Why You’ll Love This Recipe

This Apple Crisp is a classic dessert that’s easy to make and absolutely irresistible. The combination of tart Granny Smith apples and sweet Honeycrisp apples creates the perfect balance of flavors, while the buttery streusel topping adds a crunchy, golden finish. The warm, spiced apples bubbling underneath the crisp topping, paired with a scoop of vanilla bean ice cream and a drizzle of salted caramel, makes this dessert perfect for any occasion. It’s comforting, delicious, and the ultimate fall treat! Apple Crisp

Ingredients

For the Apple Filling:

4 Granny Smith apples, peeled and diced
4 Honeycrisp apples, peeled and diced
1/3 cup granulated sugar
3 tablespoons all-purpose flour
1 teaspoon cinnamon
1/2 teaspoon ground nutmeg

For the Streusel Topping:

1 cup all-purpose flour
1 cup old-fashioned rolled oats
1/4 teaspoon baking powder
3/4 cup firmly packed light brown sugar
10 tablespoons unsalted butter
1/2 teaspoon sea salt

Optional Toppings:

Sea salt flakes
Vanilla bean ice cream
Salted caramel drizzle

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat Oven: Preheat your oven to 350°F (175°C).
Prepare Apples: In a 12×8-inch oval baking dish, combine the peeled and diced Granny Smith and Honeycrisp apples. Toss with 3 tablespoons flour, granulated sugar, cinnamon, and nutmeg until the apples are evenly coated.
Make the Streusel: In a medium bowl, mix together the flour, oats, baking powder, brown sugar, butter, and salt. Use a fork or pastry cutter to blend until the mixture forms a crumbly texture.
Assemble: Spread the streusel topping evenly over the apple mixture in a single layer.
Bake: Bake for 30–35 minutes, or until the topping is golden brown and the apples are bubbling.
Serve: Serve warm with optional sea salt flakes, a drizzle of salted caramel, and a scoop of vanilla bean ice cream, if desired.

Servings and Timing

Servings: 6
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Variations

Fruit combinations: Feel free to mix up the apples with other fruits like pears or even berries for a different flavor profile.
Nuts in the topping: Add chopped walnuts or pecans to the streusel topping for an added crunch and depth of flavor.
Vegan option: Use vegan butter and a plant-based ice cream for a dairy-free version.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through. You can also microwave individual portions for a quick reheat.

FAQs

1. Can I use other types of apples for this recipe?

Yes, you can use any apple variety you like, but a mix of tart and sweet apples, like Granny Smith and Honeycrisp, creates the best balance of flavors.

2. Can I prepare this recipe ahead of time?

Yes, you can prepare the apple filling and streusel topping ahead of time. Store them separately in the fridge and assemble the dish right before baking.

3. Can I make this recipe gluten-free?

Yes, to make it gluten-free, use a gluten-free flour blend in both the apple filling and streusel topping. Ensure the oats are certified gluten-free as well.

4. Can I substitute the butter with something else?

If you’re looking for a dairy-free option, you can substitute the butter with a plant-based butter or coconut oil.

5. Can I make this dessert without oats in the streusel topping?

Yes, you can omit the oats for a traditional crumbly topping, but the oats add a nice texture and flavor to the dish.

6. Can I make this recipe in advance and freeze it?

Yes, you can freeze the unbaked Apple Crisp. Assemble it completely and wrap it tightly in plastic wrap and foil. When ready to bake, cook directly from frozen at 350°F (175°C) for about 50-60 minutes.

7. How do I know when the apple crisp is done baking?

The apple crisp is done when the topping is golden brown and the apples are bubbling up from underneath. You can also insert a fork to check if the apples are tender.

8. Can I make individual servings of this apple crisp?

Yes, you can make individual servings by dividing the apple filling and streusel into smaller ramekins. Bake them for 20-25 minutes or until golden and bubbly.

9. How should I serve this apple crisp?

Apple crisp is best served warm, especially with a scoop of vanilla ice cream, a sprinkle of sea salt flakes, and a drizzle of salted caramel.

10. Can I use a different sweetener instead of brown sugar?

Yes, you can substitute brown sugar with coconut sugar, maple syrup, or honey. Adjust the amount depending on your preferred sweetness level.

Conclusion

The BEST Apple Crisp is a warm, comforting dessert that’s perfect for any occasion. With tender apples spiced with cinnamon and nutmeg, topped with a buttery, crunchy streusel, this dessert is a crowd-pleaser. Serve it with a scoop of vanilla bean ice cream and a drizzle of salted caramel for the ultimate indulgence. Whether you’re making it for a family gathering or just a cozy night at home, this apple crisp is sure to be a hit!

Apple Crisp

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Author: Emma
Total Time: 40 minutes
Yield: 6 servings
Diet: Vegetarian

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Description

A comforting dessert made with a mix of tart Granny Smith apples and sweet Honeycrisp apples, topped with a crunchy oat streusel. Perfect for fall and delicious served warm with a scoop of vanilla ice cream and salted caramel drizzle.

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C).
Prepare Apples: In a 12×8-inch oval baking dish, combine the peeled and diced apples. Toss with 3 tablespoons flour, granulated sugar, cinnamon, and nutmeg until evenly coated.
Make the Streusel: In a medium bowl, mix together the flour, oats, baking powder, brown sugar, butter, and salt. Use a fork or pastry cutter to blend until a crumbly texture forms.
Assemble: Spread the streusel topping evenly over the apple mixture in a single layer.
Bake: Bake for 30–35 minutes or until the topping is golden brown and the apples are bubbling.
Serve: Serve warm with sea salt flakes, a drizzle of salted caramel, and a scoop of vanilla bean ice cream, if desired.

Notes

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Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 30g
Sodium: 160mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: undefined
Trans Fat: undefined
Carbohydrates: 50g
Fiber: 5g
Protein: 2g
Cholesterol: 35mg