Rich, decadent, and layered with flavor, these Keto German Chocolate Brownies are the perfect low-carb indulgence for any chocolate lover. With a fudgy brownie base and a luscious coconut-pecan topping, they deliver all the classic German chocolate cake flavors—without the sugar or carbs.

Why You’ll Love This Recipe

These brownies are more than just a keto treat—they’re a luxurious dessert that combines texture and flavor beautifully. The gooey coconut-pecan topping complements the dense, chocolatey base, while the drizzle of melted dark chocolate adds a finishing touch. They’re perfect for special occasions, dinner parties, or whenever you’re craving something sweet without breaking your carb count. Keto German Chocolate Brownies

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 recipe ultimate keto brownies (omit the chocolate chips)
1/3 cup whipping cream
2 large egg yolks
1/4 cup Swerve Granular
1/4 cup allulose (or more Swerve Granular if preferred)
3 tbsp salted butter, cut into 3 pieces
1/2 tsp vanilla extract
1/2 cup unsweetened shredded coconut
1/2 cup chopped pecans, lightly toasted
1 oz sugar-free dark chocolate, melted
1 tsp coconut oil

directions

Preheat the oven to 350ºF and grease a 9×9 inch metal baking pan.
Prepare the keto brownie batter according to your recipe, omitting the chocolate chips. Spread the batter evenly into the prepared pan.
Bake for about 15 minutes, or until the edges are set but the center still looks slightly wet.
Remove from the oven and let the brownies cool completely in the pan.
In a medium saucepan over medium-low heat, combine the whipping cream, egg yolks, Swerve, allulose, and butter. Cook, stirring frequently, until the mixture thickens—about 5 to 10 minutes.
Remove from heat and stir in the vanilla extract, shredded coconut, and toasted pecans.
Spread the coconut-pecan topping evenly over the cooled brownies.
In a heatproof bowl set over simmering water, melt the dark chocolate and coconut oil together. Drizzle over the brownies.
Refrigerate for at least 30 minutes to allow the topping and chocolate drizzle to set before slicing into 16 bars.

Servings and timing

Servings: 16 brownies
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Variations

Nut-Free Version: Replace pecans with sunflower seeds or omit entirely.
Dairy-Free: Use coconut cream in place of whipping cream and a dairy-free butter substitute.
Different Toppings: Add chopped keto-friendly chocolate or unsweetened cacao nibs to the topping for extra crunch.
Mocha Flavor: Add 1 tsp of instant coffee to the brownie batter for a mocha twist.

storage/reheating

Store the brownies covered at room temperature for up to 4 days. For longer freshness, refrigerate them for up to 1 week. These also freeze well—store in an airtight container and freeze for several months. Thaw in the fridge overnight before serving. To reheat, warm slightly in the microwave for a few seconds if you prefer a gooey texture.

FAQs

How many net carbs are in each brownie?

Each brownie contains approximately 2 grams of net carbs, making them ideal for a keto lifestyle.

Can I use just one sweetener instead of two?

Yes, you can use only Swerve or allulose, but a mix balances flavor and texture better.

Are these brownies gluten-free?

Yes, assuming your ultimate keto brownie base is gluten-free, the whole recipe is gluten-free.

What can I use instead of pecans?

You can substitute pecans with walnuts, almonds, or sunflower seeds, or leave them out entirely.

Can I make these ahead of time?

Absolutely. These brownies store well and can be made a day or two in advance.

Is it necessary to refrigerate before cutting?

Yes, refrigerating helps the topping and chocolate drizzle set, making the brownies easier to slice cleanly.

Can I use unsweetened chocolate instead of sugar-free?

Yes, but you may need to add a keto sweetener to balance the bitterness of unsweetened chocolate.

How do I toast pecans?

Place chopped pecans in a dry skillet over medium heat. Stir frequently for 3–5 minutes until fragrant.

Can I double the recipe?

Yes, double all ingredients and bake in a 9×13 inch pan. Adjust baking time as needed.

What’s the best way to cut these brownies?

Use a sharp knife, and wipe it clean between cuts. Chilling beforehand ensures neater slices.

Conclusion

Keto German Chocolate Brownies offer the perfect blend of indulgence and low-carb nutrition. With a rich brownie base and a sweet, nutty topping, they’re satisfying and guilt-free. Whether you’re following a keto diet or just looking to cut back on sugar, this dessert hits all the right notes. Give them a try and enjoy a classic treat—reimagined for your healthy lifestyle.