This Fluffy Omelette with Mozzarella is a simple yet elegant breakfast dish that comes together in just 5 minutes. Light, tender, and perfectly cooked without browning, it’s filled with melty mozzarella cheese and can be customized with your favorite toppings. Whether for a quick weekday breakfast or a relaxed weekend brunch, this omelette is a delicious go-to recipe.
Why You’ll Love This Recipe
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Quick and easy—ready in just 5 minutes.
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Soft, fluffy texture without overcooking or browning.
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Versatile and customizable with different cheeses or toppings.
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Protein-packed, making it a satisfying breakfast or brunch.
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Perfect for one, but easy to scale up for more servings.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 large eggs
Pinch of fine sea salt
1/2 tablespoon unsalted butter
1/4 cup shredded mozzarella cheese (or cheese of choice)
Directions
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In a small mixing bowl, beat eggs with a pinch of salt until light and foamy.
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Heat a small nonstick skillet over medium heat and add butter. Swirl until melted and bubbling.
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Pour the beaten eggs into the skillet and immediately reduce heat to low.
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Using a spatula, gently pull cooked egg from the edges toward the center, letting uncooked egg flow behind.
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Continue this method around the pan until the eggs are almost fully set.
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Once the omelette slides easily in the pan and a spatula fits underneath, flip the omelette. Turn off the heat.
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Sprinkle mozzarella cheese evenly over the eggs. Add any additional toppings if desired.
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Fold the omelette in half and carefully slide it onto a plate. Garnish and serve hot.
Servings and timing
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Servings: 1
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Prep time: 2 minutes
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Cook time: 3 minutes
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Total time: 5 minutes
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Calories: 210 kcal (approx.)
Variations
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Swap mozzarella for cheddar, Swiss, or feta cheese.
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Add fresh herbs like chives, parsley, or dill for extra flavor.
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Include sautéed mushrooms, spinach, or bell peppers for a veggie boost.
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Spice it up with a pinch of chili flakes or diced jalapeños.
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Make it more filling by adding diced cooked chicken or smoked salmon.
Storage/Reheating
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Best enjoyed fresh, but you can refrigerate leftovers for up to 1 day.
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Reheat gently in a nonstick skillet over low heat to avoid overcooking.
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Avoid microwaving, as it may make the omelette rubbery.
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For meal prep, prepare the egg mixture ahead of time and cook just before serving.
FAQs
How do I make my omelette extra fluffy?
Whisk the eggs well until light and foamy to incorporate air, which gives a fluffier texture.
Can I make this recipe without cheese?
Yes, the omelette is delicious on its own or with veggies and herbs instead of cheese.
What size skillet should I use?
An 8-inch nonstick skillet works best for a 2-egg omelette.
Can I use oil instead of butter?
Yes, olive oil or avocado oil can be used, but butter adds extra flavor.
How do I avoid browning the omelette?
Cook on low heat and avoid leaving it unattended. Gentle cooking ensures a tender texture.
Can I double the recipe?
Yes, but for best results, cook in batches to keep the omelettes light and fluffy.
What toppings go well with mozzarella?
Tomatoes, basil, spinach, mushrooms, or fresh herbs pair beautifully with mozzarella.
Can I add milk or cream to the eggs?
Yes, a tablespoon of milk or cream can make the omelette slightly creamier, though it’s optional.
How do I flip the omelette without breaking it?
Make sure it’s mostly set before flipping, and use a wide spatula for support.
Can I make this omelette dairy-free?
Yes, use a plant-based butter alternative and dairy-free cheese.
Conclusion
The Fluffy Omelette with Mozzarella is proof that a quick breakfast can still feel special. With its tender texture, melty cheese filling, and endless customization options, it’s a versatile recipe you’ll return to again and again. Perfect for busy mornings or leisurely brunches, this omelette is a classic staple that never disappoints.
Print
Fluffy Omelette
- Total Time: 5 minutes
- Yield: 1 serving
- Diet: Vegetarian
Description
A classic fluffy omelette made in just 5 minutes! This basic omelette is soft, tender, and perfectly cooked without browning. Filled with melty mozzarella cheese and customizable with your favorite toppings, it’s a quick and satisfying breakfast or brunch option.
Ingredients
- 2 large eggs
- Pinch of fine sea salt
- 1/2 tablespoon unsalted butter
- 1/4 cup shredded mozzarella cheese (or cheese of choice)
Instructions
- In a small mixing bowl, beat eggs with a pinch of salt until light and foamy.
- Heat a small nonstick skillet over medium heat and add butter. Swirl until melted and bubbling.
- Pour the beaten eggs into the skillet and immediately reduce heat to low.
- Using a spatula, gently pull cooked egg from the edges toward the center, letting uncooked egg flow behind.
- Continue this method around the pan until the eggs are almost fully set.
- Once the omelette slides easily in the pan and a spatula fits underneath, flip the omelette. Turn off the heat.
- Sprinkle mozzarella cheese evenly over the eggs. Add any additional toppings if desired.
- Fold the omelette in half and carefully slide it onto a plate. Garnish and serve hot.
Notes
- Use freshly grated cheese for better melting and texture.
- Optional toppings: herbs, sautéed vegetables, ham, or cooked mushrooms.
- Don’t overcook—low heat ensures a soft, fluffy texture without browning.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 omelette
- Calories: 210
- Sugar: 1g
- Sodium: 220mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 13g
- Cholesterol: 220mg
