Name: Cheesy Corn Zucchini Fritters
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Vegetarian
Ingredients: 2 cups zucchini, cubed; 2 cups corn kernels; 1 cup grated cheese; 2 tablespoons chives, finely chopped; 2 tablespoons basil, finely chopped; 1½ cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; 2 teaspoons sugar; 2 eggs; ½ cup milk; 1 tablespoon olive oil

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Golden and crispy on the outside, soft and cheesy inside, these fritters combine sweet corn, zucchini, herbs, and cheese into irresistible bites perfect for breakfast, brunch, or snacking.

Why You’ll Love This Recipe

These Cheesy Corn Zucchini Fritters are the ultimate comfort food. The zucchini keeps them moist, while the corn adds sweetness, and the cheese makes them perfectly savory. They’re crispy on the outside and tender on the inside, making them perfect for a quick snack or a side dish to your favorite meal.

Cheesy Corn Zucchini Fritters

Ingredients

2 cups zucchini, cubed
2 cups corn kernels
1 cup grated cheese
2 tablespoons chives, finely chopped
2 tablespoons basil, finely chopped
1½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
2 teaspoons sugar
2 eggs
½ cup milk
1 tablespoon olive oil

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Zucchini: Dice the zucchini and sauté in a splash of oil over medium-high heat until golden and tender. Season lightly with salt and pepper.
Mix the Dry Ingredients: In a bowl, whisk together flour, baking powder, sugar, and salt.
Combine Wet Ingredients: In a separate bowl, whisk together eggs, olive oil, and milk.
Make the Batter: Pour wet ingredients into dry and mix until just combined. Fold in the cooked zucchini, corn, cheese, chives, and basil.
Cook the Fritters: Heat 1 cm of oil in a frying pan over medium heat. Add spoonfuls of batter and fry 1–2 minutes per side, until golden brown and crispy.
Drain and Serve: Transfer to paper towels to drain. Serve warm with lemon slices.

Servings and Timing

Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 6

Variations

Add More Vegetables: Try adding grated carrots, bell peppers, or spinach for more variety.
Gluten-Free: Use a gluten-free flour blend for a gluten-free option.
Spicy: Add diced jalapeños or chili flakes to the batter for some heat.

Storage/Reheating

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet over low heat until crispy again.

FAQs

Can I freeze these fritters?

Yes, you can freeze them for up to 1 month. Reheat them in a skillet or oven for the best texture.

Can I use frozen corn?

Yes, frozen corn works well in this recipe. Just thaw and drain it before using.

Can I bake these instead of frying?

Yes, bake the fritters on a lined baking sheet at 400°F for about 20–25 minutes, flipping halfway through.

Can I use a different type of cheese?

Yes, feel free to use cheddar, mozzarella, or any cheese you like.

How do I keep them crispy when reheating?

Reheat in a dry skillet or oven to maintain their crispy texture.

Can I make these ahead of time?

Yes, you can prepare the fritters and store them in the fridge for up to 2 days before frying.

What should I serve these fritters with?

Serve with a side of sour cream, yogurt, or a simple dipping sauce for extra flavor.

Can I use a different type of flour?

You can use whole wheat flour for a healthier option, though it may affect the texture slightly.

Are these fritters spicy?

Not unless you add chili or jalapeños. They’re naturally mild and savory.

What can I add to the batter to make it fluffier?

Try adding a little baking soda or using self-rising flour for a fluffier texture.

Conclusion

These Cheesy Corn Zucchini Fritters are a simple, flavorful dish that’s perfect for breakfast, brunch, or as a snack. They’re crispy, cheesy, and packed with fresh ingredients, making them a hit with the whole family.

Emma