If you are craving an incredibly rich, fudgy treat but want to keep things simple and wholesome, then this 2 Ingredient No Bake Brownies Recipe is going to be your new best friend in the kitchen. These brownies come together with just two star ingredients—dairy-free semisweet chocolate chips and ripe banana puree—and require zero baking. The result is a decadently smooth and satisfying chocolate delight that effortlessly satisfies those sweet cravings without any fuss or flour, eggs, or oil. Truly, it’s the ultimate quick fix for chocolate lovers seeking a healthier, fuss-free indulgence.

Ingredients You’ll Need

The image shows four ripe yellow bananas with brown spots placed on a white marbled surface on the left side. On the right side, there is a clear glass bowl filled with dark brown chocolate chips. The bananas have a slightly curved shape and a smooth texture with some rough patches. The chocolate chips inside the bowl are round and small, packed closely together. The overall scene is bright and simple with a focus on the bananas and chocolate chips. photo taken with an iphone --ar 4:5 --v 7

With just two essential ingredients, this recipe is all about quality and simplicity. Each component plays a vital role: the chocolate provides that luscious fudgy texture and deep cocoa flavor, while the banana puree adds natural sweetness and moisture that bind everything together beautifully.

1 cup (184 g) dairy-free semisweet chocolate chips: Use a brand without milk or milkfat to ensure the brownies set perfectly; these chocolate chips bring rich, velvety chocolate flavor that’s utterly indulgent.
1/2 cup (118 g) banana puree: Ripe or very ripe bananas work best—pureeing them fresh ensures natural sweetness and a moist texture, acting as the perfect glue for this no-bake creation.

How to Make 2 Ingredient No Bake Brownies Recipe

Step 1: Melt the Chocolate

Begin by lining an 8 x 4 inch baking pan with parchment paper—this makes removing your brownies a breeze. Melt the dairy-free chocolate chips gently, using either a microwave or a double boiler. If microwaving, heat at full power for one minute first, then stir well. Repeat in 30-second intervals until the chocolate is smooth and fully melted, being careful not to overheat or scorch the chocolate during this process.

Step 2: Incorporate the Banana Puree

Work quickly to fold the banana puree into the warm, melted chocolate. Use a spatula to scrape the bottom and sides of the bowl continuously to evenly combine the mixture. The banana puree must be completely incorporated for the brownies to set properly and gain their signature fudgy texture. Patience here ensures a uniform, glossy batter ready for chilling.

Step 3: Chill to Set

Pour the chocolate and banana mixture into your prepared pan, smoothing the top with the spatula. Place the pan in the refrigerator for 30 to 60 minutes, allowing the brownies to firm up beautifully without any baking needed. Once set, remove from the pan by lifting the parchment paper, then cut into eight luscious squares using a sharp knife.

How to Serve 2 Ingredient No Bake Brownies Recipe

The image shows a group of chocolate brownies cut into neat squares on white parchment paper. The brownies have one thick visible layer of rich, dark brown chocolate with a smooth, slightly textured surface on top. Some squares are stacked or slightly separated from the main group. The background is a white marbled texture with a small white bowl filled with chopped nuts just visible in one corner. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

These brownies are delightful on their own, but a little extra flair never hurts. Try adding a sprinkle of sea salt on top before chilling to accentuate the rich chocolate flavor, or dust with powdered sugar for a sweet finish. Fresh berries or chopped nuts can add a lovely texture contrast and vibrant color.

Side Dishes

Serve your no bake brownies alongside a scoop of dairy-free vanilla ice cream or a dollop of coconut whipped cream for a refreshing balance. A cup of your favorite coffee or herbal tea pairs perfectly, making it a cozy treat anytime you need a chocolate pick-me-up.

Creative Ways to Present

Think beyond a simple square by stacking the brownies with layers of fruit preserves or nut butter for a decadent layered dessert. You can also cut the brownies into bite-sized pieces and skewer them with marshmallows and strawberries for a fun dessert kabob. These ideas turn your 2 Ingredient No Bake Brownies Recipe into a show-stopping centerpiece at any gathering.

Make Ahead and Storage

Storing Leftovers

Keep any uneaten brownies stored in an airtight container in the refrigerator where they will stay fresh and fudgy for up to 5 days. The cool environment helps maintain their perfect texture and prevents melting.

Freezing

If you want to enjoy these brownies later, they freeze beautifully. Wrap individual pieces tightly in plastic wrap or parchment, then place them in a freezer-safe container. They will keep well for up to a month. When ready to eat, thaw in the refrigerator overnight for best results.

Reheating

Since these brownies are no bake and have a creamy texture, reheating isn’t usually necessary and might alter the texture. If you prefer them softer, let them come to room temperature naturally or warm briefly for a few seconds in the microwave to soften without melting entirely.

FAQs

Can I use regular chocolate chips instead of dairy-free?

This 2 Ingredient No Bake Brownies Recipe requires dairy-free chocolate chips because regular chocolate chips containing milk will not set properly, resulting in a sticky and unfirm brownie. Always check your chocolate’s ingredients to ensure it’s milk-free.

What type of bananas work best?

Very ripe bananas are ideal because they are sweeter and easier to puree, which helps blend smoothly into the melted chocolate. Avoid using frozen or underripe bananas as they can affect the texture and taste.

Why does the banana puree prevent the chocolate from solidifying again?

The banana puree adds moisture and sugars that interact with the chocolate’s fats and sugars, preventing it from re-hardening into a firm candy-like texture. This keeps the brownies soft, fudgy, and perfectly set without baking.

Can I double the recipe and use a bigger pan?

Absolutely! Doubling the ingredients and pouring the batter into an 8 x 8 or 9 x 9 inch pan works great. Keep in mind the brownies will be thinner in larger pans, so adjust chilling time accordingly.

Do these brownies have the usual crumbly brownie texture?

These brownies are fudgier and denser than traditional baked brownies and do not have a classic crumb. Their texture is smooth, creamy, and chewy with a rich mouthfeel, making them a unique but utterly delicious chocolate treat.

Final Thoughts

This 2 Ingredient No Bake Brownies Recipe is a game changer for anyone who loves rich chocolate desserts but craves simplicity and natural ingredients. Whether you’re a novice or an experienced baker, the ease of this recipe will win you over, and the delicious results will keep you coming back for more. Give it a try and let these luscious brownies brighten your day in the most effortless, scrumptious way!