Apple Cobbler is a timeless dessert that combines the sweetness of tender apples with a buttery, crumbly topping. This easy-to-make dessert is perfect for fall gatherings, family dinners, or any occasion when you crave a warm, comforting treat. With simple ingredients and minimal effort, you can enjoy a delicious homemade dessert that’s sure to impress everyone at the table.

Why You’ll Love This Recipe

This Apple Cobbler is the perfect balance of sweet, tart, and warm flavors. The Granny Smith apples provide a delightful tartness that pairs perfectly with the sweet, cinnamon-spiced topping. The best part? It’s so easy to make—just slice the apples, mix up the topping, and bake. The result is a golden, crumbly topping with a rich, flavorful apple filling underneath. Serve it warm with a scoop of vanilla ice cream, and you’ve got a dessert that will make everyone smile. Apple Cobbler

Ingredients

For the apple filling:

8 large Granny Smith apples, peeled and sliced
1/2 cup sugar (to taste)
1 teaspoon ground cinnamon

For the topping:

2 cups flour
2 cups sugar
2 teaspoons baking powder
3/4 teaspoon salt
2 large eggs
2/3 cup melted butter

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 350°F.
Peel and slice the apples into 1/4-inch thick slices.
In a large mixing bowl, toss the apples with 1/2 cup sugar and cinnamon. Taste and add more sugar if the apples are very tart.
Pour the apple mixture into a 9×13 baking dish and set aside.
In a medium mixing bowl, stir together the flour, sugar, baking powder, salt, and eggs until the mixture resembles coarse crumbs.
Pour the crumb mixture evenly over the apples.
Drizzle the melted butter over the top of the crumb mixture.
Bake for 45-60 minutes, or until the topping is golden brown.
Cool for 10 minutes before serving.
Serve warm with vanilla ice cream and a drizzle of caramel sauce for an extra treat!

Servings and Timing

Servings: 8
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes

Variations

Fruit variations: You can mix and match different fruits to create your own cobbler. Try using pears, peaches, or a combination of berries along with the apples.
Crispy topping: For a more crispy topping, add oats or chopped nuts like pecans or walnuts to the topping mixture.
Spices: If you love warm spices, feel free to add a pinch of nutmeg, cloves, or allspice to the apple filling for an extra burst of flavor.

Storage/Reheating

Storage: Store leftover Apple Cobbler in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days.
Freezing: You can freeze Apple Cobbler for up to 3 months. Allow it to cool completely, then wrap it tightly in plastic wrap or foil before freezing.
Reheating: Reheat individual servings in the microwave for about 30 seconds to 1 minute or warm the whole cobbler in the oven at 350°F for 10-15 minutes until heated through.

FAQs

1. Can I use a different type of apple for this recipe?

Yes, you can use other apple varieties like Honeycrisp, Fuji, or Golden Delicious. However, Granny Smith apples provide the perfect balance of tartness and firmness for this cobbler.

2. Can I make this cobbler ahead of time?

Yes, you can prepare the apple filling and topping separately, then assemble and bake the cobbler right before serving. Alternatively, you can bake it ahead of time and reheat it when needed.

3. Can I add more sugar to the apples if they’re too tart?

Yes, feel free to adjust the sugar to your taste. If your apples are very tart, you can add a little extra sugar to the filling mixture.

4. How do I know when the cobbler is done?

The cobbler is done when the topping is golden brown and the apples are tender. You can check the apples by inserting a fork—they should be soft and easily pierced.

5. Can I make this without eggs?

Yes, if you need an egg-free version, you can substitute the eggs with a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) or use an egg replacer.

6. Can I use a different type of flour for this recipe?

Yes, you can use whole wheat flour or gluten-free flour blends, but the texture may vary slightly.

7. How do I store leftover Apple Cobbler?

Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Be sure to cool it completely before storing.

8. Can I make this cobbler in a different pan size?

You can use an 8×8-inch pan for a thicker cobbler, but make sure to adjust the baking time as it may cook a little faster or slower.

9. How can I make the topping more crumbly?

If you prefer a more crumbly topping, reduce the amount of melted butter or add a little extra flour to the mixture to get the desired texture.

10. Can I serve this cobbler with something other than vanilla ice cream?

Yes, you can serve the cobbler with whipped cream, a drizzle of caramel sauce, or even a scoop of cinnamon ice cream for a spiced twist.

Conclusion

Apple Cobbler is a simple, comforting dessert that brings together the best flavors of fall. The tender apples combined with the crumbly topping create a perfect balance of textures, making it an ideal treat for any occasion. Whether you’re baking it for a family dinner or enjoying a cozy night in, this dessert is sure to satisfy your sweet tooth. Don’t forget to top it with vanilla ice cream and caramel sauce for the ultimate indulgence!

Apple Cobbler

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Author: Emma
Total Time: 55 minutes
Yield: 8 servings
Diet: Vegetarian

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Description

A warm and comforting dessert with a sweet cinnamon apple filling topped with a buttery, crumbly topping. Perfect served with vanilla ice cream or a drizzle of caramel sauce.

Instructions

Preheat Oven: Preheat the oven to 350°F.
Prepare Apples: Peel and slice the apples into ¼-inch thick slices.
Make Apple Filling: In a large mixing bowl, toss the apples with ½ cup sugar and cinnamon. Taste and add more sugar if the apples are very tart.
Assemble: Pour the apple mixture into a 9×13 baking dish and set aside.
Make Topping: In a medium mixing bowl, stir together the flour, sugar, baking powder, salt, and eggs until the mixture resembles coarse crumbs.
Top Apples: Pour the crumb mixture evenly over the apples.
Add Butter: Drizzle the melted butter over the top of the crumb mixture.
Bake: Bake for 45-60 minutes, or until the topping is golden brown.
Cool: Cool for 10 minutes before serving.
Serve: Serve warm with vanilla ice cream and a drizzle of caramel sauce for an extra treat!

Notes

If you prefer a sweeter apple filling, add more sugar to taste.
This cobbler is delicious when paired with a scoop of vanilla ice cream or whipped cream.
Store leftovers in an airtight container at room temperature for up to 3 days.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 330
Sugar: 45g
Sodium: 250mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 3g
Protein: 2g
Cholesterol: 55mg