Why You’ll Love This Recipe

Juicy, flavorful, and perfectly cooked, these cheeseburgers are the ultimate comfort food. Whether you prefer a classic single patty or go big with a mighty double, this recipe delivers the perfect balance of tender beef, melted cheese, and fresh toppings. You can customize it with your favorite sauces and pair it with crispy fries for a meal that’s sure to satisfy your burger cravings. Cheeseburgers

Ingredients

For Single Cheeseburgers:

600 g / 1.2 lb beef mince (ground beef), at least 20% fat

For Mighty Double Cheeseburgers:

1.2 kg / 2.4 lb beef mince (ground beef), at least 20% fat

For Cooking:

1/8 tsp salt and pepper per burger
2–3 tbsp canola oil

For Assembling:

4 soft burger buns (10cm/4” wide)
4–8 slices burger cheese (American or your choice of cheese)
8 cos/romaine lettuce leaves (torn or shredded iceberg)
2 large tomatoes, cut into 8 slices
1 red onion, finely sliced into rings
2 large gherkins, finely sliced

Sauce Options:

Special Burger Sauce (creamy orangey/pink, no-cook)
Tomato chutney for burgers
Ketchup
Mustard

On the Side:

French fries (highly recommended!)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare Patties: Divide the beef into 4 equal portions (or 8 for double burgers). Roll into balls and press into patties slightly larger than your bun (about 12 cm / 4.7″ wide, 1 cm / 0.4″ thick for a 10 cm / 4″ bun).
Prepare Ingredients: Get all the burger toppings ready. Avoid salting the beef until just before cooking to keep the patties tender.
Toast Buns: Preheat the grill to high. Place buns cut-side up on a tray and toast for 3–5 minutes until light golden. (If using a BBQ, place cut-side down directly on the grill.) Set aside.
Shape Patties: Sprinkle one side of the patties with half the salt and pepper. Flip and press a dent into the center of each patty (this prevents doming and shrinkage). Sprinkle the dented side with the remaining salt and pepper.
Cook Patties:
- Stove Method: Preheat 1 tbsp oil in a large cast iron skillet over high heat until smoking hot. Cook 2–4 patties for 1.5 minutes per side, pressing down lightly with a spatula. Flip, top with cheese, and cook for another 1.5 minutes. Let the patties rest for 3 minutes.
- BBQ/Grill Method: Preheat BBQ on high. Cook patties as per stove method, flipping and topping with cheese after 1.5 minutes. Rest for 3 minutes. Optionally, toast buns on the grill for 2–3 minutes.
Assemble Burgers: Slather sauce of choice on the bottom of each bun. Assemble with lettuce, tomato, burger patty (double for a double cheeseburger!), gherkins, onion, and sauce on the top bun.
Serve: Serve with French fries on the side and enjoy your delicious cheeseburger!

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Resting Time: 3 minutes
Total Time: 23 minutes

Variations

Vegetarian Option: Replace the beef patty with a plant-based burger or a hearty portobello mushroom cap for a vegetarian alternative.
Cheese Variety: Try different cheeses like cheddar, Swiss, or gouda for a unique twist on flavor.
Spicy Burger: Add jalapeños or hot sauce to your burger for a spicy kick.

Storage/Reheating

Storage: Store leftover cooked patties in an airtight container in the fridge for up to 3 days.
Reheating: To reheat, warm patties on a skillet or in the microwave until heated through. You can also toast the buns again for a fresh touch.

FAQs

Can I make these cheeseburgers ahead of time?

While the patties are best cooked fresh, you can prepare the patties ahead of time and store them in the fridge until ready to cook.

What’s the best type of beef for cheeseburgers?

Ground beef with at least 20% fat is ideal for juicy, flavorful burgers. The fat helps keep the patties tender and juicy during cooking.

How do I avoid dry cheeseburgers?

Avoid overcooking the patties. They should be cooked until the outside is nicely browned, but the inside should remain juicy. Resting them after cooking also helps retain moisture.

Can I use a different type of oil for cooking?

Yes, you can use other oils like vegetable oil or sunflower oil, but canola oil is often preferred due to its neutral flavor and high smoke point.

Can I freeze the patties for later use?

Yes, you can freeze the uncooked patties. Just wrap them individually in plastic wrap and store them in an airtight container or freezer bag. They will last up to 3 months in the freezer.

What should I serve with cheeseburgers?

Classic sides include French fries, onion rings, or a simple side salad. You could also serve the burgers with pickles, coleslaw, or even grilled vegetables for a lighter option.

Can I use a different type of cheese for the burgers?

Yes, feel free to experiment with different cheeses such as cheddar, Swiss, or even blue cheese for a unique flavor.

How do I cook the burgers if I don’t have a grill?

You can cook the patties in a cast iron skillet or non-stick pan on the stove. Just be sure to preheat the pan and cook the patties in batches if necessary.

What’s the secret to a perfectly cooked cheeseburger?

The key is to cook the patties on high heat for a short amount of time, which helps develop a crispy, caramelized crust while keeping the inside juicy. Don’t press down on the patties while cooking, as it releases the juices.

How do I avoid overcooking the cheeseburger?

Use a timer and make sure to only cook each side for about 1.5 minutes, flipping only once. Rest the patties after cooking to allow the juices to redistribute.

Conclusion

These cheeseburgers, whether single or double, are the perfect combination of tender beef, melted cheese, and fresh toppings. With customizable sauces and a variety of add-ins, you can create the ultimate burger experience. Quick to prepare and even quicker to devour, these burgers are a great choice for a casual meal or a weekend treat. Enjoy your homemade cheeseburger masterpiece!

Cheeseburgers

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Author: Emma
Total Time: 23 minutes
Yield: 4 servings

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Description

Juicy cheeseburgers, either single or double, made with flavorful ground beef, topped with your choice of cheese, fresh veggies, and a variety of sauces. A perfect meal for any burger lover.

Instructions

Prepare Patties: Divide the beef into 4 equal portions (or 8 for double burgers). Roll into balls, then press into patties slightly larger than your bun (about 12 cm / 4.7″ wide, 1 cm / 0.4″ thick for a 10 cm / 4″ bun).
Prepare Ingredients: Get all burger toppings ready. Do not salt the beef until just before cooking to keep it tender.
Toast Buns: Preheat the grill to high. Place buns cut-side up on a tray and toast for 3–5 minutes until light golden. (If using BBQ, place cut-side down directly on the grill). Set aside.
Shape Patties: Sprinkle one side of patties with half the salt and pepper. Flip and press a dent into the center of each patty (prevents doming and shrinkage). Sprinkle the dented side with the remaining salt and pepper.
Cook Patties:
- Stove Method: Preheat 1 tbsp oil in a large cast iron skillet over high heat until smoking hot. Cook 2–4 patties for 1.5 minutes per side, pressing down lightly with a spatula. Flip, top with cheese, and cook for another 1.5 minutes. Rest patties for 3 minutes.
- BBQ/Grill Method: Preheat BBQ on high. Cook patties as per stove method, flipping and topping with cheese after 1.5 minutes. Rest for 3 minutes. Optionally, toast buns on the grill for 2–3 minutes.
Assemble Burgers: Slather sauce of choice on the bottom of each bun. Assemble with lettuce, tomato, burger patty (double for a double cheeseburger!), gherkins, onion, and sauce on the top bun.
Serve: Serve with French fries on the side. Enjoy!

Notes

Burger Size: Adjust the beef quantity based on the size of your buns to avoid a too-thin patty.
Sauce Suggestions: Use the Special Burger Sauce for a creamy, flavorful twist.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Dish
Method: Grilling or Stovetop
Cuisine: American