Name: Soft Parmesan Dinner Rolls
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 cup warm water; 1/2 cup warm milk; 2 tablespoons melted butter; 1 tablespoon sugar; 1 tablespoon active dry yeast; 3 1/2 cups all-purpose flour; 2 teaspoons salt; 1/4 cup finely shredded Parmesan cheese; 1/4 cup finely chopped fresh parsley

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If you are craving something warm, soft, and packed with cheesy, herby goodness, then these Soft Parmesan Dinner Rolls are absolutely the answer. Imagine pulling golden-brown rolls straight from the oven, their delicate crust giving way to pillowy-soft centers infused with savory Parmesan and fresh parsley. They make a perfect companion to any dinner or even a scrumptious snack on their own. Trust me, once you try these, you’ll want to make them again and again!

Ingredients You’ll Need

A round ball of smooth, pale beige dough sits in a clear glass bowl placed on a white marbled surface; next to the bowl, a silver metal scoop is filled with white flour that slightly spills onto the surface, creating a soft contrast between the dough and flour with a simple and clean background. photo taken with an iphone --ar 4:5 --v 7

These ingredients are simple pantry staples, yet each one plays a crucial role in creating the tender crumb and irresistible flavor of your Soft Parmesan Dinner Rolls. From the yeast that brings the dough to life to the Parmesan cheese that adds a rich twist, everything works together beautifully.

1 cup warm water: Activates the yeast and starts the dough rising process.
1/2 cup warmed milk: Adds moisture and richness for a softer crumb.
2 tablespoons melted butter: Brings tenderness and a subtle buttery flavor.
1 tablespoon sugar: Feeds the yeast for a perfect rise and subtle sweetness.
1 tablespoon active dry yeast: The magic ingredient that makes the dough rise.
3 1/2 cups all-purpose flour: The backbone of the dough providing structure.
2 teaspoons salt: Enhances all the flavors without overpowering.
1/4 cup finely shredded Parmesan cheese: Delivers savory, nutty flavor inside and on top.
1/4 cup finely chopped fresh parsley: Adds a bright, fresh note and lovely color contrast.

How to Make Soft Parmesan Dinner Rolls

Step 1: Activate the Yeast

Begin by combining warm water, warmed milk, melted butter, and sugar in a mixing bowl. Sprinkle the dry yeast on top, give it a gentle whisk, and let the mixture sit for about 5 minutes until it becomes foamy. This step is the start of your rolls’ rise, confirming that the yeast is active and ready.

Step 2: Mix the Dough

Next, add in the flour and salt. Using an electric mixer fitted with a dough hook, mix everything on a medium-low setting for about 4 to 5 minutes. This intense mixing develops the gluten, giving your rolls that perfect chewy yet soft texture.

Step 3: First Rise

Once the dough is smooth and stretchy, transfer it to a greased bowl and cover it with a damp towel. Let it rest for 15 minutes, allowing the dough to slightly rise and become breathable for shaping the rolls.

Step 4: Shape the Rolls

After the initial rise, punch down the dough to release excess air. Divide it into 12 equal-sized pieces, then gently roll each piece into a smooth ball. Arrange the dough balls evenly in a greased 9×13-inch baking dish. Cover again with a damp towel and let them rise for another 20 minutes – this second rise is key for the rolls to become soft and fluffy.

Step 5: Add the Toppings and Bake

Preheat your oven to 400˚F. Once the rolls have puffed up nicely, sprinkle each one generously with Parmesan cheese and fresh parsley. Pop them into the oven and bake for about 20 minutes, or until the rolls are golden brown and cooked through. The smell at this point is pretty much irresistible!

Step 6: Rest and Serve

When you remove the rolls from the oven, let them cool for a few minutes. This helps the flavors settle and makes them easier to handle. Serve warm to fully enjoy the soft, cheesy goodness of your Soft Parmesan Dinner Rolls.

How to Serve Soft Parmesan Dinner Rolls

A white rectangular basket lined with white parchment paper holds seven golden brown dinner rolls. Each roll is topped with melted cheese and small bits of green herbs, adding texture and color to the shiny, slightly crusty surface. The interior of a few of the rolls is visible, showing a soft, fluffy, and airy texture. The basket is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A little extra sprinkle of Parmesan and parsley just before serving can add brightness and enhance the cheesy flavor. For a finishing touch, you can also brush the tops with melted butter mixed with a pinch of garlic powder to infuse even more buttery richness.

Side Dishes

These rolls are a dream partner for hearty soups like tomato basil or creamy chicken chowder. They also pair beautifully with roasted vegetables, pasta dishes, or a fresh garden salad. Their soft texture makes them perfect for soaking up sauces or simply enjoying on their own.

Creative Ways to Present

Want to impress your guests? Serve these rolls in a rustic basket lined with a pretty linen napkin. You might also slice them in half and use as mini sandwich buns with savory fillings like herb butter, prosciutto, or smoked turkey. The possibilities are deliciously endless!

Make Ahead and Storage

Storing Leftovers

Keep leftover rolls fresh by storing them in an airtight container at room temperature for up to 2 days. This keeps them soft and ready to enjoy with your next meal.

Freezing

If you want to save some for later, freeze the cooled rolls in a freezer-safe bag for up to 3 months. Thaw them overnight in the fridge or on the counter before reheating.

Reheating

To refresh your rolls, warm them in the oven at 350˚F for about 10 minutes or microwave individually for 15-20 seconds. For extra softness, wrap in foil while reheating to lock in moisture.

FAQs

Can I use different cheese instead of Parmesan?

Absolutely! While Parmesan gives a unique nutty flavor, you can experiment with Asiago or even sharp Cheddar for a different cheesy twist, though the taste and texture will vary slightly.

Why are my rolls dense instead of soft?

Dense rolls usually mean the dough didn’t rise enough. Make sure your yeast is fresh and the dough is given enough warm, draft-free time to rise well before baking.

Can I make these rolls gluten-free?

You can try substituting with a gluten-free all-purpose flour blend, but keep in mind gluten helps with the dough’s structure. The rolls may turn out more crumbly and less fluffy.

Is it okay to knead the dough by hand?

Definitely! Kneading by hand just takes longer—around 8 to 10 minutes—until the dough becomes smooth and elastic. It’s a great way to connect with your dough and know exactly when it’s ready.

What’s the best way to chop parsley for these rolls?

Use fresh flat-leaf parsley and chop it finely with a sharp knife to evenly distribute the fresh herb flavor throughout the rolls and on top.

Final Thoughts

Soft Parmesan Dinner Rolls are one of those delightful comforts that bring both warmth and flavor to the table. Whether you’re serving them alongside a holiday feast or enjoying a cozy meal, these rolls elevate any occasion. Give this recipe a try—you might just find a new go-to favorite that your family and friends will keep asking for again and again!