Name: Crock Pot Chicken and Stuffing
Prep time: 5 min
Cook time: 4 h 30 min
Total time: 4 h 35 min
Cuisine: American
Ingredients: Stuffing Mix:; 14 ounces dried seasoned stuffing cubes; 1 medium sweet onion, diced; ½ cup diced celery; 20 ounces cream of chicken soup; ½ cup chicken broth; ½ teaspoon ground sage; Chicken:; 1 ½ pounds boneless, skinless chicken breasts; ½ teaspoon salt (more to taste); ½ teaspoon pepper (more to taste)

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Crock Pot Chicken and Stuffing is a cozy, comforting meal that’s perfect for busy days when you still want a hearty, satisfying dish. With just a few simple ingredients, you can create a flavorful and filling meal that’s easy to prepare and full of homey goodness. The slow cooking process allows all the flavors to meld together, making this dish a family favorite.

Why You’ll Love This Recipe

This Crock Pot Chicken and Stuffing is incredibly easy to make, requiring just 5 minutes of prep time. The slow cooker does all the work, ensuring tender, juicy chicken and flavorful stuffing. The combination of cream of chicken soup, chicken broth, and sage creates a rich, savory base that perfectly complements the chicken. Plus, it’s a one-pot meal, making cleanup a breeze. Whether you’re serving it for a weeknight dinner or a family gathering, it’s sure to be a hit! Crock Pot Chicken and Stuffing

Ingredients

14 ounces dried seasoned stuffing cubes
1 medium sweet onion, diced
1/2 cup diced celery
20 ounces cream of chicken soup
1/2 cup chicken broth
1/2 teaspoon ground sage
1 1/2 pounds boneless, skinless chicken breasts
1/2 teaspoon salt (more to taste)
1/2 teaspoon pepper (more to taste)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Spray a slow cooker with non-stick spray.
Add the stuffing mix, onion, celery, cream of chicken soup, and chicken broth to the slow cooker. Stir to combine.
Sprinkle the sage evenly over the top.
Lay the chicken breasts on top of the stuffing mixture and season with salt and pepper.
Cover and cook on low for 4 hours 30 minutes, or until the chicken is cooked through.
Shred the chicken with two forks or remove it to a cutting board and slice into small pieces.
Stir everything together and serve.

Servings and Timing

Servings: 6
Prep Time: 5 minutes
Cook Time: 4 hours 30 minutes
Total Time: 4 hours 35 minutes

Variations

Vegetable add-ins: You can include other vegetables like carrots, peas, or mushrooms for added flavor and texture.
Herb variations: If you prefer, swap the ground sage with thyme, rosemary, or poultry seasoning for a different flavor profile.
Creamy twist: For a creamier stuffing, add a little extra cream of chicken soup or a dollop of sour cream to the mixture before cooking.

Storage/Reheating

Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Freezing: You can freeze this dish for up to 3 months. Be sure to let it cool completely before transferring to a freezer-safe container.
Reheating: Reheat leftovers in the microwave or on the stove until heated through. If reheating from frozen, allow it to thaw in the fridge overnight before warming.

FAQs

1. Can I use frozen chicken breasts for this recipe?

Yes, you can use frozen chicken breasts in this recipe. Just make sure to adjust the cooking time, as frozen chicken may need an additional 30 minutes to cook through.

2. Can I use a different type of soup?

Yes, you can substitute the cream of chicken soup with cream of mushroom or cream of celery soup, depending on your preference.

3. Can I add more vegetables to this recipe?

Absolutely! Feel free to add more vegetables like carrots, peas, or even corn for extra flavor and nutrients.

4. What if I don’t have a slow cooker?

If you don’t have a slow cooker, you can make this recipe in the oven. Bake it covered in a 350ºF oven for about 45 minutes, or until the chicken is fully cooked.

5. Can I use chicken thighs instead of chicken breasts?

Yes, boneless, skinless chicken thighs work well in this recipe and will provide a slightly richer flavor.

6. How do I know if the chicken is cooked through?

Use a meat thermometer to check that the internal temperature of the chicken has reached 165ºF. Alternatively, you can cut into the thickest part of the chicken to make sure it’s no longer pink.

7. Can I use homemade stuffing instead of the boxed mix?

Yes, you can make homemade stuffing with your preferred ingredients and use it in place of the boxed stuffing mix for a more personalized touch.

8. Can I use vegetable broth instead of chicken broth?

Yes, vegetable broth can be used as a substitute for chicken broth for a vegetarian-friendly version of this dish.

9. How can I make this recipe spicier?

If you like a little heat, you can add a pinch of red pepper flakes or a small chopped jalapeño to the stuffing mixture before cooking.

10. Can I double this recipe?

Yes, you can double the recipe to serve more people. Just be sure to use a larger slow cooker and adjust the cooking time as needed.

Conclusion

Crock Pot Chicken and Stuffing is the ultimate comfort food that’s easy to prepare and packed with flavor. This one-pot meal is a great option for busy families or anyone who loves a simple, hearty dish. The slow cooker does the heavy lifting, making sure the chicken is tender and the stuffing is perfectly seasoned. Whether you’re serving it on a weeknight or for a special occasion, it’s sure to become a family favorite. Enjoy it with your favorite side dishes for a complete, satisfying meal!

Emma