Nothing captures the essence of spring and summer quite like a bowl of Ambrosia Fresh Fruit Salad. This light, creamy, and colorful dish is a crowd-pleaser made with a mix of fresh fruits, sweet mini marshmallows, and a fluffy yogurt-whipped topping dressing. It’s the perfect side dish for picnics, barbecues, potlucks, or any time you want to brighten up your table with a refreshing and nostalgic treat.
Why You’ll Love This Recipe
Ambrosia Fresh Fruit Salad is as fun to eat as it is to make. The combination of juicy fruits, soft marshmallows, and a creamy, tangy dressing makes every bite a burst of flavor and texture. It’s quick to throw together, requires no cooking, and can be made ahead of time. Whether you’re serving it at a holiday meal or a backyard party, this dish is guaranteed to disappear fast.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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2 cups strawberries, chopped
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2 cups pineapple, chopped
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2 cups green grapes, fresh
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1 (15 oz) can mandarin oranges, drained
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1 to 2 cups mini marshmallows, fruit flavored or plain
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1 (5.3 oz) container Yoplait Greek 100 Protein vanilla yogurt
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1 (8 oz) container frozen whipped topping, thawed
Directions
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In a large mixing bowl, combine the chopped strawberries, pineapple, grapes, mandarin oranges, and mini marshmallows. Toss gently to mix.
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In a separate bowl, whisk together the vanilla yogurt and thawed whipped topping until smooth and well blended.
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Pour the creamy mixture over the fruit and marshmallows. Toss gently until everything is evenly coated.
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Chill in the refrigerator until ready to serve, at least 15–30 minutes.
Servings and timing
This recipe yields approximately 6 to 8 servings.
Prep Time: 15 minutes
Chill Time: 15 minutes
Total Time: 30 minutes
Variations
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Add Coconut: Mix in 1/2 cup of shredded sweetened coconut for classic ambrosia flavor.
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Nutty Twist: Sprinkle in chopped pecans or walnuts for added crunch.
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More Fruit: Add bananas, blueberries, or kiwi for extra variety.
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Light Version: Use light whipped topping and low-sugar yogurt to reduce calories.
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Dairy-Free: Use coconut whipped topping and a dairy-free yogurt alternative for a non-dairy version.
Storage/Reheating
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating: This salad is best enjoyed cold and does not require reheating.
Note: The marshmallows may soften over time, and the fruit may release some juice, so give it a gentle stir before serving again.
FAQs
Can I make Ambrosia Fruit Salad ahead of time?
Yes, it can be made a few hours ahead. Just keep it refrigerated and give it a gentle stir before serving.
Can I use frozen fruit?
Fresh fruit is best for texture, but you can use frozen fruit if it’s fully thawed and drained to avoid excess moisture.
How do I keep bananas from browning in the salad?
If adding bananas, toss them with a bit of lemon juice before mixing them in to slow the browning process.
Is this salad suitable for potlucks?
Absolutely! It travels well and is a favorite for gatherings, especially in warmer months.
Can I skip the marshmallows?
Yes, if you prefer less sweetness or want a more fruit-forward dish, feel free to omit the marshmallows.
What’s a good substitute for whipped topping?
You can use homemade whipped cream or a dairy-free whipped topping if you prefer.
Can I use flavored yogurt instead of vanilla?
Yes, fruit-flavored yogurts like strawberry or peach can add a fun twist to the flavor.
How long does Ambrosia Salad last in the fridge?
It’s best within 1–2 days for peak freshness and texture.
Does this recipe contain gluten?
All ingredients listed are naturally gluten-free, but always double-check labels if you have dietary restrictions.
Is this salad kid-friendly?
Very! Kids love the sweetness of the fruit and marshmallows, making it a great addition to family meals.
Conclusion
Ambrosia Fresh Fruit Salad is a timeless classic that brings brightness, flavor, and a touch of nostalgia to any meal. With its creamy dressing and colorful medley of fruits, it’s as visually appealing as it is delicious. Perfect for spring, summer, and holidays, this easy-to-make salad will become a go-to favorite in your recipe rotation.
Print
Ambrosia Fresh Fruit Salad
- Total Time: 30 minutes (includes chilling time)
- Yield: 6-8 servings
- Diet: Vegetarian
Description
Ambrosia Fresh Fruit Salad is a light, creamy, and colorful dish packed with fresh fruits, mini marshmallows, vanilla yogurt, and whipped topping. It’s a perfect springtime treat or refreshing side dish for brunches, potlucks, and holidays.
Ingredients
- 2 cups strawberries, chopped
- 2 cups pineapple, chopped
- 2 cups green grapes, fresh
- 1 (15 oz) can mandarin oranges, drained
- 1 to 2 cups mini marshmallows (fruit flavored or plain)
- 1 (5.3 oz) container Yoplait Greek 100 Protein vanilla yogurt
- 1 (8 oz) container frozen whipped topping, thawed
Instructions
- In a large bowl, combine the strawberries, pineapple, grapes, mandarin oranges, and mini marshmallows. Toss gently to mix.
- In a separate bowl, mix the vanilla yogurt and thawed whipped topping until smooth and well combined.
- Pour the creamy mixture over the fruit and marshmallows and toss gently to coat everything evenly.
- Chill in the refrigerator until ready to serve.
Notes
- Use plain mini marshmallows if you prefer a more classic flavor.
- Can be made a few hours in advance for best flavor and texture.
- Add shredded coconut or chopped nuts for extra texture.
- Use fresh whipped cream instead of whipped topping for a less processed version.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 22g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg