Name: Strawberry Buttercream Frosting
Prep time: 10 min
Cook time: 35 min
Total time: 50 min
Cuisine: French
Ingredients: For the Filling:; 4 apples, peeled and sliced into 1/4-inch slices (Granny Smith and Honeycrisp recommended); 1/3 cup packed light brown sugar; 1 tablespoon all-purpose flour; 2 teaspoons fresh lemon juice; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; For the Galette:; 1 (13–16 oz) package refrigerated puff pastry; 1 egg, whisked; 2 tablespoons coarse sugar

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This light, creamy strawberry buttercream frosting is made with real strawberry puree for a naturally sweet and fruity flavor. Perfect for topping cupcakes, cakes, or spreading between cookies, this frosting brings summer freshness to any dessert.

Why You’ll Love This Recipe

This strawberry buttercream is the ultimate treat for any dessert lover. With its rich, fruity flavor and silky smooth texture, it pairs beautifully with any cake or cookie. The fresh strawberry puree gives it a naturally sweet taste, and the buttery richness makes it a perfect addition to your baking repertoire.

Strawberry Buttercream Frosting

Ingredients

For the Strawberry Puree:
4 cups fresh or frozen (thawed) strawberries
¼ cup granulated sugar
1 tablespoon lemon juice

For the Buttercream:
1 cup salted butter, room temperature
3 cups powdered sugar
4 tablespoons strawberry puree

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Make the Strawberry Puree: Remove stems from the strawberries. In a medium pot, combine strawberries, sugar, and lemon juice. Cook over medium heat, stirring often, until simmering. Reduce heat to medium-low and continue to cook for 20–30 minutes, stirring frequently, until the mixture has reduced by half. Use an immersion blender for a smoother texture. Let the puree cool to room temperature.
Make the Buttercream: In a large bowl or stand mixer fitted with a paddle attachment, beat the butter until light and fluffy. Gradually add powdered sugar, one cup at a time, mixing well after each addition. Add 4 tablespoons of the cooled strawberry puree and whip on high speed until smooth and creamy.

Servings and Timing

Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 2 hours
Servings: 4 cups

Variations

Add Vanilla: For an added depth of flavor, you can add a teaspoon of vanilla extract.
Dairy-Free: Use dairy-free butter and powdered sugar to make this frosting vegan.
Other Berries: You can substitute strawberries with raspberries or blueberries for a different berry buttercream.

Storage/Reheating

Store leftover frosting in an airtight container in the fridge for up to 1 week. You can also freeze it for up to 3 months. When ready to use, let it come to room temperature and re-whip for the best texture.

FAQs

Can I use frozen strawberries for the puree?

Yes, frozen strawberries work just as well. Just be sure to thaw them first and drain any excess water.

How long can I store this frosting?

You can store the frosting in the fridge for up to 1 week or freeze it for longer storage.

Can I use this buttercream for piping?

Yes, this buttercream is perfect for piping onto cupcakes, cakes, or cookies.

How can I make the frosting more stiff?

If the frosting is too soft, add more powdered sugar, one tablespoon at a time, until you reach the desired consistency.

Can I use this on a chocolate cake?

Yes, strawberry buttercream pairs beautifully with chocolate cake or brownies for a delightful contrast of flavors.

Can I use a different sweetener in place of granulated sugar for the puree?

You can use honey or maple syrup, but the consistency of the puree may change slightly.

Is this frosting sweet enough for a cake?

Yes, this frosting is naturally sweet from the strawberries, but if you prefer it sweeter, you can add more powdered sugar.

How do I prevent the frosting from separating?

Be sure to fully incorporate the strawberry puree and ensure that your butter is at room temperature before mixing.

Can I make this frosting ahead of time?

Yes, you can make the frosting a day ahead and store it in the fridge until ready to use.

Can I add more strawberry puree to the frosting for a stronger flavor?

Yes, you can increase the amount of strawberry puree, but make sure to balance it with powdered sugar to maintain the frosting’s consistency.

Conclusion

This strawberry buttercream frosting is the perfect addition to any dessert. Its fresh, fruity flavor and smooth texture will elevate your cakes, cupcakes, or cookies to the next level. Easy to make and delicious, it’s the perfect frosting for summer celebrations or any sweet occasion.

Emma