If you have ever craved the rich, sweet, and utterly refreshing flavors of a Starbucks favorite, then the Iced Dolce Latte Starbucks Copycat Recipe is your new go-to treat! This delightful drink blends the warmth of cinnamon-spiced brown sugar syrup with the boldness of espresso and the creaminess of your favorite milk, all served over ice for the perfect balance of sweet and cool. It is surprisingly simple to make at home yet tastes just like the one from the coffee shop, making it a true crowd-pleaser for those summer mornings or afternoon pick-me-ups.

Ingredients You’ll Need

A small clear glass jar filled about two-thirds with dark brown syrupy liquid with a slight frothy layer on top, placed on a light wooden board with two whole cinnamon sticks lying beside it; a silver spoon rests inside the jar. The background has a white marbled texture surface and a light green cloth is softly blurred behind the jar. Photo taken with an iphone --ar 4:5 --v 7

These ingredients are surprisingly straightforward, each playing a key role in crafting that unforgettable Iced Dolce Latte experience. From the brown sugar that adds caramel sweetness to the cinnamon’s gentle spice, every component complements each other to create an irresistible and creamy iced drink you’ll crave again and again.

Brown sugar (1/2 cup): This gives the dolce syrup its signature caramelized sweetness and depth of flavor.
Ground cinnamon (1/2 teaspoon): Adds a warm, comforting spice that elevates the sweetness and pairs perfectly with coffee.
Water (1/4 cup): To dissolve the sugar and meld the flavors into a smooth syrup.
Espresso or strong brewed coffee (2 oz or 1/4 cup): Provides the rich, bold coffee backbone essential to this iced latte.
Milk of choice (1/4 cup): Creaminess that balances the syrup and coffee, customizable to your preference.
Ice: To chill the latte and give it that refreshing, cool finish.

How to Make Iced Dolce Latte Starbucks Copycat Recipe

Step 1: Make the Dolce Syrup

Start by whisking together the brown sugar and ground cinnamon in a small pot. This blend is the heart of your dolce syrup, combining sweetness with spice. Next, stir in the water and bring the mixture to a gentle simmer. Let it cook for 1-2 minutes until the sugar fully dissolves, forming a smooth, fragrant syrup. Once done, remove from heat and set aside to cool completely. This syrup can even be stored for later use, making your next Iced Dolce Latte quick and simple.

Step 2: Prepare Your Coffee

While the syrup cools, brew your coffee or espresso. If you prefer espresso, 2 ounces works best to maintain the authentic Starbucks vibe, but a strong brewed coffee or cold brew can be a wonderful substitute. The coffee provides the necessary rich and slightly bitter contrast to the sweet dolce syrup, ensuring every sip is perfectly balanced.

Step 3: Assemble Your Iced Dolce Latte

Fill a tall glass generously with ice to ensure that your latte stays cool and refreshing. Add 1 to 2 tablespoons of the cooled dolce syrup depending on how sweet you like your drink. Pour the milk of your choice over the ice and syrup, which creates a beautiful marbled effect. Finally, slowly pour the prepared coffee or espresso on top. Give it a gentle stir, and your homemade Iced Dolce Latte Starbucks Copycat Recipe is ready to be enjoyed!

How to Serve Iced Dolce Latte Starbucks Copycat Recipe

A tall clear glass shows three layers of a cold drink on a white marbled surface. The bottom layer is a dark syrup that is thin and smooth, about one inch thick. The middle layer is milky white with ice cubes floating inside, making up most of the drink. The top layer is light brown coffee swirling to meet the white milk below, filled with more ice. On top, there is a pile of whipped cream sprinkled with a light dusting of cinnamon powder. A copper-colored straw is stuck inside the whipped cream. Near the glass, three cinnamon sticks are scattered on the wooden board with a mason jar of dark syrup blurred in the background. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of ground cinnamon or a light dusting of nutmeg on top can add a lovely aromatic touch that invites you to take that first sip immediately. You could also add a cinnamon stick as a stirrer to enhance both presentation and flavor subtly. Whipped cream is an indulgent option that echoes Starbucks’ presentation but is totally optional if you want to keep it light.

Side Dishes

Pair your Iced Dolce Latte with buttery croissants or cinnamon rolls to complement the sweet and spicy notes in the drink. Mildly sweet pastries, biscotti, or even a fresh fruit salad provide a delightful counterpoint that makes your coffee break shine.

Creative Ways to Present

Serve your latte in a clear glass to showcase the silky swirl of milk and coffee with the amber hue of the dolce syrup at the base. For an extra-special touch, try layering the ingredients over crushed ice for added texture, or use a frosted glass to keep the drink colder longer. These small touches turn your iced latte into a mini celebration any time of day.

Make Ahead and Storage

Storing Leftovers

You can keep any leftover dolce syrup in an airtight container in the refrigerator for up to two weeks. This way, your next Iced Dolce Latte Starbucks Copycat Recipe comes together in minutes without sacrificing any flavor.

Freezing

Freezing the dolce syrup is not recommended because the syrup’s texture and flavor may change after thawing. It’s best to prepare fresh syrup as you need it to maintain that perfect sweetness and spice balance.

Reheating

If the syrup solidifies or thickens, gently warm it in a small pot over low heat, stirring until smooth before using. Avoid boiling after the initial preparation to preserve the fresh cinnamon aroma and the syrup’s delicate texture.

FAQs

Can I use regular sugar instead of brown sugar?

While you can substitute regular sugar, brown sugar is preferred because it lends a richer, caramel-like flavor essential for the authentic dolce syrup taste in this iced latte.

What milk alternatives work best in this recipe?

Almond, oat, soy, and coconut milks all work beautifully. Oat milk especially pairs well due to its creamy texture and mild sweetness that complements the dolce syrup perfectly.

How strong should my coffee be?

The coffee should be fairly strong to balance the sweetness of the syrup and milk. A shot of espresso or a concentrated cold brew works best to mimic Starbucks’ bold flavor.

Can I make this recipe vegan?

Absolutely! Use a plant-based milk of your choice and ensure your brown sugar is vegan-friendly—some brands process sugar with bone char. This way, your Iced Dolce Latte Starbucks Copycat Recipe stays delicious and cruelty-free.

Is there a way to make this drink less sweet?

Yes! Simply reduce the amount of dolce syrup you add to your drink. Start with one tablespoon, taste, and adjust until it suits your preference.

Final Thoughts

There is something wonderfully comforting about recreating your favorite coffee shop beverage at home, especially when it is as indulgently sweet and refreshing as the Iced Dolce Latte Starbucks Copycat Recipe. This recipe is a simple yet luxurious way to brighten your day with a flavorful treat you can customize exactly how you like. So go ahead, whip one up, and share this irresistible café classic with friends and family—because these are the moments that make life sweeter.