If you’re craving a warm, nourishing breakfast that feels like a gentle hug on a plate, then you absolutely must try this Banana Oat Pancakes Recipe. It’s the perfect blend of sweet ripe bananas, wholesome oats, and a fluffy texture that’s both satisfying and kind to your body. Each pancake carries that subtle natural sweetness and earthy note from oats, making breakfast feel like a special moment rather than just another morning routine. Plus, it’s super easy to whip up, which means more time enjoying and less time stressing in the kitchen!

Ingredients You’ll Need

Two small pancakes are cooking in a silver frying pan. The pancakes are golden brown with a few darker spots, showing a soft and slightly rough texture. The edges are a bit uneven and the pan has some melted butter around the pancakes. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

The beauty of this Banana Oat Pancakes Recipe lies in its simplicity. Every ingredient plays a crucial role, from the creaminess of bananas to the hearty texture that oats bring. These basics pack the flavor punch and perfect texture, all while keeping it wholesome and comforting.

1/2 cup all purpose flour (or use all oat flour): Adds structure and gentle rise for that classic pancake fluffiness.
1/2 cup oat flour: Reinforces the oat flavor and makes the pancakes tender and chewy in the best way.
1/2 cup old fashioned oats: Provides a hearty texture with a delightful bit of bite in every mouthful.
1 teaspoon baking powder: A leavening agent that helps the pancakes puff up nice and light.
1/4 teaspoon kosher salt: Enhances all the natural flavors and balances sweetness.
2 large bananas divided: Half mashed for smooth sweetness and half sliced for fresh bursts on top.
2 eggs: Bind everything together and add richness.
1 tablespoon pure vanilla extract: Adds warmth and depth to the flavor profile.
1 tablespoon melted butter (plus more for greasing): Provides moisture and helps achieve golden, crisp edges.
1 cup milk (any type): Makes the batter pourable and tenderizes the pancakes for softness.

How to Make Banana Oat Pancakes Recipe

Step 1: Mix the Dry Ingredients

Start by combining the all purpose flour, oat flour, old fashioned oats, baking powder, and kosher salt in a large bowl. This mix forms the foundation of your pancake batter, delivering the perfect balance of fluffiness and heartiness. Setting this aside primes you for the delicious wet ingredients next.

Step 2: Prepare the Bananas

Take one large banana, about half, and mash it thoroughly until smooth—that creamy banana paste will infuse natural sweetness and moisture throughout the batter. Then, thinly slice the remaining banana to use as a tasty topping that caramelizes beautifully when cooked on the griddle.

Step 3: Combine Wet Ingredients

Now, whisk the eggs, vanilla extract, melted butter, and milk together with the mashed banana. This mixture is where the magic happens—the wet ingredients marry the sweetness, richness, and smoothness that will bring your pancake batter to life.

Step 4: Bring Wet and Dry Together

Pour the wet banana mixture into the bowl with the dry ingredients, stirring gently but thoroughly until everything is just combined. It’s okay if there are a few small lumps; you want to preserve that tender oat texture. Set the batter aside for 5 minutes to let the oats soak and thicken the batter slightly.

Step 5: Cook to Perfection

Heat a large skillet over medium heat and lightly grease it with butter or ghee. Spoon about 1/4 cup of batter onto the skillet and carefully arrange 3 to 4 banana slices on top. When bubbles appear on the surface and the edges look set, flip the pancake and cook for another 1 to 2 minutes until golden and cooked through. Repeat with remaining batter, keeping pancakes warm in the oven as you go.

How to Serve Banana Oat Pancakes Recipe

A stack of four golden-brown pancakes sits in the center of a white plate, with a slice taken out showing the thick, soft layers inside. The top pancake is decorated with three banana slices, each topped with shiny, plump blueberries. To the right of the stack, several banana slices are laid out on the plate. On the left side, a small pile of blueberries rests next to a fork holding a bite of pancakes, banana slice, and blueberry. In the background, another white plate holds a taller stack of pancakes with banana and blueberries on top, all placed on a white marbled surface with a beige cloth nearby. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Top these pancakes with a drizzle of pure maple syrup, a sprinkle of chopped nuts for crunch, or even a handful of fresh berries to brighten every bite. A dollop of Greek yogurt or a dusting of cinnamon can elevate the flavors and add an extra touch of indulgence without overpowering the wholesome taste.

Side Dishes

Serve alongside crispy turkey bacon or a fresh fruit salad for a complete breakfast. A simple smoothie or a hot cup of your favorite coffee or tea pairs beautifully, making this pancake breakfast feel both nourishing and luxurious at the same time.

Creative Ways to Present

Try stacking the Banana Oat Pancakes Recipe high, layering with nut butter or fruit preserves between each pancake for surprise bursts of flavor. You can also create a pancake “bar” with a variety of toppings and let everyone customize their own creation – guaranteed to delight kids and adults alike!

Make Ahead and Storage

Storing Leftovers

If you have any pancakes leftover, no worries! Simply store them in an airtight container in the refrigerator for up to 2 days. When you’re ready to enjoy, reheat them gently in the microwave for about 30 seconds or crisp them up in a toaster oven to revive that fresh-from-the-griddle texture.

Freezing

For longer storage, freezing is your best friend. Let the pancakes cool completely, then lay them out in a single layer on a baking sheet to freeze for 30 minutes. After they’re solid, transfer to a freezer-safe container or zip-top bag. These can be frozen for up to 3 months, so you always have a healthy and delicious breakfast at the ready.

Reheating

Reheat frozen Banana Oat Pancakes Recipe in a toaster or toaster oven for a few minutes until warm and crispy on the edges. Alternatively, microwave them covered with a damp paper towel to maintain moisture if you prefer soft pancakes. Both methods work beautifully!

FAQs

Can I use gluten-free oats and flour?

Absolutely! Using certified gluten-free oat flour and oats will make this Banana Oat Pancakes Recipe gluten-free and just as delicious. Just be sure your baking powder is gluten-free as well.

What if I don’t have oat flour?

No problem! You can easily make your own by grinding rolled oats in a blender or food processor until fine. This homemade oat flour works wonderfully in these pancakes and keeps them wholesome.

Can I substitute milk?

Yes, feel free to use any milk you prefer, whether it’s dairy, almond, oat, or coconut milk. Each will add a subtle variation in flavor but will keep the batter creamy and the pancakes tender.

How ripe should the bananas be?

The riper, the better! Bananas with brown spots are sweeter and will boost the natural sweetness of your pancakes without needing extra sugar. They also mash easily, blending smoothly into the batter.

Is it okay to add sweeteners like honey or sugar?

This recipe shines with the natural sweetness of the bananas, so extra sweeteners are optional. If you love sweeter pancakes, a little honey or maple syrup in the batter is fine, but often it’s not necessary.

Final Thoughts

This Banana Oat Pancakes Recipe has quickly become one of my favorite ways to start the day, not just because it’s easy and wholesome, but because it tastes like a warm, comforting breakfast hug that everyone can enjoy. When you make these, you’re not just cooking pancakes—you’re creating a morning ritual full of flavor and heart. Give it a try, and I promise you’ll find yourself reaching for this recipe again and again.