Name: Bakery-Style Vanilla Scones (Dairy-Free and Eggless) Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 4 cups all-purpose flour; 4 tablespoons granulated sugar; 1 teaspoon baking powder; ½ teaspoon baking soda; Pinch salt; 3 tablespoons coconut shreds (optional); 1 ½ cups vanilla plant-based milk; 1 tablespoon lemon juice; ½ cup coconut oil; 2 teaspoons vanilla extract

Jump to Recipe· 4.3 from 9 reviews

If you have ever dreamed of biting into perfectly tender, fluffy scones with a subtly sweet vanilla kick, you are in for a delightful treat with this Bakery-Style Vanilla Scones (Dairy-Free and Eggless) Recipe. These scones rise beautifully with crisp, golden edges that contrast the moist and soft interiors. Crafted without dairy or eggs, this recipe balances simplicity and indulgence so well that even traditional scone lovers will be amazed. Whether it’s for a cozy breakfast or a charming afternoon tea, these scones prove that non-traditional ingredients can shine just as brightly in your baking adventures.

Ingredients You’ll Need

The image shows several baking ingredients arranged neatly on a white marbled surface. At the top left, there is a clear glass measuring cup filled with a light cream liquid, next to a small white bowl holding a black measuring cup. To the right, a large bowl is filled with white flour piled high with a slightly uneven surface texture. Below, there is a half lemon with a bright yellow color, a small white bowl of white shredded coconut, and another white bowl containing a light tan granular substance, likely sugar. A metal measuring spoon filled with a clear liquid rests on a small white plate, flanked on the right by a small white spoon holding a beige powder and a square white dish with two different white powders. The arrangement and colors give a clean and organized look. Photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients for this Bakery-Style Vanilla Scones (Dairy-Free and Eggless) Recipe is both straightforward and essential. Each component plays a specific role—from texture and tenderness to that irresistible vanilla aroma you’ll adore.

All-purpose flour (4 cups): The foundation providing structure and that classic crumb scone lovers cherish.
Vanilla plant-based milk (1 ½ cups): Adds moisture and a lovely vanilla note while keeping the recipe dairy-free.
Granulated sugar (4 tablespoons): Sweetens the dough just enough without overpowering the vanilla flavor.
Coconut oil (½ cup): Brings a subtle richness and moist texture while keeping it eggless and dairy-free.
Coconut shreds (3 tablespoons, optional): For a delicate crunch and tropical hint, these elevate the scones’ flavor profile.
Lemon juice (1 tablespoon): Reacts with baking soda to give lift and creates that perfect light crumb.
Baking powder (1 teaspoon): Essential for the scones to rise beautifully and develop their signature fluffiness.
Baking soda (½ teaspoon): Works with lemon juice to activate lift and tenderness in the dough.
Vanilla extract (2 teaspoons): Infuses the entire batch with that warm, bakery-style aroma you’ll savor.
Pinch of salt: Balances sweetness and enhances all the flavors.

How to Make Bakery-Style Vanilla Scones (Dairy-Free and Eggless) Recipe

Step 1: Prepare Your “Buttermilk” Mix

First, preheat your oven to 375 degrees Fahrenheit and line your baking trays with parchment or silicone mats. Combine your vanilla plant-based milk with lemon juice in a small bowl—this mixture acts as a dairy-free buttermilk alternative that tenderizes your scones beautifully.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt until evenly combined. This ensures every scone has a perfectly balanced flavor and consistent rise.

Step 3: Add Wet Ingredients and Coconut Oil

Pour in the coconut oil and your buttermilk mixture to the dry ingredients. Stir gently until everything comes together into a soft dough. Avoid overmixing to keep your scones fluffy and light.

Step 4: Shape and Cut the Dough

Lightly flour your countertop and divide the dough in half. Shape each half into a neat circle, keeping the thickness even so all pieces bake uniformly. Use a floured knife to cut each circle into 8 equal triangles, spacing them about two inches apart on your trays.

Step 5: Bake to Golden Perfection

Bake the scones for 16 to 20 minutes, switching trays halfway through if needed, until golden brown edges and a soft center appear. Let them cool slightly on a rack to lock in that perfect texture before serving.

How to Serve Bakery-Style Vanilla Scones (Dairy-Free and Eggless) Recipe

Three golden-brown triangular pastries rest on a black wire rack over a light beige cloth, each topped with shredded white coconut and small bits of green zest scattered evenly across the surface. The pastries have a slightly rough, flaky texture with small air pockets showing. To the right, part of a white plate with a scalloped edge is visible, holding white cream and pieces of coconut. The background features a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Enhance these scones by adding a sprinkle of coconut flakes or a zest of lime over the top right after baking. Both bring a fresh twist and appealing texture that pair wonderfully with the vanilla base.

Side Dishes

Pair your scones with a cup of your favorite coffee or a warm herbal tea for a comforting experience. Vegan jams, dairy-free clotted cream, or fresh fruit preserves also make sensational companions to these scones without overshadowing their delicate flavor.

Creative Ways to Present

Consider stacking these vanilla scones with layers of dairy-free whipped cream and berries to create an elegant dessert or afternoon tea centerpiece. You can also drizzle a simple vanilla glaze on top for extra indulgence and eye-appeal.

Make Ahead and Storage

Storing Leftovers

You can store your baked vanilla scones in an airtight container at room temperature for up to 2 days while maintaining their freshness and texture.

Freezing

If you want to keep them longer, freeze unbaked shaped dough or fully baked scones in a freezer-safe container for up to 3 months. Just thaw and reheat before serving.

Reheating

To bring baked scones back to their freshly baked glory, warm them gently in a 300-degree oven for 5 to 8 minutes. Avoid microwaving as it can make them chewy instead of flaky and tender.

FAQs

Can I substitute the coconut oil with another oil?

Yes, you can replace coconut oil with vegan butter or a neutral oil like vegetable oil. Just keep the quantity the same to maintain the right moisture and texture.

Is it possible to make this recipe gluten-free?

Absolutely! Use a gluten-free all-purpose flour blend, ensuring your baking powder and vanilla extract are gluten-free, too. The scones will still turn out wonderfully.

Why do we use lemon juice with plant-based milk?

Lemon juice reacts with the baking soda to create bubbles that help the scones rise and become tender, mimicking the effect of buttermilk in traditional recipes.

Can I add mix-ins like berries or chocolate chips?

Definitely! Fold in fresh blueberries, dairy-free chocolate chips, or chopped nuts at the mixing stage for added flavor and texture variations.

How do I prevent the dough from sticking to the knife when cutting?

Lightly flour your knife before slicing the dough into triangles. This simple trick ensures clean cuts without squashing or sticking.

Final Thoughts

Whipping up this Bakery-Style Vanilla Scones (Dairy-Free and Eggless) Recipe is such a rewarding experience that fills your kitchen with mouthwatering aromas and your table with scrumptious delights. Perfectly fluffy, easy to make, and suitable for various dietary needs, these scones quickly become a favorite for breakfast, tea, or any cozy moment. Trust me, once you try them, they’ll be popping up in your recipe rotations again and again!