Name: Greek Tortellini Pasta Salad
Prep time: 30 min
Total time: 2 h 30 min
Cuisine: Greek
Ingredients: 20-ounce package fresh cheese tortellini pasta (from deli section); 1 1/2 cups cherry tomatoes, halved; 1 1/2 cups cucumbers, chopped; 1 cup canned artichoke hearts, chopped; 1 (15 oz) can olives, halved; 1/2 red onion, thinly sliced; 1 cup crumbled feta cheese; 1 tablespoon fresh chopped dill; Fresh ground black pepper, to taste; For the Dressing:; 1/2 cup olive oil; 1/3 cup red vinegar; 3–4 tablespoons white sugar (or more to taste); 2 teaspoons Dijon mustard; 3 teaspoons minced garlic; 2 teaspoons dried oregano; 2 teaspoons dried basil; 1 teaspoon salt; Juice of 1 lemon; Pinch of red pepper flakes (optional)

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Bursting with bold Mediterranean flavors, Greek Tortellini Pasta Salad combines tender cheese-filled tortellini with fresh vegetables, briny olives, tangy feta, and a zesty homemade dressing. It’s a vibrant, satisfying dish that works as a hearty side or a refreshing standalone meal any time of year.

Why You’ll Love This Recipe

Packed with Mediterranean flavors
Creamy cheese tortellini for a hearty twist
Easy to prepare and great for meal prep
Perfect for potlucks, picnics, or lunch boxes
No cooking beyond boiling pasta
Customizable with your favorite veggies
Great balance of tangy, savory, and fresh
Make-ahead friendly
Naturally vegetarian
Refreshing cold salad

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

20-ounce package fresh cheese tortellini pasta (from deli section)
1 1/2 cups cherry tomatoes, halved
1 1/2 cups cucumbers, chopped
1 cup canned artichoke hearts, chopped
1 (15 oz) can olives, halved
1/2 red onion, thinly sliced
1 cup crumbled feta cheese
1 tablespoon fresh chopped dill
Fresh ground black pepper, to taste

For the Dressing:

1/2 cup olive oil
1/3 cup red vinegar
3–4 tablespoons white sugar (or more to taste)
2 teaspoons Dijon mustard
3 teaspoons minced garlic
2 teaspoons dried oregano
2 teaspoons dried basil
1 teaspoon salt
Juice of 1 lemon
Pinch of red pepper flakes (optional)

directions

Cook tortellini according to package instructions. Drain and set aside to cool.
In a small bowl, whisk together all dressing ingredients until fully combined.
In a large bowl, combine tortellini, tomatoes, cucumbers, artichokes, olives, red onion, and half of the feta cheese.
Pour the dressing over the salad and toss gently to coat all ingredients.
Top with the remaining feta and chopped dill. Season with freshly ground pepper.
Chill for at least 2 hours before serving for best flavor.

Servings and timing

Prep Time: 30 minutes
Cooking Time: 0 minutes
Total Time: 2 hours 30 minutes (includes chilling)
Servings: 6 servings
Calories: Approximately 544 kcal per serving

Variations

Use spinach or meat tortellini instead of cheese-filled
Add grilled chicken or shrimp for a protein boost
Swap cucumbers for zucchini or bell peppers
Replace dill with fresh parsley or basil
Add chickpeas or white beans for extra fiber
Try sun-dried tomatoes or roasted red peppers for deeper flavor

storage/reheating

Store the salad in an airtight container in the refrigerator for up to 3 days. This dish is served cold, so no reheating is necessary. If the pasta absorbs too much dressing, add a splash of olive oil or lemon juice before serving.

FAQs

Can I make this salad ahead of time?

Yes, it’s actually better when chilled for a few hours. Make it up to a day ahead for best results.

Can I use frozen tortellini?

Yes, just cook according to the package instructions and let it cool before mixing.

What kind of olives should I use?

Kalamata or a mix of green and black olives work well for this recipe.

Can I make it vegan?

Use vegan tortellini and feta, and substitute the honey (if using) in the dressing with maple syrup.

How long does this salad last in the fridge?

It stays fresh for up to 3 days when stored in an airtight container.

Is it gluten-free?

Use gluten-free tortellini if you need a gluten-free version.

What can I substitute for artichoke hearts?

Roasted red peppers, sun-dried tomatoes, or extra olives can be used instead.

How do I keep the tortellini from sticking?

Toss the cooked tortellini with a bit of olive oil after draining and let it cool completely before mixing.

Can I use bottled dressing?

Homemade dressing gives the best flavor, but a high-quality Greek or Italian dressing can be used in a pinch.

What should I serve with this salad?

It pairs well with grilled meats, pita bread, or as part of a larger Mediterranean spread.

Conclusion

Greek Tortellini Pasta Salad brings together the richness of cheese tortellini with the freshness of Mediterranean ingredients and a vibrant homemade dressing. It’s easy, versatile, and full of flavor — perfect for gatherings or a quick meal prep option that satisfies every time.

Emma

Greek Tortellini Pasta Salad

Why You’ll Love This Recipe