If you are craving a dish that perfectly balances a golden crispy exterior with a buttery, cloud-like inside, this Crispy Potatoes with Garlic Butter and Herbs Recipe is about to become your new favorite. Imagine bite-sized petite gold potatoes, lovingly roasted to crunchy perfection, then bathed in a luscious garlic butter sauce and sprinkled with an aromatic mix of fresh herbs. It’s comfort food elevated to an art form and one of those recipes you’ll want to make over and over again because it never fails to impress or satisfy.
Ingredients You’ll Need
What’s beautiful about this Crispy Potatoes with Garlic Butter and Herbs Recipe is how few ingredients it requires while still delivering a spectacular flavor punch. Each component plays a key role, whether it’s creating the perfect crispy texture, layering in richness, or adding a garden-fresh brightness.
- Petite gold potatoes (2 pounds, halved): Their natural creaminess and thin skins create the ideal base for crisping and tender interiors.
- Baking soda (½ teaspoon): A kitchen secret for enhancing the potato surface texture, ensuring they crisp beautifully.
- Kosher salt and pepper: To season perfectly, bringing out the potatoes’ natural sweetness and balancing flavors.
- Olive oil (2 tablespoons): Helps with roasting and adds a subtle fruity note complementing the butter.
- Unsalted butter (6 tablespoons): The star ingredient for that rich, velvety garlic butter sauce coating the potatoes.
- Garlic cloves (4, minced): Infuses the dish with aromatic warmth and a savory depth that is irresistible.
- Chopped fresh herbs (⅔ cup): A vibrant mix like basil, parsley, cilantro, dill, chives, and green onions adds freshness and color.
How to Make Crispy Potatoes with Garlic Butter and Herbs Recipe
Step 1: Boil the Potatoes to Tenderness
Start by bringing a large pot of salted water to a rolling boil, then add the halved potatoes along with the baking soda. The baking soda softens the skins, which is the secret behind achieving that coveted crispy exterior. Boil the potatoes just until they are slightly fork tender—around 10 to 12 minutes. This step prepares the potatoes perfectly for roasting.
Step 2: Rough Up the Potatoes
Drain the potatoes thoroughly and briefly return them to the pot, letting any excess moisture evaporate for about a minute. Transfer them to a spacious bowl, drizzle with olive oil, then generously season with kosher salt and freshly ground black pepper. Now comes the fun part—shake and toss the potatoes vigorously in the bowl. This roughs up the surfaces, creating a thin layer of potato mush that will crisp up into crunchy crags once roasted.
Step 3: Roast Until Golden and Crispy
Spread the potatoes out in a single layer on a baking sheet to ensure even roasting. Pop them into a hot preheated oven at 450 degrees Fahrenheit. Roast for 20 minutes, then give the pan a good shake and flip the potatoes to promote even crispness. Continue roasting for another 15 to 20 minutes or until the potatoes achieve a deep, gorgeous golden hue. If they need a little longer to get ultra-crispy, don’t hesitate to extend the roasting time while keeping a close eye on them.
Step 4: Prepare the Garlic Butter and Herbs
While the potatoes are roasting, melt the unsalted butter gently in a pan and add the minced garlic to infuse the butter with robust flavor. As soon as the garlic is fragrant and lightly golden, remove from heat. Stir in the chopped fresh herbs, allowing their vibrant flavors to mingle with the warm garlic butter.
Step 5: Toss and Serve
Once the potatoes are perfectly roasted, transfer them to a serving dish and drizzle generously with the garlic butter and herbs mixture. Gently toss so every crispy potato piece gleams with buttery goodness and fragrant herbiness. This final touch is what sets this Crispy Potatoes with Garlic Butter and Herbs Recipe apart as a dish that is equal parts simple and sensational.
How to Serve Crispy Potatoes with Garlic Butter and Herbs Recipe
Garnishes
To elevate presentation and taste, sprinkle extra fresh herbs on top just before serving. A light dusting of flaky sea salt can also add an elegant crunch that complements the buttery softness inside the potatoes. For a bit of color and zing, a squeeze of fresh lemon juice or a grating of parmesan cheese works wonders too.
Side Dishes
This Crispy Potatoes with Garlic Butter and Herbs Recipe plays beautifully as a side for roasted meats like chicken, steak, or pork. It also pairs wonderfully with lighter mains such as grilled fish or roasted vegetables. In fact, these potatoes can be the show-stopping star alongside just a simple green salad for a satisfying meal.
Creative Ways to Present
Serve the potatoes in a rustic wooden bowl for a homey feel or arrange them elegantly on a platter with sprigs of fresh herbs for a festive gathering. You can even make individual portions by spooning them into small ramekins or cast iron skillets topped with a dollop of sour cream or a squeeze of aioli for extra indulgence.
Make Ahead and Storage
Storing Leftovers
Leftover Crispy Potatoes with Garlic Butter and Herbs Recipe keep well in an airtight container in the refrigerator for up to 3 days. The flavors will mature beautifully, although the crispiness may soften slightly.
Freezing
If you want to freeze them, it’s best to do so before adding the garlic butter and herbs. Spread cooled, roasted potatoes on a baking sheet to freeze individually, then transfer to a freezer-safe bag or container. They maintain quality for up to 2 months and can be reheated straight from the freezer.
Reheating
To refresh leftover potatoes and regain crunchiness, reheat them in a hot pan with a little olive oil or in a 400 degrees Fahrenheit oven for about 10 to 15 minutes. Avoid microwaving if you want to keep that irresistible crisp texture intact.
FAQs
Can I use other types of potatoes for this Crispy Potatoes with Garlic Butter and Herbs Recipe?
Absolutely! Yukon gold or red potatoes work great too. Just make sure they are cut into uniform sizes, so they cook evenly and develop that perfect balance of crispy exterior and creamy interior.
Is baking soda necessary in this recipe?
Yes, it is a subtle but important trick that softens the potato skins during boiling, which helps them crisp up better in the oven. Skipping it may result in less crispy potatoes.
Can I make this recipe vegan?
You can easily make a vegan version by substituting the butter with a plant-based margarine or olive oil garlic sauce. The fresh herbs will still provide wonderful flavor.
How do I get the best crispy texture?
The key is boiling the potatoes with baking soda, roughing them up in the bowl, using high heat when roasting, and spreading them out in a single layer to avoid steaming. These steps maximize the crunch!
Can I prep the potatoes in advance for this Crisp Potatoes with Garlic Butter and Herbs Recipe?
Yes! You can boil and roughen the potatoes a few hours ahead, store them in the fridge, then roast right before serving. Just bring them to room temperature before roasting for even cooking.
Final Thoughts
This Crispy Potatoes with Garlic Butter and Herbs Recipe is pure culinary joy in every bite. With its irresistibly crispy edges, buttery richness, and fresh herb zest, it’s a perfect side dish any day of the week or a comforting snack that never disappoints. I truly hope you give it a try and make it a staple in your kitchen—it’s one of those recipes everyone should know!
Print
Crispy Potatoes with Garlic Butter and Herbs Recipe
- Total Time: 1 hour 35 minutes
- Yield: 4 to 6 servings
Description
Crispy Potatoes with Garlic Butter and Herbs are golden, buttery roasted potatoes with a perfectly crunchy exterior and a soft, cloud-like interior. Boiled with baking soda for extra fluffiness, then roasted to golden perfection and finished with fragrant garlic butter and a medley of fresh herbs, this dish is a deliciously savory side perfect for any meal.
Ingredients
Potatoes and Seasoning
- 2 pounds petite gold potatoes, halved
- ½ teaspoon baking soda
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Oils and Fats
- 2 tablespoons olive oil
- 6 tablespoons unsalted butter
Flavorings
- 4 garlic cloves, minced
- ⅔ cup chopped fresh herbs (basil, parsley, cilantro, dill, chives, green onions)
Instructions
- Preheat Oven: Preheat your oven to 450 degrees Fahrenheit to prepare for roasting the potatoes.
- Boil Potatoes: Bring a large pot of water to a boil. Add the halved potatoes, baking soda, and a generous amount of salt. Boil for about 10 to 12 minutes until the potatoes are just slightly fork-tender but not fully cooked.
- Drain and Rough Up Potatoes: Drain the potatoes and place them back in the pot for about 1 minute to allow excess moisture to evaporate. Transfer the potatoes to a large bowl, drizzle with olive oil, and season with salt and pepper. Shake the bowl vigorously for a few minutes to rough up the surfaces of the potatoes, creating a pasty, mushy coating that will help them crisp up.
- Roast Potatoes: Spread the potatoes on a baking sheet in a single layer. Roast for 20 minutes, then shake and flip the potatoes to ensure even browning. Continue roasting for another 15 to 20 minutes, or until the potatoes are deeply golden and crispy. Check occasionally and roast longer if necessary to achieve desired crispiness.
- Melt Garlic Butter: While the potatoes roast, melt the unsalted butter in a small pan over medium heat. Add the minced garlic and cook gently until fragrant but not browned, about 1-2 minutes.
- Toss with Herbs and Serve: Once the potatoes are roasted, transfer them to a serving dish. Drizzle the garlic butter over the potatoes, sprinkle with the chopped fresh herbs, and toss gently to combine. Serve warm and enjoy.
Notes
- Using petite gold potatoes or similarly waxy potatoes helps achieve the perfect crispy outside with a fluffy inside.
- The baking soda in the boiling water helps break down the potato surfaces, creating a rough texture that crisps beautifully in the oven.
- Shake the potatoes vigorously in the bowl after boiling to create small rough patches that enhance crunchiness.
- Adjust roasting time as needed for your oven—potatoes should be deeply golden and crispy but not burnt.
- Use fresh herbs for the best flavor; a mixture of basil, parsley, cilantro, dill, chives, and green onions adds a complex herbaceous note.
- Garlic butter should be gently cooked to avoid bitterness from burned garlic.
- Prep Time: 35 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking
- Cuisine: American
