Name: Cottage Cheese Waffles
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 1 cup small curd cottage cheese (low-fat is fine); 3 large eggs; 1/3 cup milk; 3 tablespoons avocado oil (or mild olive oil); 1/2 tablespoon vanilla extract; 2/3 cup whole wheat flour; 1 teaspoon baking powder; 1/2 teaspoon ground cinnamon

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These Cottage Cheese Waffles are a high-protein, deliciously satisfying breakfast with a perfect balance of crispy edges and soft, tender centers. Made with wholesome ingredients like cottage cheese, whole wheat flour, and eggs, each serving delivers 12 grams of protein—making it a nutritious and energizing way to start the day. Gluten-free friendly and easy to customize with your favorite toppings, these waffles are as versatile as they are tasty.

Cottage Cheese Waffles

Why You’ll Love This Recipe

High-protein breakfast – Each serving contains 12 grams of protein.
Quick and easy – Ready in just 15 minutes with minimal prep.
Crispy outside, soft inside – The perfect waffle texture every time.
Wholesome ingredients – Made with cottage cheese, whole wheat flour, and no refined sugar.
Gluten-free friendly – Can be made with a gluten-free flour substitute.
Great for meal prep – Make a batch and freeze for easy breakfasts.
Family-friendly – A hit with both kids and adults.
Customizable – Add fruit, spices, or toppings to suit your taste.
Blender batter – Easy cleanup with one appliance.
Balanced flavor – Lightly sweet, with a hint of vanilla and cinnamon.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup small curd cottage cheese (low-fat is fine)
3 large eggs
1/3 cup milk
3 tablespoons avocado oil (or mild olive oil)
1/2 tablespoon vanilla extract
2/3 cup whole wheat flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon

Directions

Preheat your waffle iron according to the manufacturer’s instructions.
In a blender, combine the cottage cheese, eggs, milk, oil, vanilla extract, flour, baking powder, and cinnamon.
Blend until smooth but do not over-blend.
Pour about 1/3 cup of batter onto the preheated waffle iron.
Cook for 5–6 minutes or until golden brown (follow your waffle maker’s guidelines).
Serve waffles warm with your favorite toppings such as maple syrup, fresh fruit, or an extra dollop of cottage cheese.

Servings and timing

Servings: 12 waffles
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

Variations

Gluten-free: Use a 1:1 gluten-free flour blend in place of whole wheat flour.
Sweet version: Add a tablespoon of maple syrup or honey to the batter.
Savory twist: Omit vanilla and cinnamon, and add herbs, garlic powder, or shredded cheese.
Banana boost: Add half a mashed banana to the blender for natural sweetness.
Berry mix-in: Fold in fresh or frozen berries after blending the batter.
Nutty crunch: Add chopped nuts or a spoonful of nut butter as a topping.
Coconut flavor: Swap milk with coconut milk and add shredded coconut to the batter.
Chocolate chip: Mix in mini chocolate chips for a fun, sweet addition.
Spice it up: Use pumpkin spice or nutmeg for a seasonal twist.
Mini waffles: Use a mini waffle maker and adjust cook time accordingly.

Storage/Reheating

Refrigerator: Store cooled waffles in an airtight container for up to 4 days.
Freezer: Freeze in a single layer, then transfer to a freezer bag. Keeps for up to 2 months.
Reheating: Toast in a toaster or warm in the oven at 350ºF for 5–7 minutes until crisp.

FAQs

Can I use a different type of flour?

Yes, you can substitute all-purpose, gluten-free 1:1, or oat flour. Adjust liquid slightly if needed.

Does the cottage cheese make the waffles taste cheesy?

Not at all. The flavor is neutral, and it just adds moisture and protein.

Can I make the batter ahead of time?

It’s best to blend and cook immediately, but you can store the batter in the fridge for a few hours if needed.

What kind of milk should I use?

Any kind works—dairy or non-dairy like almond, oat, or soy.

Can I make this recipe dairy-free?

Try using a plant-based cottage cheese alternative and non-dairy milk.

How do I get the crispiest waffles?

Make sure your waffle iron is hot and don’t open it too early during cooking.

Can I double the recipe?

Yes, this recipe scales well for meal prep or serving a crowd.

Do these waffles work in a Belgian waffle maker?

Yes, just adjust the batter amount and cook time for your machine.

Are these waffles freezer-friendly?

Absolutely. Let them cool completely before freezing, and reheat in a toaster for best results.

Can I use egg whites only?

You can substitute egg whites, but the yolks help with structure and richness.

Conclusion

Cottage Cheese Waffles are a fast, high-protein breakfast option that doesn’t compromise on taste or texture. With crispy edges, a soft interior, and endless topping possibilities, they’re a versatile meal prep staple or weekend treat. Whether you’re looking to boost your morning nutrition or just love a good waffle, this recipe is a keeper.