Sausage Potato Soup is a hearty and comforting dish filled with savory crumbled sausage, tender potatoes, carrots, and vibrant spinach, all simmered in a flavorful broth. With a creamy finish, this soup is perfect for a cozy meal on a chilly day. Whether you’re serving it for a weeknight dinner or a special occasion, this satisfying soup will quickly become a family favorite.

Why You’ll Love This Recipe

This Sausage Potato Soup is a one-pot wonder that offers a perfect balance of flavors and textures. The crumbled sausage gives the soup a rich, meaty base, while the potatoes and carrots add heartiness. The spinach adds a pop of color and freshness, and the creamy finish brings it all together. The combination of Italian seasoning, paprika, and red pepper flakes adds layers of warmth and spice to each spoonful. It’s easy to make, filling, and sure to keep you warm and satisfied! Sausage Potato Soup

Ingredients

16 oz chicken crumbled sausage (raw)
1 cup chopped onion
5 cloves garlic (minced or finely chopped)
1 tablespoon Italian seasoning
1 teaspoon paprika (regular or smoked)
2 tablespoons tomato paste
1/4 teaspoon red pepper flakes
1 cup diced carrots
5 cups chicken broth or stock
1.5 pounds red or yellow potatoes (not russet), cut into 1-inch pieces
2 cups spinach or kale
1/2 cup heavy cream (up to 1 cup if you like it creamier)
4 tablespoons fresh thyme or chopped parsley (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the Sausage & Veggies: In a large saucepan, cook crumbled sausage, chopped onion, and minced garlic on medium heat for about 7-10 minutes, stirring regularly, until the sausage is cooked through. Drain any excess fat.
Season: Add Italian seasoning, paprika, red pepper flakes, and tomato paste. Stir well to combine. Add chicken broth and stir to dissolve the tomato paste. Bring the mixture to a boil.
Add Potatoes & Carrots: Clean and cut the potatoes into 1-inch cubes. Add them to the soup along with the diced carrots. Reduce the heat slightly and simmer, uncovered, for 20-25 minutes, until the potatoes are fork-tender.
Add Spinach: Once the potatoes are tender, add the spinach (or kale) to the soup. Cook for a couple of minutes until the spinach wilts and is fully submerged.
Finish the Soup: Stir in heavy cream. Taste and adjust seasoning with salt and more red pepper flakes if desired.
Garnish & Serve: Top with fresh herbs like thyme or parsley and a pinch of red pepper flakes for an extra kick. Serve hot and enjoy!

Servings and Timing

Servings: 6-8
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

Variations

Vegetarian Version: Swap the sausage for plant-based sausage or beans (such as white beans) for a vegetarian option.
Spicy Kick: Add more red pepper flakes or a diced jalapeño for an extra spicy version of this soup.
Dairy-Free: Use coconut milk or a dairy-free cream alternative instead of heavy cream for a dairy-free version.
Add More Veggies: Try adding zucchini, celery, or bell peppers to the soup for more depth and flavor.
Low-Carb Option: Substitute potatoes with cauliflower florets or turnip cubes for a lower-carb version of this soup.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat on the stove over medium heat until warm, adding a little more broth or cream if needed to adjust the consistency.

FAQs

1. Can I use turkey sausage instead of chicken sausage?

Yes, turkey sausage will work just as well in this recipe. It will still provide the same rich, savory flavor.

2. Can I freeze this soup?

Yes, you can freeze the soup for up to 3 months. Let it cool completely before transferring to a freezer-safe container. Reheat gently on the stove, adding extra broth or cream if needed.

3. Can I make this soup ahead of time?

Yes, this soup tastes even better the next day as the flavors continue to meld together. Make it ahead and store it in the fridge for up to 3 days.

4. Can I use russet potatoes instead of red or yellow potatoes?

Russet potatoes will work, but they tend to break down more easily and may make the soup a bit thicker. Red or yellow potatoes hold their shape better.

5. How do I make this soup spicier?

Increase the amount of red pepper flakes, or add a diced jalapeño or other spicy pepper to the soup for more heat.

6. Can I use spinach instead of kale?

Yes, spinach is a great substitute for kale. It wilts more quickly, so be sure to add it near the end of the cooking process.

7. How can I make the soup more creamy?

For a creamier soup, simply increase the amount of heavy cream or use a full-fat alternative for a richer texture.

8. Can I use homemade chicken stock instead of store-bought?

Yes, homemade chicken stock would add even more depth and flavor to the soup. Just be sure to adjust the seasoning as needed.

9. Can I add beans to this soup?

Yes, adding beans like white beans or kidney beans can provide additional protein and fiber to the soup, making it heartier.

10. What can I serve with this soup?

This soup pairs perfectly with crusty bread, a simple salad, or even a grilled cheese sandwich for a satisfying meal.

Conclusion

Sausage Potato Soup is the ultimate comfort food. With its rich and savory flavors, tender potatoes, and creamy finish, this soup is perfect for cozy evenings or any time you need a hearty, satisfying meal. The addition of spinach or kale gives it a fresh pop, while the sausage adds depth and flavor. Easy to make, filling, and versatile, this soup is sure to become a go-to recipe in your kitchen!