Golden and crispy on the outside while remaining fluffy and tender inside, these Homemade Tater Tots are the ultimate comfort food. Made from leftover mashed potatoes, they’re simple, satisfying, and perfect as a snack, side dish, or party appetizer.

Why You’ll Love This Recipe

Great way to use up leftover mashed potatoes
Quick and easy to prepare
Crispy, golden exterior with a soft interior
Customizable with spices or cheese
Crowd-pleasing side dish or appetizer
Ideal for freezing and reheating
No special equipment required
Kids and adults both love them
Better than store-bought
Perfect for dipping in your favorite sauces

Homemade Tater Tots

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

3 cups leftover mashed potatoes, cold
2 large eggs
1/2 cup all-purpose flour (more if needed)
Salt, to taste
1 cup panko bread crumbs
Neutral cooking oil, for frying

directions

In a large bowl, combine the mashed potatoes, eggs, and flour. Add salt to taste, especially if the potatoes were not seasoned beforehand. Stir until well mixed.
Place the panko bread crumbs in a separate bowl.
Scoop about 1 tablespoon of the potato mixture into the breadcrumbs, coat it, and shape it into a tater tot using your hands. Place the formed tots on a plate or baking sheet. Repeat with the remaining mixture.
Heat 1 inch of oil in a heavy-duty skillet over medium heat until it reaches 350ºF.
Fry the tater tots in batches, turning often, for about 2–3 minutes or until golden brown.
Remove to a paper towel-lined plate and sprinkle immediately with coarse salt.
Serve hot with your favorite dipping sauce.

Servings and timing

Prep Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes
Servings: Makes approximately 50 tater tots
Calories: About 45 kcal per tot

Variations

Add shredded cheddar or parmesan cheese to the potato mixture for extra flavor.
Mix in finely chopped herbs like parsley, chives, or dill.
Spice things up with garlic powder, paprika, or cayenne pepper.
Use gluten-free flour and breadcrumbs for a gluten-free version.
Bake instead of frying for a lighter option: 400ºF for 20-25 minutes, turning halfway.

storage/reheating

Store leftover tater tots in an airtight container in the refrigerator for up to 3 days. To reheat, bake at 375ºF for 10–12 minutes until crisp, or reheat in an air fryer for best texture. For longer storage, freeze them on a baking sheet, then transfer to a freezer-safe bag for up to 2 months.

FAQs

Can I use instant mashed potatoes?

Yes, but the texture might be a bit softer. Let the instant mashed potatoes cool completely before using.

Can I freeze homemade tater tots?

Absolutely. Freeze after forming but before frying, or freeze after frying and reheat in the oven or air fryer.

How do I keep them from falling apart?

Make sure the mashed potatoes are cold and the mixture is well combined. Adding a bit more flour can also help bind them.

Can I bake these instead of frying?

Yes, place on a greased baking sheet and bake at 400ºF for 20–25 minutes, flipping halfway through.

What kind of oil should I use for frying?

Use a neutral oil with a high smoke point, such as canola, vegetable, or peanut oil.

Can I add cheese to the mixture?

Yes, shredded cheese adds great flavor and texture. Cheddar, mozzarella, or parmesan work well.

Are these gluten-free?

Not as written, but you can substitute gluten-free flour and breadcrumbs to make them gluten-free.

What sauces go well with tater tots?

Ketchup, ranch, spicy mayo, barbecue sauce, and cheese sauce are all excellent choices.

Can I make them in an air fryer?

Yes, cook at 375ºF for 10–12 minutes, shaking halfway through for even crisping.

How long do they stay crispy after frying?

They’re best served immediately, but you can keep them warm and crisp in a 200ºF oven for about 20–30 minutes.

Conclusion

Homemade Tater Tots are a fun, easy, and delicious way to transform leftover mashed potatoes into a crispy, golden treat. With just a few pantry staples and minimal effort, you can enjoy this classic comfort food fresh from your own kitchen.