Mini pizza bagels are the perfect bite-sized snack or quick lunch for any time of day. They’re super easy to make, customizable with your favorite toppings, and loved by kids and adults alike. Whether you’re looking to satisfy a pizza craving or need a quick meal for picky eaters, these mini pizza bagels are the go-to choice. With a crispy bagel base and gooey cheese topping, it’s a dish everyone will devour!
Why You’ll Love This Recipe
These mini pizza bagels are fast, fun, and versatile! They take just 20 minutes to prepare, making them an ideal snack or meal for busy days. The bagel serves as a sturdy base, and the endless topping options let you get creative or cater to individual tastes. Whether you like traditional pepperoni or prefer a veggie-packed option, these pizza bagels offer something for everyone. They’re also a hit with kids—easy to eat and full of flavor!
Ingredients
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4-5 Mini Bagels, split
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1 cup pizza sauce
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1 cup shredded mozzarella cheese
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Assorted toppings (diced pepperoni, mushrooms, peppers, onions, etc.)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat oven to 425°F (220°C).
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Arrange bagel halves on a baking sheet.
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Spread 1 tbsp pizza sauce on each bagel half.
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Sprinkle shredded mozzarella cheese over the sauce.
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Add your favorite toppings, such as pepperoni, mushrooms, peppers, or onions.
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Bake for 10 minutes or until the cheese is melted and the bagels are crispy around the edges.
Servings and Timing
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Servings: 4
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Prep Time: 10 minutes
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Cook Time: 10 minutes
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Total Time: 20 minutes
Variations
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Vegetarian Mini Pizza Bagels: Skip the meat and load your pizza bagels with fresh vegetables like bell peppers, onions, mushrooms, and olives.
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Gluten-Free Version: Use gluten-free mini bagels for a gluten-free option.
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Cheese Lovers: Add a mix of cheeses like cheddar, parmesan, or provolone for a cheesy twist.
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Spicy Mini Pizza Bagels: Add sliced jalapeños or a drizzle of hot sauce to make these pizza bagels spicier.
Storage/Reheating
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Storage: Store leftover mini pizza bagels in an airtight container in the refrigerator for up to 2 days.
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Reheating: To reheat, place the mini pizza bagels in the oven at 350°F (175°C) for 5-7 minutes, or until heated through and the cheese is bubbly again.
FAQs
1. Can I make mini pizza bagels ahead of time?
Yes, you can assemble the mini pizza bagels ahead of time and store them in the fridge until ready to bake. Just bake them right before serving.
2. Can I freeze mini pizza bagels?
Yes, you can freeze the assembled mini pizza bagels. After baking, let them cool, then place them in a freezer-safe bag or container for up to 2 months. Reheat in the oven before serving.
3. Can I use other types of bagels?
Absolutely! You can use any type of bagels—whole wheat, plain, cinnamon raisin, or even gluten-free bagels—depending on your preference.
4. Can I add meat to my mini pizza bagels?
Yes, feel free to add toppings like beef, chicken, or mushrooms. Just be sure to slice them into smaller pieces for even cooking.
5. Can I use store-bought pizza sauce?
Yes, store-bought pizza sauce works perfectly in this recipe. You can also use marinara sauce as an alternative.
6. How do I make mini pizza bagels spicier?
You can add sliced jalapeños, chili flakes, or drizzle them with hot sauce before or after baking to spice them up.
7. How long do mini pizza bagels take to cook?
Mini pizza bagels take about 10 minutes to bake at 425°F (220°C), but you can check them at 8 minutes to make sure the cheese is fully melted.
8. Can I use a different type of cheese?
Yes! You can use a mix of cheeses such as cheddar, provolone, or even a bit of Parmesan to add a different flavor.
9. Are mini pizza bagels healthy?
Mini pizza bagels can be made healthier by using whole wheat bagels, low-fat cheese, and vegetable toppings. They’re customizable to suit any dietary preference.
10. Can I make these mini pizza bagels without an oven?
Yes! You can make them in an air fryer or toaster oven. Just set the temperature to 375°F and cook for 5-7 minutes, or until the cheese is melted.
Conclusion
Mini pizza bagels are an easy, delicious, and customizable snack or meal that the whole family will love. Whether you’re in a rush or looking to please picky eaters, these mini pizza bagels will become a go-to in your kitchen. Quick to prepare, full of flavor, and ready in under 20 minutes, this recipe checks all the boxes for a satisfying meal or snack!
Print
Mini Pizza Bagels
- Total Time: 20 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Mini Pizza Bagels are a quick and easy snack or lunch, perfect for picky eaters. These bite-sized bagels are topped with pizza sauce, melted mozzarella cheese, and your favorite toppings for a fun and customizable meal.
Ingredients
- Ingredients:
- 4–5 mini bagels, split
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- Assorted toppings (diced pepperoni, mushrooms, peppers, onions, etc.)
Instructions
- Preheat Oven: Preheat the oven to 425°F (220°C).
- Prepare Bagels: Arrange bagel halves on a baking sheet.
- Add Sauce: Spread 1 tbsp of pizza sauce on each bagel half.
- Add Cheese and Toppings: Sprinkle shredded mozzarella cheese over the sauce, then add your choice of toppings such as pepperoni, mushrooms, peppers, or onions.
- Bake: Bake for 10 minutes or until the cheese is melted and the bagels are crispy around the edges.
Notes
- Customize the toppings to suit your preferences.
- For a crispier bagel, broil for an additional minute after baking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg