Why You’ll Love This Recipe

If you’re looking for a quick, tasty, and healthy meal, this Honey Garlic Shrimp Stir Fry is perfect for you! Packed with tender shrimp, fresh veggies, and a flavorful honey garlic sauce, this dish will satisfy your cravings without taking too much time to prepare. The combination of savory, sweet, and garlicky flavors is sure to please your taste buds, making this stir fry a hit for dinner. Plus, it’s versatile, allowing you to swap in your favorite vegetables or use cooked shrimp for a faster meal. Honey Garlic Shrimp Stir Fry

Ingredients

For the Stir Fry:

1 lb. raw shrimp, peeled and deveined
1 tbsp olive oil
1 head broccoli, chopped
2 bell peppers, sliced
2 cups snow peas
4 garlic cloves, minced
Green onion, for garnish

For the Sauce:

1/4 cup soy sauce
1/4 cup honey
2 tbsp cornstarch

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Make the Sauce: In a small bowl, whisk together the soy sauce, honey, and cornstarch. Set aside.
Cook the Shrimp: Heat 1 teaspoon of olive oil in a large, deep skillet over medium heat. Add the shrimp and cook until pink, about 2 minutes per side. Remove the shrimp with a slotted spoon and set aside.
Sauté Vegetables: In the same skillet, add the remaining olive oil. Add the chopped broccoli, bell peppers, and snow peas. Sauté until the peppers are blistered, about 5-6 minutes.
Add Garlic & Shrimp: Add the minced garlic to the skillet and sauté for 1 minute. Then, return the cooked shrimp to the pan.
Add the Sauce: Reduce heat to low. Pour the prepared sauce over the shrimp and vegetables, stirring for about 10 seconds until the sauce thickens and everything is well-coated.
Serve: Top the stir fry with green onion and serve over rice.

Servings and Timing

Servings: 3
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Variations

Vegetable swaps: You can replace the broccoli, bell peppers, and snow peas with other vegetables like carrots, mushrooms, or cauliflower, depending on what you have on hand or your preferences.
Protein options: If you’re not a fan of shrimp, this recipe works well with chicken, beef, or tofu as a protein substitute.
Spicy kick: Add a pinch of red pepper flakes to the sauce if you prefer a bit of heat in your stir fry.

Storage/Reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 2-3 days.
Reheating: To reheat, warm the stir fry in a skillet over medium heat for 3-4 minutes, stirring occasionally, until heated through. You can also microwave it in short intervals, stirring in between, to avoid overcooking.

FAQs

1. Can I use cooked shrimp instead of raw shrimp?

Yes, you can use cooked shrimp! Just thaw it if frozen, then cook it for 2-3 minutes in the skillet before adding the garlic and sauce.

2. Can I substitute honey with another sweetener?

You can substitute honey with maple syrup or agave syrup, although the flavor will be slightly different.

3. Is this recipe gluten-free?

Yes, as long as you use gluten-free soy sauce, this recipe can be made gluten-free.

4. Can I make this dish spicier?

Definitely! You can add red pepper flakes to the sauce or drizzle sriracha over the dish for extra heat.

5. Can I make this recipe with frozen shrimp?

Yes, frozen shrimp works fine. Just make sure to thaw and drain them before cooking.

6. How do I prevent the shrimp from becoming overcooked?

Shrimp cook quickly, so be sure to remove them from the skillet once they turn pink and opaque. They’ll continue to cook a little even after being removed from the heat.

7. Can I use other vegetables?

Yes! Feel free to swap in other vegetables such as carrots, zucchini, or snap peas, depending on your preference.

8. Can I double the recipe to serve more people?

Yes, you can double the recipe. Just make sure to adjust the cooking time slightly and use a larger skillet to ensure the ingredients cook evenly.

9. Can I freeze this dish?

It’s best to enjoy this dish fresh, as the vegetables may become mushy when frozen and reheated. However, you can freeze the shrimp separately if you need to store leftovers for a longer period.

10. What should I serve with this stir fry?

This stir fry pairs perfectly with steamed rice, quinoa, or noodles. You can also serve it with cauliflower rice for a low-carb option.

Conclusion

This Honey Garlic Shrimp Stir Fry is an easy and delicious meal that comes together in no time. With tender shrimp, crisp vegetables, and a flavorful sauce, it’s a perfect weeknight dinner. Whether you’re making it for a busy family or for a meal prep option, this stir fry is sure to be a hit! Plus, its versatility makes it easy to adjust to your taste preferences. Enjoy!

Emma

Honey Garlic Shrimp Stir Fry