These Roasted Garlic Potatoes are the perfect combination of savory, slightly spicy, and refreshing lemony flavors. With crispy golden exteriors and a soft, tender interior, they make a delicious and easy side dish that will quickly become a staple at your table.

Why You’ll Love This Recipe

These Roasted Garlic Potatoes are not only incredibly flavorful but also simple to prepare. The rich garlic and oregano flavors blend perfectly with the tangy lemon and a hint of heat from crushed red pepper flakes. The result is a well-balanced side dish that pairs beautifully with any main course. The crispy edges of the potatoes add texture, while the tender insides melt in your mouth—making each bite a delight. Plus, with just a few ingredients, this dish is easy enough to prepare for any occasion. Roasted Garlic Potatoes

Ingredients

2 pounds yellow gold potatoes, cut into wedges
1 large lemon, juiced
1/3 cup olive oil
1 ¾ cups chicken stock
1/4 cup water
2 teaspoons dried oregano
4 garlic cloves, grated
2 teaspoons salt
Black pepper, to taste
Crushed red pepper flakes, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Potatoes: Place the potato wedges in a large baking dish.
Make the Sauce: In a measuring cup or bowl, whisk together the lemon juice, olive oil, chicken stock, water, oregano, garlic, salt, black pepper, and crushed red pepper flakes.
Coat the Potatoes: Pour the sauce mixture over the potatoes and toss to coat evenly.
Arrange for Baking: Spread the potatoes in a single layer in the baking dish for even roasting.
Bake: Bake for 1 hour, or until the potatoes are tender and golden. Stir the potatoes once halfway through baking to ensure they roast evenly.

Servings and Timing

Servings: 8 servings
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes

Variations

Herb Variations: Swap the dried oregano for fresh rosemary, thyme, or even basil for different herbaceous flavors.
Add Cheese: Sprinkle grated Parmesan or cheddar cheese over the potatoes during the last 10 minutes of baking for a cheesy twist.
Spicy Kick: Add more crushed red pepper flakes or even a dash of cayenne pepper to increase the heat level.
Vegan Version: Use vegetable stock instead of chicken stock to make this dish vegan-friendly.

Storage/Reheating

Storage: Leftover Roasted Garlic Potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven at 350°F (175°C) for about 10-15 minutes to restore some crispiness. You can also microwave individual portions, though they may lose some of their crunch.

FAQs

1. Can I use other types of potatoes?

Yes, you can substitute yellow gold potatoes with other varieties like russets or red potatoes. Just adjust the cooking time as needed, as different potatoes may cook at different rates.

2. Can I make this recipe ahead of time?

You can prepare the potatoes and coat them with the sauce ahead of time, then store them in the fridge for up to 12 hours before baking. Bake them right before serving.

3. Can I make these potatoes crispy without oil?

Oil helps achieve a crispy texture, but if you’re looking for a lighter option, you can reduce the oil or substitute it with a spray of cooking oil.

4. What can I serve these roasted potatoes with?

These roasted garlic potatoes pair wonderfully with grilled meats, roasted chicken, or even as a side for a vegetarian main dish like a grain bowl or a hearty salad.

5. Can I make these potatoes spicier?

Yes, feel free to increase the amount of crushed red pepper flakes or even add sliced jalapeños for extra spice.

6. Can I use vegetable broth instead of chicken stock?

Yes, you can easily substitute vegetable broth for chicken stock if you’re looking for a vegetarian or vegan option.

7. How can I ensure the potatoes cook evenly?

Make sure to spread the potatoes in a single layer in the baking dish, and stir them once halfway through baking. This will help them cook uniformly and become crispy all around.

8. Can I add other vegetables to this recipe?

Yes, you can add other vegetables like carrots, bell peppers, or onions. Just cut them into similar-sized pieces to ensure even cooking.

9. What’s the best way to cut the potatoes?

Cut the potatoes into wedges, as this will allow the edges to get crispy while keeping the insides tender. Aim for uniform size for even cooking.

10. Can I freeze leftover roasted potatoes?

Yes, you can freeze leftover roasted potatoes. Let them cool completely, then store them in an airtight container or freezer bag for up to 2 months. Reheat in the oven for the best texture.

Conclusion

These Roasted Garlic Potatoes are a perfect side dish that’s easy to make and full of flavor. With a crispy exterior, tender interior, and a blend of garlic, oregano, and lemon, this dish will complement any meal. Whether you’re serving them for a weeknight dinner or a special gathering, these roasted potatoes are sure to be a hit at your table. Enjoy every flavorful bite!

Emma