Name: Grilled Corn & Green Chile Dip
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Southern
Ingredients: 2 ears fresh corn; 1/2 cup mayonnaise; 1/2 cup sour cream; 1/2 cup shredded cheddar cheese; 1/2 cup shredded pepper jack cheese; 1 (4 oz) can chopped green chiles, drained; 3 green onions, sliced; 1/4 teaspoon cumin; Salt to taste

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This Grilled Corn and Green Chile Dip is a creamy, cheesy, Southern-inspired appetizer that blends the smoky sweetness of grilled corn with the mild heat of green chiles and melty cheeses. It’s quick to make and perfect for everything from game day snacking to summer BBQ spreads.

Why You’ll Love This Recipe

This dip offers a unique twist on classic party fare, making it stand out on any snack table. It’s smoky, tangy, creamy, and packed with texture and flavor in every bite. It’s also easy to prepare ahead and pairs perfectly with a variety of chips or crackers. Whether you’re entertaining guests or enjoying a quiet night in, this dip is guaranteed to be a hit. Grilled Corn and Green Chile Dip

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 ears fresh corn
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup shredded cheddar cheese
1/2 cup shredded pepper jack cheese
1 (4 oz) can chopped green chiles, drained
3 green onions, sliced
1/4 teaspoon cumin
Salt to taste

Directions

Preheat the grill to medium-high heat. Shuck and clean the corn.
Grill the corn, turning occasionally, until evenly charred, about 15 minutes. Remove from heat and allow to cool completely.
Cut the kernels off the cobs and set aside.
In a medium bowl, mix together mayonnaise and sour cream until smooth.
Add cheddar cheese, pepper jack cheese, green chiles, green onions, and cumin. Stir until evenly combined.
Fold in the grilled corn and mix thoroughly.
Season with salt to taste.
Serve immediately with tortilla chips, corn chips, or crackers.

Servings and timing

Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Servings: 12 servings
Calories: 180 kcal per serving

Variations

Extra Heat: Add finely chopped jalapeños or crushed red pepper flakes for a spicier kick.
Smoky Flavor Boost: Mix in a touch of smoked paprika for deeper smoky notes.
Cream Cheese Addition: Blend in 2–3 tablespoons of softened cream cheese for a richer, thicker texture.
Vegan-Friendly Version: Use plant-based mayo, sour cream, and dairy-free cheeses.
Roasted Corn Alternative: Roast the corn in the oven at 400°F until golden brown if a grill isn’t available.
Herb Twist: Add chopped fresh cilantro or parsley for a burst of freshness.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. This dip is best served cold or at room temperature, but if you prefer it warm, reheat gently in the microwave in 30-second intervals, stirring between each until warmed through. Avoid overheating to maintain a creamy texture.

FAQs

Can I make this dip a day in advance?

Yes, this dip can be made ahead and stored in the refrigerator. The flavors often deepen and improve with a little resting time.

Can I use canned or frozen corn instead of fresh?

Yes. Substitute with 1 to 1½ cups of canned (drained) or frozen (thawed and drained) corn if fresh corn isn’t available.

Is this dip served hot or cold?

It’s typically served cold or at room temperature, but you can warm it up slightly if desired.

What should I serve with this dip?

Tortilla chips, corn chips, crackers, toasted pita bread, or raw veggie sticks all work great.

Can I grill the corn ahead of time?

Absolutely. You can grill the corn a day ahead and refrigerate it until you’re ready to mix the dip.

How spicy is this dip?

The heat level is mild due to the green chiles and pepper jack cheese. You can adjust the spice by adding more heat or toning it down with mild cheese.

Can I use different cheeses?

Yes. Try Monterey Jack, mozzarella, or a Mexican cheese blend as alternatives.

How long will this dip last in the fridge?

It will stay fresh for up to 3 days when stored in an airtight container in the refrigerator.

Can I freeze this dip?

Freezing is not recommended, as the dairy ingredients may separate and affect texture when thawed.

Is this recipe gluten-free?

Yes, all the ingredients in the dip are naturally gluten-free. Just ensure your chips or crackers are gluten-free if needed.

Conclusion

Grilled Corn & Green Chile Party Dip is the ultimate appetizer for any occasion. With its creamy texture, smoky flavor, and zesty kick, it’s bound to become a favorite at your table. Simple to prepare, easy to serve, and guaranteed to impress—this is a recipe worth keeping in your party rotation.

Emma