Name: Asian Cabbage Stir Fry with Eggs and Savory Soy Sauce Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 3 medium eggs, beaten; ½ of green cabbage, about 1 pound; 1 medium carrot, cut into matchsticks or thinly sliced using a mandoline; 2 tablespoons onion, diced small; 2 garlic cloves, minced; 1 tablespoon light soy sauce (or low sodium); 2 teaspoons dark soy sauce; 2 teaspoons oyster sauce; 2 teaspoons white granulated sugar; salt to taste; 4 tablespoons olive oil, divided

Jump to Recipe· 4.4 from 13 reviews

If you’re craving a vibrant, quick, and incredibly tasty dish, this Asian Cabbage Stir Fry with Eggs and Savory Soy Sauce Recipe is exactly what you need. It combines tender, crisp cabbage with perfectly scrambled eggs and a rich, umami-packed soy sauce blend that brings every bite to life. It’s not just a side; it’s a fulfilling main that’s simple enough for weekday dinners but impressive enough to share with friends. This recipe turns humble ingredients into a fantastic flavor experience that will leave you reaching for seconds.

Ingredients You’ll Need

A clear glass bowl is filled with two main layers of raw vegetables on a white marbled surface. The left side of the bowl holds large, uneven pieces of pale green and white cabbage leaves with a soft, leafy texture. The right side of the bowl is filled with thin, long strips of bright orange carrots, which look crisp and fresh, creating a sharp contrast against the cabbage. The bowl shows a clear separation between the green cabbage and the orange carrots, highlighting their fresh colors and textures. photo taken with an iphone --ar 4:5 --v 7

The beauty of this recipe lies in its simplicity. Each ingredient plays a crucial role – from the fresh crunch of cabbage and sweet carrot to the silky eggs and the deeply savory soy sauce combination. You only need a handful of staples, but together they create layers of texture and flavor that make this dish truly special.

3 medium eggs, beaten: Provides a soft, fluffy texture and protein boost to balance the crunch of the vegetables.
½ of green cabbage (about 1 pound): The star veggie that brings a crisp, refreshing bite and vibrant color.
1 medium carrot, cut into matchsticks: Adds a subtle sweetness and bright orange contrast, enhancing both taste and appearance.
2 tablespoons onion, diced small: Gives a mild aromatic base for the stir fry, layering in gentle savory notes.
2 garlic cloves, minced: Infuses the dish with warm, fragrant depth that awakens the palate.
1 tablespoon light soy sauce: Delivers a delicate and salty foundation to the stir fry’s savory flavor.
2 teaspoons dark soy sauce: Adds richness and a slightly sweet umami punch for complexity.
2 teaspoons oyster sauce: Brings silky texture and deep oceanic umami that rounds out the sauces beautifully.
2 teaspoons white granulated sugar: Balances out the salty sauces with a hint of sweetness for harmony in every bite.
4 tablespoons olive oil, divided: Used for sautéing and achieving the perfect texture on eggs and vegetables.
Salt to taste: Enhances all flavors without overpowering the natural vegetables and eggs.

How to Make Asian Cabbage Stir Fry with Eggs and Savory Soy Sauce Recipe

Step 1: Scramble the eggs

Start by heating 1 tablespoon of olive oil in a skillet over medium heat. Pour in the beaten eggs and cook them, stirring frequently, until they’re scrambled and fully set but still tender. Once done, transfer the eggs to a plate to keep warm. This step ensures the eggs stay soft and don’t overcook later when mixed with the cabbage.

Step 2: Sauté aromatics

In the same skillet, add another tablespoon of olive oil. Toss in the diced onion and minced garlic and sauté for about one minute. This quick cooking releases their natural sweetness and fragrant aroma, creating an inviting base that fills your kitchen with warmth.

Step 3: Cook vegetables

Now add 2 more tablespoons of olive oil to the pan, then stir in the shredded cabbage and julienned carrot. Mix everything well, then cover the skillet and cook for 3 to 4 minutes. This technique helps soften the cabbage while keeping some crispness, allowing the carrots to meld tender-crisp into the mix.

Step 4: Add sauces and seasonings

Time for the magic touch. Pour in the light soy sauce, dark soy sauce, oyster sauce, and sprinkle the sugar evenly over the vegetables. Stir thoroughly to coat every strand of cabbage and carrot in this savory blend. Let it cook for another 1 to 2 minutes to let the flavors deepen and marry perfectly.

Step 5: Finish with eggs and adjust seasoning

Finally, return the scrambled eggs to the skillet and fold them gently through the stir-fried cabbage mixture. Give it a taste and adjust salt as needed—often the soy sauces add enough seasoning on their own. For an extra touch of texture, you can stir in cooked glass noodles before returning the eggs, turning it into a more substantial meal.

How to Serve Asian Cabbage Stir Fry with Eggs and Savory Soy Sauce Recipe

A close-up view of a stir-fried dish in a black bowl placed on a white marbled surface, showing layers of tender green cabbage pieces mixed with thin, orange carrot strips. There are small chunks of light brown cooked meat scattered throughout, all coated in a shiny, light sauce that glistens under the light. A pair of light wooden chopsticks held by a woman's hand is lifting some of the vegetables, highlighting their slightly soft, juicy texture. The colors are warm and fresh with a contrast between the green, orange, and brown ingredients. The overall look is vibrant and appetizing. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of freshly chopped green onions or a handful of toasted sesame seeds lends a pop of color and subtle nutty crunch at serving. For a spicy kick, sliced fresh chili or a drizzle of chili oil works wonders.

Side Dishes

This stir fry pairs beautifully with fluffy jasmine rice or steamed brown rice to soak up the sauce. For a lighter meal, serve alongside miso soup or pickled vegetables, which provide a lovely contrast to the savory cabbage.

Creative Ways to Present

Serve the stir fry in a rustic bowl topped with a fried egg for breakfast vibes, or wrap it inside soft lettuce leaves for a fresh, crunchy take. You can also turn it into a filling for spring rolls or pair with grilled tofu or chicken for protein-packed variations.

Make Ahead and Storage

Storing Leftovers

Place your leftover stir fry in an airtight container and refrigerate. It will stay fresh and flavorful for up to 4 days, making it an excellent option for quick lunches or dinners later in the week.

Freezing

This Asian Cabbage Stir Fry with Eggs and Savory Soy Sauce Recipe also freezes well. Use a freezer-safe container and store for up to 3 months. Though the cabbage may soften slightly after thawing, the savory flavors hold up beautifully, ready for a convenient meal anytime.

Reheating

When reheating, warm the stir fry gently in a skillet over medium heat or microwave it until steaming hot. Adding a splash of water or soy sauce can help refresh the texture and bring the dish back to life as if freshly cooked.

FAQs

Can I use other types of cabbage for this recipe?

Absolutely! Napa cabbage or savoy cabbage can be great substitutes. They might offer a slightly different texture or flavor but still work perfectly with the eggs and sauce combination.

Is it possible to make this recipe vegan?

Yes, simply omit the eggs and replace oyster sauce with a vegetarian version or additional soy sauce for umami. Tofu scrambled or pan-fried could serve as a satisfying egg replacement.

How spicy is this stir fry?

This version is mild and focuses on savory and sweet flavors, but you can easily add heat with chili flakes, fresh chilies, or chili sauce according to your preference.

Can I add other vegetables to the stir fry?

Definitely! Bell peppers, snap peas, or mushrooms can be wonderful additions. Just be sure to adjust cooking times so all veggies remain crisp and tasty.

What type of soy sauce works best?

Using a combination of light and dark soy sauces is key for balance. Light soy sauce gives saltiness, while dark soy sauce adds color and sweetness. Low sodium versions are fine if you’re watching salt intake, just adjust seasoning accordingly.

Final Thoughts

There’s something so comforting and wonderfully simple about the Asian Cabbage Stir Fry with Eggs and Savory Soy Sauce Recipe. With minimal ingredients and straightforward steps, it’s a dish that brings warmth and satisfaction to your table in no time. I can’t recommend it enough for those moments when you want fast, fresh, and flavorful all at once. Give it a try—you might just find your new favorite go-to!