without compromising the flavor.
Final Thoughts
Making the Garlic Herb Dinner Rolls Recipe is like wrapping your table in warmth and comfort with every soft, flavorful bite. These rolls are wonderfully simple to prepare, yet feel special enough for any occasion. Go ahead and try this recipe soon—your family and friends will thank you for bringing such delicious homemade goodness to the table.
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Garlic Herb Dinner Rolls Recipe
- Total Time: 30 minutes
- Yield: 6 servings
- Diet: Vegan
Description
Soft and pillowy vegan Garlic Herb Dinner Rolls brushed with a savory mixture of vegan butter, Italian seasoning, and garlic powder. These easy-to-make rolls bake quickly, making them perfect for holiday celebrations or everyday meals.
Ingredients
Main Ingredients
- 6 Rhode’s Dinner rolls (individual)
- 2 tablespoons Vegan butter
- 1 teaspoon Italian seasoning
- ½ teaspoon Garlic powder
- ⅛ teaspoon Salt
Instructions
- Prepare the dough: Follow the instructions on the package for letting the dough rise until it has properly proofed and is ready for baking.
- Preheat the oven: Set your oven to 350 degrees Fahrenheit (175 degrees Celsius) to ensure it reaches the correct temperature for baking the rolls.
- Melt the vegan butter: Place the vegan butter in a small microwave-safe bowl and heat in 20-second increments until it is mostly melted, allowing any unmelted pieces to soften as it sits.
- Mix the herb butter: Stir the Italian seasoning, garlic powder, and salt into the melted vegan butter. Use a basting or pastry brush to combine thoroughly and set aside.
- Initial bake: Place the risen rolls into the preheated oven and bake for 10 minutes until they begin to cook through.
- Brush with garlic herb butter: Remove the rolls from the oven and quickly brush the tops generously with the prepared garlic herb butter mixture.
- Final bake: Return the rolls to the oven and continue baking for an additional 5 to 10 minutes until they are golden brown and fully cooked.
- Serve warm: Remove the rolls from the oven and enjoy them fresh and warm as a delicious accompaniment to your meal.
Notes
- For best results, use fresh vegan butter and high-quality Italian seasoning.
- Check rolls near the end of baking to prevent over-baking and maintain softness.
- These rolls are vegan-friendly, making them suitable for a variety of dietary preferences.
- If you prefer stronger garlic flavor, you can increase the garlic powder slightly.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
