Name: Zucchini Fritters (Gluten-Free, Low-Carb, Keto) with Garlic Chive Yogurt Sauce Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 1 ½ pounds zucchini, about 2 to 3 medium to large zucchini; 1 shallot, finely diced; 2 large eggs, lightly beaten; ½ cup almond flour; ¼ cup crumbled goat cheese; Kosher salt and ground black pepper, to taste; 2 tablespoons extra-virgin olive oil, for frying; 1 cup plain yogurt; 2 garlic cloves, minced; 1 tablespoon finely chopped chives; ½ teaspoon kosher salt; ¼ teaspoon ground black pepper

Jump to Recipe·4 from 5 reviews

If you’re hunting for a dish that’s bursting with flavor yet fits neatly into your gluten-free, low-carb, and keto lifestyle, this Zucchini Fritters (Gluten-Free, Low-Carb, Keto) with Garlic Chive Yogurt Sauce Recipe is about to become your new best friend. Imagine golden, crispy-edged fritters packed with fresh zucchini and tangy goat cheese, perfectly balanced by a cool, garlicky chive yogurt sauce that brings the whole plate to life. This recipe is not just simple and satisfying, but it’s also flexible and wholesome, making it a staple you’ll want to keep in your dinner rotation all year long.

Ingredients You’ll Need

The image shows two dark green zucchinis placed in the middle on a white marbled surface. Around them, there are several small white bowls and plates: one holds two brown eggs, another has yellow oil with a spoon inside, a small bowl with a mix of salt and pepper, a bowl filled with grated cheese, and a bowl of white cream. On the marble near the zucchinis, there is a bunch of green chives, one shallot with light purple skin, and a garlic bulb. All the items are spread evenly, with a clean and bright look. photo taken with an iphone --ar 4:5 --v 7

One of the best parts of this recipe is how straightforward the ingredients are, each playing a vital role in creating that crave-worthy texture and flavor. From fresh zucchini for moisture and freshness to almond flour for that perfect low-carb bind, these ingredients keep things simple yet absolutely delicious.

1 ½ pounds zucchini: The star of the show, providing moisture, mild flavor, and bright green color.
1 shallot, finely diced: Adds a subtle sweetness and depth without overpowering the fritters.
2 large eggs, lightly beaten: Acts as a binder that holds everything together perfectly.
½ cup almond flour: Keeps the fritters gluten-free while offering a light, nutty taste.
¼ cup crumbled goat cheese: Brings tanginess and creamy richness to every bite.
Kosher salt and ground black pepper, to taste: Enhances all the natural flavors.
2 tablespoons extra-virgin olive oil, for frying: Provides a golden crispiness and heart-healthy fats.
1 cup plain yogurt (for sauce): Adds a creamy base that cools and complements the fritters.
2 garlic cloves, minced: Packs a punch of aromatic flavor in the yogurt sauce.
1 tablespoon finely chopped chives: Fresh, mild onion note that brightens the sauce beautifully.
½ teaspoon kosher salt & ¼ teaspoon ground black pepper (for sauce): Balances and seasons the yogurt sauce perfectly.

How to Make Zucchini Fritters (Gluten-Free, Low-Carb, Keto) with Garlic Chive Yogurt Sauce Recipe

Step 1: Grate and Drain the Zucchini

Start by grating your zucchini into a large bowl and sprinkling it with kosher salt. This little trick is key because it draws out excess moisture, which helps the fritters crisp up rather than turn soggy. Let the zucchini sit for about 20 minutes and then squeeze it dry using a nut milk bag or cheesecloth. Getting rid of that watery content ensures each fritter holds together beautifully and gets golden on the outside.

Step 2: Mix the Fritter Ingredients

Now, toss your well-drained zucchini with finely diced shallots, lightly beaten eggs, almond flour, tangy goat cheese, and seasoning. Stir everything until it forms a cohesive batter — the mixture should be wet but scoopable. This blend brings a balance of creamy, crunchy, and fluffy textures that make these fritters irresistible.

Step 3: Fry to Perfection

Heat your olive oil in a large pan over medium heat. Drop dollops of the mixture (about ¼ cup each) into the pan, then gently press them flat with a spatula. Cook them for 3 to 4 minutes on each side until they turn a lovely golden brown with crispy edges. This step gives you that perfect crunch outside and tender inside that makes zucchini fritters so addictive!

Step 4: Prepare the Garlic Chive Yogurt Sauce

While your fritters cook, stir together plain yogurt with minced garlic, chopped chives, salt, and pepper in a bowl. This sauce is the cool, creamy contrast that perfectly complements the warm, savory fritters, and it’s so simple to whip up while your kitchen fills with the enticing aroma of frying zucchini.

Step 5: Serve and Enjoy

Plate your golden zucchini fritters and dollop them generously with the garlic chive yogurt sauce. Each bite delivers a harmony of flavors, textures, and freshness that’s just brilliant. This Zucchini Fritters (Gluten-Free, Low-Carb, Keto) with Garlic Chive Yogurt Sauce Recipe truly feels like a home-cooked hug on a plate.

How to Serve Zucchini Fritters (Gluten-Free, Low-Carb, Keto) with Garlic Chive Yogurt Sauce Recipe

The image shows six golden-brown zucchini fritters arranged on a large white speckled plate. Each fritter has a crispy, textured surface with visible green zucchini shreds and browned edges. Small pieces of chopped fresh chives are sprinkled over the fritters and plate. A white ceramic spoon rests on the plate's edge, holding a dollop of creamy white sauce speckled with black pepper and chives. In the background, there is a glass jar with the same creamy sauce, a small white dish with pepper, and another white dish with chopped chives. The setting is on a white marbled surface with a grey and white striped cloth partially visible. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Make your fritters look as great as they taste by adding a sprinkling of fresh herbs like parsley or dill on top. A little extra cracked black pepper or a drizzle of good-quality olive oil adds a lovely finishing touch that elevates the whole presentation.

Side Dishes

These fritters pair wonderfully with light, fresh sides. Think crisp green salads, roasted vegetables, or even a simple tomato and cucumber salad. Since the fritters are quite filling, a vegetable-forward side keeps the meal balanced and refreshing.

Creative Ways to Present

Feeling fancy? Stack the fritters high and use toothpicks to create mini fritter sandwiches with layers of the garlic chive yogurt sauce and a slice of smoked salmon or avocado. Or serve them alongside a variety of dipping sauces like spicy harissa or lemon aioli for fun flavor twists.

Make Ahead and Storage

Storing Leftovers

Once cooled, these zucchini fritters can be stored in an airtight container in the fridge for up to four days. To keep them from sticking together, placing parchment paper between fritter layers is a simple but effective trick.

Freezing

To freeze, first lay your fritters on a baking sheet in a single layer so they don’t stick together, and freeze until solid. Then transfer them to a freezer-safe bag or container where they can keep for up to two months. This makes for a quick, delicious snack whenever you need it.

Reheating

For the best texture, thaw your fritters in the fridge overnight or let them come to room temperature for about 30 minutes. While the microwave is convenient, reheating in a 375°F oven for 10 to 15 minutes will bring back that crispy crust you love. It’s worth the extra effort!

FAQs

Can I use regular flour instead of almond flour?

Yes, you can substitute all-purpose flour if you’re not strictly gluten-free or keto, but keep in mind it will alter the carb content and texture slightly. Almond flour gives a lovely nuttiness and keeps these fritters light and low-carb.

What if I don’t have goat cheese?

Feta or ricotta are great substitutes that maintain the creamy tanginess in the fritters. If you want a milder flavor, cream cheese works well too.

Is there a way to make this recipe vegan?

To make vegan zucchini fritters, try replacing eggs with a flax or chia egg (1 tablespoon ground seed + 3 tablespoons water per egg), and use a plant-based yogurt for the sauce. The texture will be slightly different but still delicious!

Can I bake these instead of frying?

Absolutely! Baking the fritters at 400°F for about 12 to 15 minutes per side will produce a less crispy but still tasty version. Lightly oil the fritters and baking sheet for best results.

How can I make the fritters extra crispy?

Make sure to squeeze out as much moisture as possible from the zucchini and cook over medium heat long enough for a golden crust to form before flipping. Also, don’t overcrowd the pan, so the fritters fry rather than steam.

Final Thoughts

I can’t recommend this Zucchini Fritters (Gluten-Free, Low-Carb, Keto) with Garlic Chive Yogurt Sauce Recipe enough if you want a dish that feels comforting, fresh, and just downright fun to eat. Whether you’re cooking for weeknight dinner or hosting friends, these fritters bring warmth, flavor, and simple wholesome ingredients to the table. Give them a try, and I promise they’ll soon become a beloved favorite in your kitchen!