If you’re looking for a cozy, satisfying dish that brings together vibrant greens and melty cheese in one heavenly bake, then you are absolutely going to love this Cheese Broccoli Casserole with Cracker Topping Recipe. It’s a modern twist on a classic comfort food favorite, featuring fresh broccoli florets enveloped in a creamy blend of cottage cheese, sharp cheddar, and mozzarella, all crowned with a perfectly crunchy cracker topping. This recipe strikes the ultimate balance between wholesome ingredients and indulgent flavors, making it a winner for family dinners, potlucks, or anytime you want a little extra warmth at the table.

Ingredients You’ll Need

A clear glass bowl sits on a white marbled surface, filled with three main layers of ingredients ready to be mixed. At the bottom, a creamy white layer of thick cottage cheese is partially visible, topped by two distinct piles of shredded cheese: one orange cheddar cheese mound on the right side and a smaller heap of white mozzarella cheese toward the upper left. The shredded cheeses have soft, curly textures with small pieces scattered loosely around their piles. The bowl's inner walls have smears of the creamy cheese, showing some mixing activity. photo taken with an iphone --ar 4:5 --v 7

The beauty of this recipe is how straightforward the ingredient list is, yet every item plays a crucial role in the final dish. From the fresh broccoli that adds a bright pop of color and a tender bite, to the sharp cheddar that delivers richness and depth, these ingredients come together to make something truly special and comforting.

32 ounces fresh broccoli florets: Steamed until just tender to keep a nice texture and vibrant color.
1 cup cottage cheese: Blended smooth for creamy body and subtle tanginess.
¼ cup mayonnaise: Adds richness and helps keep the casserole moist.
1 cup shredded sharp cheddar cheese: Gives the casserole its classic cheesy flavor.
1 cup shredded mozzarella cheese: Provides melty, gooey texture to balance the sharpness.
1 teaspoon Dijon mustard: Adds a subtle zing that brightens the blend of flavors.
1 teaspoon garlic powder: Enhances savory notes across the dish.
1 teaspoon garlic salt: Seasoning for balanced saltiness and aroma.
½ teaspoon black pepper: Just enough heat to round out the taste.
1 cup shredded sharp cheddar cheese (for topping): Ensures a cheesy finish under the cracker topping.
8 tablespoons butter, melted: Binds the cracker crumbs and adds a golden richness.
2+ cups crushed crackers: Creates the irresistible crispy topping that contrasts the creamy casserole.

How to Make Cheese Broccoli Casserole with Cracker Topping Recipe

Step 1: Steam the broccoli perfectly

The key to a great broccoli casserole starts with steaming the broccoli just right. You want it tender enough to be comforting but with a little snap still intact—about 4 to 6 minutes is ideal. Overcooked broccoli turns mushy and loses its vibrant green hue, which is something we definitely want to avoid here.

Step 2: Create the creamy cheese sauce

In a large bowl, combine the cottage cheese, mayonnaise, garlic powder, garlic salt, Dijon mustard, and black pepper. Using an immersion blender (or a food processor), blend until the sauce is super smooth and creamy. This step ensures every bite is luxuriously rich without any lumps, making the casserole truly indulgent.

Step 3: Mix in the cheeses and broccoli

Fold in the shredded sharp cheddar and mozzarella cheese to the creamy base. Then gently stir in the steamed broccoli florets, making sure each piece is coated with that velvety cheese mixture. This part brings the casserole together and creates those gooey, cheesy pockets that make this dish so comforting.

Step 4: Assemble and add the cracker topping

Grease a 9×13 baking dish, then pour the broccoli mixture evenly into it. Sprinkle the remaining shredded cheddar cheese across the top for extra cheesiness. In a small bowl, mix the melted butter and crushed crackers, then generously sprinkle this buttery topping all over the casserole. This topping will bake to a golden, crunchy perfection that contrasts beautifully with the creamy cheese.

Step 5: Bake until bubbly and golden

Bake in a preheated oven at 350 degrees Fahrenheit for 18 to 23 minutes. You’re looking for melted cheese bubbling beneath that crisp cracker crust, which should be perfectly golden brown. Keep an eye on it in those last few minutes to avoid burning your beautiful topping.

How to Serve Cheese Broccoli Casserole with Cracker Topping Recipe

A close-up of a large spoonful of broccoli casserole being lifted, showing three main layers: the broccoli layer with bright green pieces placed in the middle, a creamy white sauce surrounding the broccoli, and a crumbly golden brown topping with patches of melted yellow cheese on top. The casserole appears soft and creamy with melted cheese stretching under the spoon. The background shows more of the same casserole in a white dish, all set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of finely chopped fresh parsley or chives adds a fresh, herbaceous pop that brightens the dish right at the table. A light dusting of freshly cracked black pepper can also enhance the flavor just before serving, making it look as good as it tastes.

Side Dishes

This casserole pairs beautifully with a crisp green salad or a simple tomato and cucumber salad to balance out the richness. Roasted chicken or grilled pork chops also make excellent main dishes to serve alongside this cheesy vegetable comfort food.

Creative Ways to Present

For a fun twist, serve this casserole in individual ramekins or mini cast iron skillets. It’s perfect for potluck dinners or family meals, allowing each guest their own personal cheesy broccoli delight. You can even transform leftovers into a delicious stuffed baked potato filling for a next-day surprise.

Make Ahead and Storage

Storing Leftovers

After the casserole has cooled, cover it tightly with foil or plastic wrap and store it in the refrigerator. It will stay fresh and tasty for up to 3 days, making it a convenient option for make-ahead meals or quick reheats.

Freezing

This Cheese Broccoli Casserole with Cracker Topping Recipe freezes beautifully. Assemble but do not bake, then wrap tightly and freeze for up to 2 months. When ready to enjoy, bake from frozen, adding a few extra minutes to the baking time until heated through and bubbly.

Reheating

To reheat, warm individual portions in the microwave for a few minutes, or reheat the whole casserole at 350 degrees Fahrenheit covered with foil to prevent the topping from burning. Then remove the foil in the last few minutes to crisp the cracker topping back up.

FAQs

Can I use frozen broccoli instead of fresh?

Absolutely! Just make sure to thaw and drain the broccoli thoroughly before mixing it in, so the casserole doesn’t become watery. Fresh broccoli offers a bit more texture, but frozen works well in a pinch.

Is there a substitute for mayonnaise in the recipe?

You can swap mayonnaise with Greek yogurt or sour cream for a slightly tangier and lighter version. Just note that it may change the texture a bit but still be delicious.

Can I make this casserole gluten-free?

Yes! Substitute the standard crackers with gluten-free cracker crumbs to keep the delicious crunchy topping without any gluten worries.

What can I use instead of cottage cheese?

If you’re not a fan of cottage cheese, ricotta or cream cheese can be great alternatives, offering a smooth texture and mild flavor that blends well into the cheese sauce.

How do I know when the casserole is done?

Look for bubbling cheese around the edges and a beautifully golden, crisp cracker topping. The baking time varies slightly based on your oven, but about 18 to 23 minutes is typical.

Final Thoughts

This Cheese Broccoli Casserole with Cracker Topping Recipe is that perfect blend of creamy, cheesy, and crunchy that brings both comfort and elegance to your table. It’s a dish that welcomes everyone with warmth and plenty of flavor, easy enough for weeknights but special enough for gatherings. I truly hope you give this casserole a whirl—you might just find your new favorite way to enjoy broccoli!