Nothing beats the joy of biting into a moist, rich, and utterly delicious banana bread that also keeps things light and wholesome, right? That’s exactly what this Flourless Banana Bread Recipe delivers—a grain-free, gluten-free, and no added sugar delight that’s bursting with natural sweetness from ripe bananas and the creamy richness of peanut butter. It’s the perfect easy-breezy treat that feels indulgent but is surprisingly healthy and comforting with every slice.
Ingredients You’ll Need
You don’t need a pantry full of fancy or complicated ingredients to whip up this delightful bread. Each one plays a key role in creating the perfect balance of flavor, moisture, and texture that makes this Flourless Banana Bread Recipe so special.
- 3 ripe bananas mashed: These provide natural sweetness and moisture that keep the bread soft.
- 1 cup drippy peanut butter: Adds creaminess, richness, and a subtle nutty flavor that pairs perfectly with banana.
- 2 eggs: These bind everything together and provide structure since there’s no flour involved.
- 1 tsp baking powder: A little lift for your bread, so it’s fluffy without needing traditional flour.
- 1/4 cup walnuts or pecans chopped: Adds a delightful crunch and a toasty nutty note.
- 2 oz dark chocolate chopped: For pockets of melty, bittersweet indulgence throughout the bread.
How to Make Flourless Banana Bread Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 350°F (or 320°F if using convection). While it’s warming up, give your loaf tin a good spray with cooking oil to ensure nothing sticks. This simple step guarantees your bread will come out perfectly intact and ready to enjoy.
Step 2: Mix the Wet Ingredients
In a large bowl, mash those ripe bananas with a fork or potato masher until you get a creamy consistency. Then stir in the peanut butter and eggs along with the baking powder. Mixing these all together creates the hearty and velvety base for your bread, ensuring every bite is moist and flavorful.
Step 3: Fold in the Nuts
Gently fold the chopped walnuts or pecans into your batter. Adding them at this stage keeps their crunch intact, giving your bread delightful texture contrasts instead of grinding them into oblivion.
Step 4: Pour Batter and Add Chocolate
Pour your thick batter into the prepared loaf tin, smoothing it out evenly. Sprinkle the chopped dark chocolate on top so it melts slowly during baking, creating lovely pockets of gooey chocolate in each slice.
Step 5: Bake to Perfection
Pop your loaf into the oven and bake for 50 to 55 minutes. Keep an eye on the top—if it starts browning too quickly, gently cover with foil to prevent burning. The smell wafting through your kitchen as it bakes will have you counting down the minutes.
Step 6: Cool and Slice
Once out of the oven, give your bread at least 15 minutes to cool before slicing. This resting time lets it set up just right so your slices hold together beautifully.
How to Serve Flourless Banana Bread Recipe
Garnishes
Top your slices with a light spread of almond butter or a dollop of coconut yogurt for added creaminess. A sprinkle of cinnamon or a drizzle of honey can also elevate the flavors and add a beautiful finishing touch.
Side Dishes
This bread pairs wonderfully with fresh fruit like berries or sliced apples alongside a cup of hot tea or coffee, turning your snack or breakfast into a cozy, satisfying experience.
Creative Ways to Present
Turn your Flourless Banana Bread slices into fun mini sandwiches by spreading peanut butter and layering banana slices between two pieces. It’s a playful and delicious twist that kids and adults alike will love.
Make Ahead and Storage
Storing Leftovers
Keep your leftover Flourless Banana Bread fresh by wrapping it tightly in plastic wrap or storing it in an airtight container at room temperature. It will stay moist and tasty for up to three days.
Freezing
If you want to save some for later, slice the loaf and freeze the individual pieces in a zip-top bag. This way, you can grab a slice anytime and enjoy a quick, wholesome snack without any waste.
Reheating
Reheat frozen or refrigerated slices in a toaster oven or microwave for about 20-30 seconds until warm and soft again. Just like freshly baked, the flavors will come alive!
FAQs
Is this Flourless Banana Bread Recipe really gluten-free?
Absolutely! Since there is no flour at all in this recipe, it’s naturally gluten-free, making it a safe and delicious option for those with gluten sensitivities or celiac disease.
Can I substitute peanut butter?
Yes, you can swap peanut butter for almond butter, cashew butter, or even sunflower seed butter to accommodate allergies or different flavor preferences.
How ripe should the bananas be?
The riper the bananas, the better! Look for ones with brown spots and soft skins; they’ll provide maximum sweetness and moisture for your bread.
What if I don’t have dark chocolate?
You can use milk chocolate or white chocolate chips if you prefer a sweeter touch, or omit chocolate entirely for a nut-only version.
Can I add other mix-ins?
Definitely. Chopped dried fruit, shredded coconut, or even a handful of seeds make great additions to customize your Flourless Banana Bread Recipe to your taste.
Final Thoughts
This Flourless Banana Bread Recipe is honestly one of those rare gems that manages to be both comforting and wholesome at the same time. Whether you’re craving a healthy snack, a quick breakfast, or a no-fuss dessert, it always delivers on flavor and ease. Give it a try—you’ll be surprised at how this grain-free, naturally sweet bread can quickly become one of your favorite go-to recipes.
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Flourless Banana Bread Recipe
- Total Time: 1 hour 15 minutes
- Yield: 8 slices
- Diet: Gluten Free
Description
This flourless banana bread is a healthy, gluten-free, and grain-free dessert option. Made without any added sugar, it relies on ripe bananas and peanut butter for natural sweetness and moisture, creating a rich and satisfying treat. Enhanced with chopped nuts and dark chocolate, this bread is perfect for a wholesome snack or dessert.
Ingredients
Main Ingredients
- 3 ripe bananas, mashed
- 1 cup drippy peanut butter
- 2 eggs
- 1 tsp baking powder
Add-ins
- 1/4 cup walnuts or pecans, chopped
- 2 oz dark chocolate, chopped
Instructions
- Preheat the oven: Preheat your oven to 350°F (or 320°F if using a fan oven). Lightly spray a loaf tin with cooking oil to prevent sticking.
- Mix wet ingredients: In a large bowl, combine the mashed bananas, drippy peanut butter, eggs, and baking powder. Stir together until fully blended into a smooth batter.
- Add nuts: Gently fold the chopped walnuts or pecans into the batter, distributing them evenly without overmixing.
- Prepare for baking: Pour the batter into the prepared loaf tin and spread it evenly. Sprinkle the chopped dark chocolate evenly over the top of the batter.
- Bake the bread: Place the loaf tin in the preheated oven and bake for 50 to 55 minutes. Keep an eye on the top of the bread; if it starts to brown too quickly, cover it loosely with aluminum foil to prevent burning.
- Cool and serve: Once baked, remove the bread from the oven and allow it to cool in the tin for about 15 minutes before slicing. Serve warm or at room temperature.
Notes
- Use ripe bananas with brown spots for maximum sweetness and moisture.
- If you prefer nut-free, substitute peanut butter with sunflower seed butter and omit the nuts.
- Dark chocolate can be replaced with dairy-free chocolate to make the recipe vegan-friendly (omit eggs or use flax eggs for vegan).
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerated for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
