Strawberry Cobbler is a timeless dessert featuring tender, sweet strawberries bubbling beneath a golden, buttery biscuit topping. It’s simple to make and bursting with fresh fruit flavor, making it the perfect end to any meal. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly comforting treat.

Strawberry Cobbler

Why You’ll Love This Recipe

Uses fresh, juicy strawberries for maximum flavor
Quick and easy to prepare in just over 30 minutes
Classic homemade dessert with simple pantry ingredients
Buttery crumble topping with a soft biscuit texture
Can be made in a single baking dish
No special equipment needed
Comforting and nostalgic
Easy to double for a crowd
Perfect for spring and summer desserts
Delicious served warm or cold

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Strawberry Sauce:

White sugar
Cornstarch
Lemon juice
Fresh strawberries, hulled and sliced
Cold butter, diced

For the Crumble Topping:

All-purpose flour
White sugar
Baking powder
Salt
Cold butter, cubed
Heavy cream

Directions

Preheat your oven to 400°F (200°C). Butter a 9-inch round or square baking dish.
In a saucepan, combine cornstarch, lemon juice, and sugar. Cook over medium heat until thickened.
Remove from heat and gently fold in the sliced strawberries.
Pour the strawberry mixture into the prepared baking dish and dot with diced butter.
In a mixing bowl, combine flour, sugar, baking powder, and salt.
Cut in the cold butter until the mixture forms coarse crumbs.
Stir in the heavy cream until just combined.
Sprinkle the crumble mixture evenly over the strawberries.
Bake for 25 minutes, or until the topping is golden and the filling is bubbling.
Let cool slightly before serving.

Servings and timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Variations

Berry Mix: Combine strawberries with blueberries or raspberries for a mixed berry cobbler.
Gluten-Free: Use a gluten-free all-purpose flour blend in the crumble.
Dairy-Free: Substitute heavy cream with coconut cream and use a dairy-free butter alternative.
Extra Crunch: Sprinkle a little coarse sugar on top before baking for a crunchy topping.
Warm Spice: Add a pinch of cinnamon or nutmeg to the crumble for extra depth.
Mini Cobblers: Bake in individual ramekins for single-serving desserts.

Storage/Reheating

Refrigerator: Store leftover cobbler covered in the fridge for up to 3 days.
Freezer: Cool completely, then freeze in an airtight container for up to 2 months.
Reheating (Oven): Warm at 325°F (160°C) for 10–15 minutes or until heated through.
Reheating (Microwave): Heat individual portions on medium for 30–60 seconds.

FAQs

Can I use frozen strawberries?

Yes, but thaw them first and drain any excess liquid before cooking the sauce.

Can I make this ahead of time?

You can prepare the components ahead and assemble just before baking, or bake and reheat before serving.

Is lemon juice necessary?

Lemon juice helps balance the sweetness and enhances the strawberry flavor, but you can reduce it slightly if preferred.

What type of cream should I use?

Heavy cream works best for a rich, tender topping. You can also use half-and-half in a pinch.

How do I prevent the topping from getting soggy?

Bake until the topping is fully cooked and golden. Make sure the strawberry mixture is bubbling before removing from the oven.

Can I use other fruits?

Absolutely. Peaches, blackberries, or rhubarb pair well and can be swapped in.

Do I need to peel the strawberries?

No peeling necessary—just hull and slice.

Can I reduce the sugar?

Yes, especially if your strawberries are very sweet. Adjust to your taste.

How do I know when it’s done baking?

The topping should be golden brown and the fruit should be bubbling around the edges.

Can I serve this cold?

Yes, it tastes great cold or at room temperature, though many prefer it warm.

Conclusion

This Strawberry Cobbler is the definition of simple, rustic comfort food. With its sweet fruit filling and golden crumble topping, it’s an easy dessert that delivers big on flavor. Whether you’re enjoying it fresh from the oven or straight from the fridge, this cobbler is a guaranteed crowd-pleaser that brings out the best in fresh strawberries.