Name: Caesar Pasta Salad with Grilled Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: Caesar Dressing:; 2 small garlic cloves, minced (1 tsp); 1 tsp anchovy paste; 2 tsp Dijon mustard; 1 tsp Worcestershire sauce; 2 tsp fresh lemon juice; 1½ tsp vinegar; ⅓ cup extra virgin olive oil; ½ tsp sea salt (or to taste); ⅛ tsp black pepper (plus more to serve); ½ cup grated Parmesan cheese; Pasta Salad:; 1 large head romaine lettuce (or 2 small heads), chopped; ⅓ cup shredded or shaved Parmesan cheese; 1 cup croutons; 1 lb cooked pasta (e.g. rotini, penne, or bowtie); Optional Add-In:; Grilled chicken breast slices for added protein

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Creamy, savory, and refreshing, this Caesar Pasta Salad with Grilled Chicken is a delicious twist on the classic Caesar salad. Tossed with tender pasta, crisp romaine, crunchy croutons, and a homemade Caesar dressing, it’s hearty enough to serve as a main dish yet versatile enough to work as a side. With the addition of grilled chicken, this salad becomes a satisfying meal that’s perfect for any occasion.

Why You’ll Love This Recipe

This recipe combines the best of both worlds: pasta salad and Caesar salad. The homemade dressing adds bold, tangy flavors, while the pasta makes the dish more filling. It’s quick to prepare, customizable with your favorite protein, and always a crowd-pleaser at picnics, potlucks, and family dinners. Plus, it’s ready in just 30 minutes, making it perfect for weeknights. Caesar Pasta Salad with Grilled Chicken

Ingredients

Caesar Dressing
2 small garlic cloves, minced (1 tsp)
1 tsp anchovy paste
2 tsp Dijon mustard
1 tsp Worcestershire sauce
2 tsp fresh lemon juice
1½ tsp vinegar
⅓ cup extra virgin olive oil
½ tsp sea salt (or to taste)
⅛ tsp black pepper (plus more to serve)
½ cup grated Parmesan cheese

Pasta Salad
1 large head romaine lettuce (or 2 small heads), chopped
⅓ cup shredded or shaved Parmesan cheese
1 cup croutons
1 lb cooked pasta (rotini, penne, or bowtie)
Optional: Grilled chicken breast slices for added protein

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Dressing: In a medium bowl, whisk together garlic, anchovy paste, Dijon mustard, Worcestershire sauce, lemon juice, and vinegar. Slowly drizzle in olive oil while whisking continuously until emulsified. Stir in salt, pepper, and Parmesan cheese. Adjust seasoning with more salt or lemon juice if needed.
Assemble the Salad: In a large bowl, combine cooked and cooled pasta with chopped romaine. Add Parmesan and croutons.
Add Dressing: Pour the Caesar dressing over the salad and toss until evenly coated.
Finish & Serve: Top with freshly cracked black pepper and grilled chicken slices, if desired. Serve immediately or chill for 15 minutes to let flavors meld.

Servings and Timing

Servings: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Variations

Protein Boost: Swap grilled chicken for shrimp, salmon, or steak strips.
Vegetarian: Omit anchovy paste in the dressing and skip the chicken.
Shortcut Version: Use your favorite store-bought Caesar dressing.
Gluten-Free: Use gluten-free pasta and croutons.
Lighter Option: Replace part of the olive oil in the dressing with Greek yogurt for creaminess without extra fat.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
Note: For best results, store dressing separately and toss with pasta and greens just before serving to prevent sogginess.
Reheating: This salad is best served cold or at room temperature, so no reheating is needed.

FAQs

Can I make this salad ahead of time?

Yes, prepare the dressing and cook the pasta in advance. Assemble just before serving to keep the lettuce and croutons crisp.

Do I have to use anchovy paste in the dressing?

No, but it adds depth and traditional Caesar flavor. You can substitute with a bit of soy sauce or leave it out.

What pasta works best for this salad?

Short, bite-sized pasta like rotini, penne, or bowtie work best because they hold the dressing well.

Can I use rotisserie chicken instead of grilled?

Absolutely, shredded rotisserie chicken is a quick and tasty shortcut.

How do I keep the pasta from sticking together?

Rinse cooked pasta under cold water to stop the cooking process and toss lightly with olive oil before mixing.

Can I make this without lettuce?

Yes, you can skip the lettuce for a pasta-only version or replace it with baby spinach.

How can I make the dressing creamier?

Add a spoonful of mayonnaise or Greek yogurt to the dressing for extra creaminess.

What can I serve with Caesar pasta salad?

It pairs well with garlic bread, grilled vegetables, or as a side to barbecue dishes.

Can I make this recipe dairy-free?

Yes, omit Parmesan and use a dairy-free alternative cheese.

How do I prevent soggy croutons?

Add croutons just before serving to keep them crunchy.

Conclusion

This Caesar Pasta Salad with Grilled Chicken is a fresh, flavorful, and satisfying dish that blends creamy Caesar dressing with the heartiness of pasta and protein. Perfect for a quick dinner, summer barbecue, or potluck, it’s a versatile recipe that’s sure to become a favorite. Serve it chilled or freshly tossed and enjoy a classic Caesar with a fun twist.

Emma