Name: Tomato Basil Tortilla Quiche Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: Olive oil or avocado oil cooking spray; 6 small (5-inch) soft corn tortillas OR 1 large flour tortilla; 6 eggs; ½ cup low-fat cottage cheese; ½ teaspoon kosher salt; Freshly ground black pepper, to taste; 2 cups fresh spinach, finely chopped; 1 garlic clove, minced; 12 fresh basil leaves, julienned and divided; 1 roma tomato, sliced ¼ inch thick; ½ cup shredded sharp cheddar cheese (or pepperjack); Flaky sea salt for topping; Optional: your favorite hot sauce for serving

Jump to Recipe· 3.9 from 12 reviews

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If you love the comforting, custardy goodness of a classic quiche but want to switch things up with a fun and flavor-packed twist, you’re in for a treat with this Tomato Basil Tortilla Quiche Recipe. Using soft corn tortillas as a delicate crust, this dish is packed with vibrant fresh basil, juicy tomato slices, and wholesome ingredients like eggs and cottage cheese, making it both satisfying and full of bright, fresh flavors. Whether you’re looking for a make-ahead breakfast or a quick, impressive brunch, this recipe has a way of turning simple ingredients into an irresistible, colorful dish that everyone will adore.

Ingredients You’ll Need

A white bowl sits in the center filled with eight bright yellow egg yolks in clear egg whites, topped with a dollop of white creamy yogurt, a small heap of light brown garlic powder, and a sprinkle of black pepper. Around the bowl, on a white marbled surface, there is a bowl of dark green chopped spinach at the top left, a small white bowl with soft white cheese above the egg bowl, a bunch of fresh basil leaves on the bottom left, a red tomato peeking in from the left edge, and a bowl of shredded yellow cheese at the bottom right with a silver whisk resting beside it. photo taken with an iphone --ar 4:5 --v 7

These ingredients come together simply but play a crucial role in delivering the fresh, savory flavors and perfect texture of this Tomato Basil Tortilla Quiche Recipe. Each one adds color, protein, or that amazing hint of herbaceous brightness that keeps this dish light and vibrant.

Olive oil or avocado oil cooking spray: For greasing the pan to keep the tortilla crust crisp and golden.
6 small (5-inch) soft corn or 1 large flour tortilla: The delightful, thin crust base that makes this quiche unique and gluten-free if you choose corn tortillas.
6 eggs: The protein-rich backbone giving the quiche its luscious, custardy texture.
½ cup low-fat cottage cheese: Adds creaminess and further protein without heaviness.
½ teaspoon kosher salt: Enhances all the savory flavors in every bite.
Freshly ground black pepper: Just enough punch to balance the mild ingredients.
2 cups fresh spinach, finely chopped: A pop of verdant green and added nutrients that blend seamlessly.
1 garlic clove minced: Gives a subtle aromatic depth without overpowering the herbs.
12 fresh basil leaves, julienned and divided: The star herb, adding fresh, peppery, and slightly sweet notes throughout.
1 roma tomato, sliced ¼ inch thick: Juicy, slightly tangy slices that provide a bright contrast on the top.
½ cup shredded sharp cheddar cheese (or pepperjack!): Melts beautifully to create that irresistible cheesy finish.
Flaky sea salt for topping: Adds texture and a burst of flavor with every mouthful.
Optional: your favorite hot sauce for serving: For those who like to add a little heat or tang on the side.

How to Make Tomato Basil Tortilla Quiche Recipe

Step 1: Prepare Your Crust

Preheat your oven to 375ºF and give a 9-inch pie pan a light spray of your chosen cooking oil. Arrange the tortillas in the pan, overlapping them carefully so the entire bottom and sides are lined. This tortilla crust will crisp up as it bakes and hold all the delicious filling together without a trace of heaviness.

Step 2: Mix the Egg Filling

In a medium bowl, whisk together the eggs, cottage cheese, kosher salt, and freshly ground black pepper until smooth. Stir in the finely chopped spinach, minced garlic, and about three-quarters of the julienned basil, reserving the rest for garnish. This mixture is where the magic happens, combining creamy, herby, and savory elements that will set into a tender, flavorful custard.

Step 3: Assemble the Quiche

Pour the prepared egg mixture over the tortilla crust, smoothing it out with a spatula so it distributes evenly. Layer the roma tomato slices on top, placing them with care to cover the surface. Finally, sprinkle the shredded sharp cheddar cheese evenly across the top to create a bubbly, golden finish after baking.

Step 4: Bake to Perfection

Place the quiche in your preheated oven and bake for 30 minutes. You’re looking for the filling to be completely set — firm to the touch and no longer jiggly when you gently shake the pan. Once baked, remove the quiche and let it cool for about 15 minutes to let those flavors meld and to make slicing easier without losing any of that gorgeous filling.

Step 5: Garnish and Serve

Sprinkle the remaining fresh basil over the top, followed by a light pinch of flaky sea salt. These finishing touches elevate both the look and flavor, adding a fresh herbal finish and subtle crunch that will keep everyone coming back for another slice.

How to Serve Tomato Basil Tortilla Quiche Recipe

A round quiche with a golden brown crust sits in a clear glass dish, sliced into six pieces with one slice slightly pulled out. The quiche has a thick yellow egg layer mixed with green leafy vegetables, and slices of red tomatoes on top, sprinkled with fresh chopped green herbs. The crust is crispy and raised around the edge. Next to the dish, a white plate holds one piece of quiche with visible layers of egg, green veggies, and tomato. A knife with a light wooden handle rests on the quiche in the dish. The setting includes a white marbled surface with a checkered cloth underneath the dish, a glass of water, and bowls with fresh salad greens around. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding fresh basil leaves after baking brings a burst of brightness that cuts through the creamy egg custard, while flaky sea salt accentuates every flavor note. A drizzle of your favorite hot sauce can also be a lovely spicy partner to this otherwise mild yet savory dish.

Side Dishes

This Tomato Basil Tortilla Quiche Recipe pairs beautifully with crisp green salads dressed lightly in lemon vinaigrette or a refreshing fruit salad. Roasted potatoes or a simple avocado and cucumber salad can also make the meal feel even more satisfying without stealing the spotlight.

Creative Ways to Present

Try serving the quiche on individual plates with a dollop of herb-infused sour cream or a sprinkle of toasted pine nuts for added texture. You could also cut it into smaller wedges and arrange them on a platter for a brunch party, garnished with edible flowers for an extra special touch.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra slices of this Tomato Basil Tortilla Quiche Recipe, store them in an airtight container in the refrigerator for up to 5 days. This makes for a quick, delicious breakfast or lunch option throughout the week without any loss in flavor.

Freezing

You can freeze individual slices wrapped tightly in plastic wrap and then foil to prevent freezer burn. Frozen quiche slices keep well for up to 2 months and thaw overnight in the fridge before reheating.

Reheating

To reheat, place a slice on a baking sheet and warm it in a 350ºF oven for about 10-15 minutes until heated through and the tortilla crust regains some crispness. Avoid the microwave if you want to maintain that wonderful texture and flavor balance.

FAQs

Can I use flour tortillas instead of corn tortillas?

Absolutely! Flour tortillas work just as well and will offer a slightly different, softer crust texture. Both options yield delicious results, so feel free to use whichever you prefer or have on hand.

Is there a way to make this recipe vegetarian or vegan?

This recipe is naturally vegetarian. For a vegan twist, you can substitute the eggs and cottage cheese with tofu or a vegan egg replacer and use plant-based cheese alternatives, though the texture and flavor will vary slightly.

Can I add other vegetables or proteins?

Yes! Feel free to customize this Tomato Basil Tortilla Quiche Recipe with mushrooms, bell peppers, cooked bacon, or sausage. Just make sure any additions are cooked beforehand to keep the baking time consistent.

What kind of cheese pairs best with this recipe?

We love sharp cheddar for its bold flavor and excellent meltability, but pepperjack adds a nice kick with some spice. You can also experiment with mozzarella or gouda for a milder, creamier bite.

How do I know when the quiche is fully cooked?

It’s done once the egg filling is firm and no longer jiggles when you gently shake the pan. The edges should look set and slightly golden, and the cheese on top will be melted and bubbly.

Final Thoughts

This Tomato Basil Tortilla Quiche Recipe is truly a joyful way to shake up your usual brunch routine while still enjoying the familiar comforts of a quiche. With fresh herbs, bright tomato, and a simple tortilla crust, every slice bursts with flavor and is ready to become a fast family favorite. Give it a try—you might just find a new kitchen classic to cherish.

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