Luxuriously creamy and subtly sweet, this Honey Butter is the perfect enhancement to everything from warm biscuits to savory grilled cheese. Ready in just two minutes, it’s a versatile staple that adds indulgence to both sweet and savory dishes alike.
Why You’ll Love This Recipe
This Honey Butter is the perfect balance of creamy, sweet, and slightly salty flavors that transform any dish. It’s so easy to make, taking just 2 minutes, and can elevate everything from simple toast to decadent pancakes. The addition of heavy cream and vanilla extract adds richness, while a pinch of kosher salt rounds out the flavors. It’s not just for breakfast—this honey butter also pairs beautifully with grilled meats, sandwiches, or even roasted vegetables. Whether you’re using it as a topping or an ingredient, it’s a quick and indulgent way to add flavor to your meals.
Ingredients
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1 cup unsalted butter, at room temperature
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¼ cup honey
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2 tablespoons heavy cream
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½ teaspoon vanilla extract
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¼ teaspoon kosher salt
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Sea salt flakes, optional for garnish
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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In a medium mixing bowl, combine the softened butter, honey, heavy cream, vanilla extract, and kosher salt.
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Using a hand mixer, beat the mixture on medium speed until light, fluffy, and smooth.
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Transfer the honey butter to an airtight container and store in the refrigerator.
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Bring to room temperature before serving. Delicious on toast, biscuits, pancakes, or as a finishing touch on grilled meats and sandwiches.
Servings and Timing
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Prep Time: 2 minutes
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Cooking Time: —
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Total Time: 2 minutes
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Servings: 12 servings
Variations
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Cinnamon Honey Butter: Add ½ teaspoon ground cinnamon for a warm, spiced twist.
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Garlic Honey Butter: Stir in minced garlic for a savory-sweet spread perfect for grilled bread or vegetables.
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Herbed Honey Butter: Mix in chopped fresh herbs like thyme or rosemary for a savory-sweet combination that pairs well with roasted meats.
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Vegan Honey Butter: Substitute the unsalted butter with vegan butter and use maple syrup instead of honey for a dairy-free version.
Storage/Reheating
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Storage: Store honey butter in an airtight container in the refrigerator for up to 2 weeks.
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Reheating: Allow honey butter to come to room temperature before serving, as it will firm up when stored in the fridge.
FAQs
1. Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but omit the kosher salt to avoid making the butter too salty.
2. Can I make this honey butter ahead of time?
Absolutely! Honey butter can be made ahead and stored in the refrigerator for up to 2 weeks.
3. Can I use a different sweetener instead of honey?
Yes, you can substitute honey with maple syrup or agave nectar for a different sweetness, though the flavor will change slightly.
4. How can I make this honey butter softer?
Allow the honey butter to come to room temperature before serving for a smoother, softer texture.
5. Can I freeze honey butter?
Yes, you can freeze honey butter in an airtight container for up to 3 months. Let it thaw in the refrigerator before using it.
6. Can I use this honey butter in baking?
Yes, you can use honey butter in baking recipes, such as spreading it on muffins or using it as a filling for pastries.
7. Can I make this without heavy cream?
Yes, you can skip the heavy cream if you prefer. The honey butter will still be delicious but less creamy.
8. Is this recipe suitable for a vegan diet?
You can make this recipe vegan by using vegan butter and maple syrup instead of honey.
9. Can I add spices or other flavorings to this honey butter?
Yes, you can experiment with spices like cinnamon, nutmeg, or even a dash of chili powder for a more unique flavor profile.
10. Can I use a stand mixer instead of a hand mixer?
Yes, a stand mixer works just as well for making honey butter. Use the paddle attachment and mix on medium speed until fluffy.
Conclusion
This Honey Butter is the perfect addition to a variety of dishes, from sweet breakfast favorites like pancakes and toast to savory sides like grilled meats and vegetables. It’s quick, versatile, and easy to make, turning any meal into something special with minimal effort. Whether you’re looking to add a little indulgence to your daily breakfast or elevate a savory dish, this honey butter is sure to become a kitchen staple.
Print
Honey Butter
- Total Time: 2 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
Luxuriously creamy and subtly sweet, this Honey Butter is the perfect enhancement to everything from warm biscuits to savory grilled cheese. Ready in just two minutes, it’s a versatile staple that adds indulgence to both sweet and savory dishes alike.
Ingredients
- Honey Butter:
- 1 cup unsalted butter, at room temperature
- ¼ cup honey
- 2 tablespoons heavy cream
- ½ teaspoon vanilla extract
- ¼ teaspoon kosher salt
- Sea salt flakes, optional for garnish
Instructions
- Mix Ingredients: In a medium mixing bowl, combine the softened butter, honey, heavy cream, vanilla extract, and kosher salt.
- Beat Mixture: Using a hand mixer, beat the mixture on medium speed until light, fluffy, and smooth.
- Store: Transfer the honey butter to an airtight container and store in the refrigerator.
- Serve: Bring to room temperature before serving. Delicious on toast, biscuits, pancakes, or as a finishing touch on grilled meats and sandwiches.
Notes
- For a salty-sweet twist, top the butter with sea salt flakes just before serving.
- Can be stored in the refrigerator for up to 1 week.
- For a vegan version, substitute the butter and heavy cream with plant-based alternatives.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 166
- Sugar: 12g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 40mg
