Crispy Pea Fritters are a perfect combination of golden, crispy exterior and a tender, cheesy interior packed with sweet peas. They are easy to make, flavorful, and can be served as a quick meal or snack. Paired with a tangy lemon yogurt dipping sauce, these fritters are a crowd-pleaser and ideal for any occasion, from a light lunch to an appetizer for dinner.

Why You’ll Love This Recipe

These crispy pea fritters are incredibly easy to make and are packed with flavor. The combination of sweet peas and melted cheese in each bite gives you a satisfying texture and taste, while the crispy outer coating adds an irresistible crunch. The addition of the refreshing lemon yogurt dipping sauce enhances the flavor and adds a tangy kick. Plus, they can be made gluten-free with a simple swap, making them versatile for different dietary needs. Whether you’re looking for a fun appetizer or a quick meal, these fritters are sure to be a hit! Crispy Pea Fritters

Ingredients

For the Fritters:

1/4 cup plain/all-purpose flour (Note: can use gluten-free flour)
1/4 cup cornflour/cornstarch (or more flour)
1/2 tsp baking powder
1/2 tsp garlic powder
1/2 tsp cooking salt (kosher or 1/4 tsp table salt)
1/4 tsp black pepper
1 large egg (~55g/2 oz)
2 tbsp milk (any type)
2 cups frozen peas (still frozen, break up large clumps)
1 cup shredded cheese (cheddar, colby, or any cheese that melts)
3/4 cup finely sliced green onion (optional)

For Cooking:

1/4 cup olive oil (for cooking)

For the Lemon Yogurt Dipping Sauce:

1/2 cup plain yogurt
2 tsp lemon juice
2 tsp extra virgin olive oil
1/8 tsp finely grated garlic (optional)
Pinch of salt and pepper

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Make the Lemon Yogurt Dipping Sauce: In a small bowl, mix the yogurt, lemon juice, olive oil, garlic (if using), and a pinch of salt and pepper. Set aside to let the flavors meld.
Make the Fritter Batter: In a large bowl, mix the flour, cornflour, baking powder, garlic powder, salt, and pepper. Add the egg and milk, and stir until combined.
Add the Peas and Cheese: Stir in the frozen peas, shredded cheese, and green onions (if using). The batter may seem to have too many peas at first, but it will set as it cooks.
Cook the Fritters: Heat olive oil in a pan over medium-high heat (about 2 1/2 tbsp oil). Scoop about 3 tbsp of the mixture (or use a 1/4 cup measure) and press it into a round shape, then flatten it to about 1.25” thick. Cook 4-5 fritters at a time.
Cook each side for about 1 1/2 minutes, or until golden brown and crispy. Transfer the cooked fritters onto a paper towel-lined tray to drain any excess oil.
Serve: Serve the fritters warm with the lemon yogurt dipping sauce.

Servings and Timing

Servings: 9-10 fritters
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Variations

Gluten-Free Option: Use gluten-free all-purpose flour in place of regular flour for a gluten-free version of these fritters.
Add More Veggies: Add finely chopped carrots, zucchini, or spinach to the batter for an extra veggie boost.
Spicy Fritters: Add a pinch of cayenne pepper or chili flakes to the batter for a spicy kick.
Cheese Variations: Swap out the cheddar for mozzarella, feta, or even goat cheese for a different flavor profile.

Storage/Reheating

Storage: Store leftover fritters in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat the fritters in a skillet over medium heat for 2-3 minutes per side, or in the oven at 350°F for about 10 minutes, to maintain their crispiness.

FAQs

1. Can I use fresh peas instead of frozen peas?

Yes, fresh peas can be used, but they should be blanched briefly in boiling water to soften them before adding to the fritter batter.

2. Can I make these fritters ahead of time?

Yes, you can prepare the fritters ahead of time and refrigerate them for up to a day. Reheat in a skillet to crisp them up again.

3. Can I freeze the fritters?

Yes, you can freeze the cooked fritters. Let them cool completely and store them in a freezer-safe container for up to 3 months. Reheat in the oven to maintain their crispiness.

4. What type of cheese works best in this recipe?

Cheddar and colby are great options as they melt well, but you can also experiment with other cheeses like mozzarella or Monterey Jack.

5. Can I make these fritters without cheese?

Yes, if you prefer dairy-free fritters, you can omit the cheese or use a dairy-free cheese substitute.

6. Can I make these fritters spicier?

Yes! You can add more jalapeño, cayenne pepper, or chili powder to the batter for extra heat.

7. How do I make sure the fritters cook evenly?

Make sure to flatten the fritters to an even thickness before cooking, so they cook uniformly on both sides. Also, don’t overcrowd the pan.

8. Can I use a non-stick skillet instead of a regular one?

Yes, a non-stick skillet will work great and may require less oil for cooking, making the fritters slightly lighter.

9. Can I skip the lemon yogurt sauce?

While the sauce adds a tangy flavor that complements the fritters, you can certainly serve them with other dips, such as sour cream, tzatziki, or even guacamole.

10. How do I make the fritters extra crispy?

For extra crispiness, make sure the oil is hot enough before adding the fritters, and avoid overcrowding the pan to ensure they cook evenly.

Conclusion

Crispy Pea Fritters are the perfect savory snack or meal that’s both simple to make and full of flavor. The combination of crispy peas, melted cheese, and a light, crunchy exterior makes these fritters irresistible, especially when paired with the refreshing lemon yogurt dipping sauce. Whether you’re looking for a quick lunch, appetizer, or even a side dish, these fritters are sure to satisfy your cravings!