Name: Apple Galette with Puff Pastry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican
Ingredients: For the Salad:; 4 ears corn, husks removed; 1 tablespoon avocado or vegetable oil; ½ lb ditalini pasta; Salt, to taste; 1 large green bell pepper, finely diced; 2 large green onions, thinly sliced; 1 teaspoon smoked paprika; 1 teaspoon chili powder; ¾ cup crumbled feta cheese; 1 tablespoon chopped cilantro; Lime slices, for garnish; For the Dressing:; ½ cup Greek yogurt; ½ cup sour cream; ¼ cup mayonnaise; 2 tablespoons fresh lime juice; 2 tablespoons chopped cilantro; 1½ teaspoons Sriracha

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A rustic yet elegant dessert, this easy apple galette combines buttery puff pastry with warmly spiced apples. Perfect for entertaining or a cozy night in, especially when served with caramel sauce and a scoop of ice cream.

Why You’ll Love This Recipe

This apple galette is an easy and impressive dessert that combines buttery puff pastry with warm, spiced apples. The galette is much easier to make than a traditional pie and just as delicious. The simple ingredients make it perfect for any occasion, and it pairs beautifully with vanilla ice cream or caramel sauce for an extra indulgence.

Apple Galette with Puff Pastry

Ingredients

For the Filling:
4 apples, peeled and sliced into 1/4-inch slices (Granny Smith and Honeycrisp recommended)
1/3 cup packed light brown sugar
1 tablespoon all-purpose flour
2 teaspoons fresh lemon juice
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

For the Pastry:
1 (13–16 oz) package refrigerated puff pastry
1 egg, whisked
2 tablespoons coarse sugar

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare Filling: In a large bowl, toss apple slices with brown sugar, flour, lemon juice, cinnamon, and nutmeg. Cover and refrigerate while preparing the dough.
Roll Out Pastry: On a lightly floured surface, roll out puff pastry into a large rectangle. Transfer to a 10-inch round skillet or place on parchment or a baking mat. Trim excess if needed.
Fill the Galette: Spoon the apple filling into the center of the dough, leaving a 2–3 inch border. Arrange the apples casually or in concentric circles.
Fold and Finish: Fold the edges over the apples, overlapping slightly and pressing to seal. Brush crust with egg wash and sprinkle with coarse sugar.
Chill: Refrigerate the assembled galette for 15–20 minutes (or up to 8 hours).
Bake: Bake in a preheated 400°F oven for 35–40 minutes, until the crust is golden and the filling is bubbly.
Serve: Enjoy warm, optionally topped with salted caramel and a scoop of vanilla ice cream.

Servings and Timing

Prep Time: 10 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Servings: 8 servings

Variations

Other Fruits: You can use pears, peaches, or berries instead of apples for a different flavor.
Nuts: Add chopped nuts like walnuts or pecans for some crunch.
Spices: Feel free to add ginger, cloves, or cardamom for extra warmth.

Storage/Reheating

Store any leftovers in an airtight container for up to 2 days. Reheat in the oven to maintain the crispy texture of the pastry.

FAQs

Can I use frozen puff pastry?

Yes, frozen puff pastry works well too. Just make sure to thaw it properly before using.

Can I make the galette ahead of time?

Yes, you can prepare the galette ahead of time and refrigerate it for up to 8 hours before baking.

Can I make this without a skillet?

Yes, you can bake it on a baking sheet lined with parchment paper.

What type of apples are best for this recipe?

Granny Smith and Honeycrisp apples are ideal because they hold their shape well during baking.

Can I make this gluten-free?

Yes, you can substitute the puff pastry with a gluten-free version, available in most stores.

How do I prevent the pastry from getting soggy?

Make sure to drain excess liquid from the apple filling before adding it to the pastry.

Can I freeze this galette?

Yes, you can freeze it before baking. Just wrap it tightly and bake directly from frozen, adding a few extra minutes to the baking time.

What should I serve this galette with?

Serve with vanilla ice cream, caramel sauce, or whipped cream for a delicious treat.

Can I use a store-bought filling?

Yes, you can use store-bought apple pie filling, but homemade is always best for flavor.

Is this dessert vegan?

You can make this dessert vegan by using dairy-free puff pastry and a flax egg wash instead of a real egg.

Conclusion

This Easy Apple Galette with Puff Pastry is a simple yet elegant dessert that’s perfect for any occasion. With minimal ingredients and prep time, it’s a foolproof way to impress guests or treat yourself to a cozy dessert at home.

Emma