Name: Basil Pesto
Prep time: 15 min
Cook time: PT-488204H26M18S
Total time: 15 min
Cuisine: Italian
Ingredients: For the Pesto:; ⅔ cup olive oil (or more as needed); 2 tsp lemon juice; ¼ cup raw pine nuts; ¼ cup raw cashews; 2 cups packed basil leaves; 3 garlic cloves; ½ tsp kosher salt; Black pepper, to taste; ¼ cup Parmigiano Reggiano (optional)

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Why You’ll Love This Recipe

Basil pesto is a vibrant and flavorful sauce that can be used in a variety of dishes. Made with fresh basil, toasted nuts, garlic, and olive oil, this homemade pesto offers a rich, nutty, and herby taste that complements everything from pasta to sandwiches, vegetables, and even grilled meats. In just 15 minutes, you can whip up this aromatic and versatile sauce that’s perfect for any meal. Basil Pesto

Ingredients

⅔ cup olive oil (or more as needed)
2 tsp lemon juice
¼ cup raw pine nuts
¼ cup raw cashews
2 cups packed basil leaves
3 garlic cloves
½ tsp kosher salt
Black pepper, to taste
¼ cup Parmigiano Reggiano (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Toast the Pine Nuts and Cashews: Add the pine nuts and cashews to a skillet over medium-low heat. Toss gently for 5 minutes until they are lightly toasted. Transfer them to your food processor or blender.
Blend the Pesto: Add olive oil, lemon juice, basil leaves, garlic, salt, pepper, and Parmigiano Reggiano (if using) to your food processor or blender.
Food Processor: Pulse until mixed and smooth.
Blender: Slowly increase the speed to high, using the tamper to push the ingredients into the blades until smooth and creamy.
Serve: Pour the pesto into a bowl and enjoy, or add it to your favorite dishes like pasta, pizza, or sandwiches.

Servings and Timing

Yield: 1 ¼ cups
Servings: 10 servings
Prep Time: 15 minutes
Total Time: 15 minutes

Variations

Nuts: While pine nuts and cashews are commonly used, you can swap them for walnuts or almonds for a different flavor.
Cheese-Free Pesto: For a dairy-free version, omit the Parmigiano Reggiano and replace it with nutritional yeast for a cheesy flavor.
Extra Flavor: Add a pinch of red pepper flakes for a spicy twist, or blend in a little spinach or arugula for a unique green variation.

Storage/Reheating

Storage: Store basil pesto in an airtight container in the fridge for 4–5 days. To preserve its vibrant green color and fresh flavor, add a thin layer of olive oil on top before sealing the container.
Freezing: Freeze leftover pesto in a silicone ice cube tray for up to 3 months. Thaw a cube whenever you need a quick serving of pesto.

FAQs

How long does basil pesto last in the fridge?

Basil pesto will last for 4-5 days in the fridge when stored in an airtight container.

Can I freeze basil pesto?

Yes, basil pesto freezes well! Store it in an airtight container or silicone ice cube tray for up to 3 months. Simply thaw it when needed.

Can I use a different nut in the pesto?

Absolutely! You can substitute pine nuts and cashews with walnuts, almonds, or even pecans for a different flavor profile.

Is basil pesto gluten-free?

Yes, this basil pesto recipe is naturally gluten-free, making it a great addition to gluten-free pasta or dishes.

Do I have to toast the nuts?

Toasting the pine nuts and cashews enhances their flavor, but it’s optional. You can skip this step if you prefer a quicker version of the pesto.

Can I make pesto without cheese?

Yes, you can make pesto without Parmigiano Reggiano for a dairy-free or vegan option. You can also add nutritional yeast to mimic the cheesy flavor.

How do I keep pesto from turning brown?

Adding a thin layer of olive oil over the pesto before sealing it in an airtight container can help preserve the color. You can also store it in a jar with plastic wrap pressed against the surface.

Can I use a regular blender instead of a food processor?

Yes, a high-powered blender can also be used, but you may need to use the tamper to push the ingredients down into the blades for a smooth texture.

How do I serve basil pesto?

Basil pesto is perfect as a pasta sauce, a drizzle over roasted vegetables, a topping for pizza, or as a sandwich spread. It’s a versatile addition to many dishes.

What if my pesto is too thick?

If the pesto is too thick, you can adjust the consistency by adding more olive oil, a little water, or lemon juice to thin it out.

Conclusion

This basil pesto is a fresh, aromatic, and delicious sauce that’s perfect for a variety of meals. With its rich, nutty flavor and vibrant green color, it’s an easy way to enhance pasta, sandwiches, vegetables, and more. Whether you’re making it for a weeknight dinner or storing it for later use, this pesto is sure to become a staple in your kitchen. Enjoy it fresh or freeze it for later use!

Emma