Name: Air Fryer Garlic Parmesan Potatoes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Italian-American
Ingredients: 2 tablespoons olive oil; 3 cloves garlic, minced; 2 cups dried ditalini pasta (or any small pasta); 3 cups chicken stock; ½ cup heavy cream; 4 tablespoons butter; ½ teaspoon salt; ¼ teaspoon black pepper; ¼ teaspoon red pepper flakes (optional); ½ cup grated Parmesan cheese

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Air Fryer Garlic Parmesan Potatoes are crispy, savory, and packed with flavor, all thanks to a perfect blend of olive oil, garlic, Parmesan cheese, and fresh parsley. These bite-sized cubes of russet potatoes become golden and crisp on the outside while remaining soft and tender on the inside. Best of all, they come together in just 35 minutes, making them an easy side dish or snack. The air fryer creates a healthier alternative to traditional deep-frying without sacrificing any of the delicious crispiness. If you love garlic and Parmesan, this dish is sure to be a new favorite!

Air Fryer Garlic Parmesan Potatoes

Ingredients

1 ½ pounds russet potatoes
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon kosher salt
½ teaspoon black pepper
½ cup grated Parmesan cheese
2 tablespoons fresh chopped parsley
Non-stick cooking spray

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Potatoes:

Cut the russet potatoes into 1-inch cubes.

Season the Potatoes:

In a medium bowl, combine the potato cubes with olive oil, minced garlic, salt, pepper, Parmesan cheese, and chopped parsley.
Toss everything together until the potatoes are well-coated with the seasoning mix.

Preheat the Air Fryer:

Preheat your air fryer to 400°F for 3 minutes.

Air Fry the Potatoes:

Spray the air fryer basket with non-stick cooking spray.
Add the seasoned potatoes to the basket and cook for 15 minutes. Shake the basket or toss the potatoes halfway through for even cooking.

Finish Cooking:

After 15 minutes, check the potatoes for crispiness. Continue cooking for an additional 5-10 minutes or until they reach your desired level of crispiness.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Calories: 188 per serving

Variations

Potato Variety: While russet potatoes work great, you can also use Yukon Gold potatoes for a slightly creamier texture.
Extra Crispiness: If you prefer extra crispy potatoes, simply extend the cooking time in 2-3 minute increments until they reach the perfect level of crunch.
Add Spice: For a spicy kick, add a pinch of red pepper flakes or cayenne pepper to the seasoning mixture before air frying.
Herb Variations: Experiment with other herbs like thyme or rosemary to customize the flavor of your potatoes.

Storage/Reheating

Storage: Store leftover garlic Parmesan potatoes in an airtight container in the refrigerator for up to 2 days.
Reheating: To reheat, place the potatoes in the air fryer for 3-5 minutes at 350°F or reheat in the oven at 375°F for 5-7 minutes to restore their crispiness.

FAQs

Can I use a different type of potato?

Yes, you can use other potatoes like Yukon Gold for a creamier texture or red potatoes for a firmer bite. Adjust the cooking time if needed based on the type of potato.

Can I make this recipe without an air fryer?

Yes, you can bake the potatoes in a preheated oven at 425°F for 25-30 minutes, tossing them halfway through, until they’re golden and crispy.

How do I know when the potatoes are done?

The potatoes should be golden brown and crispy on the outside while soft on the inside. If they need more time, continue air frying in 2-3 minute intervals until the desired crispiness is achieved.

Can I make these potatoes ahead of time?

These potatoes are best served fresh to retain their crispiness, but you can store leftovers in the fridge for up to 2 days and reheat them in the air fryer for a quick crispy fix.

Can I use frozen potatoes for this recipe?

Fresh potatoes work best for this recipe, but if you have frozen cubed potatoes, you can still make them in the air fryer. Just be sure to adjust the cooking time accordingly.

How can I make these potatoes spicier?

To add more heat, sprinkle some red pepper flakes, cayenne pepper, or even a drizzle of hot sauce on top after cooking.

Can I use pre-shredded Parmesan cheese?

While freshly grated Parmesan provides the best texture and flavor, you can use pre-shredded Parmesan cheese in a pinch. Just note that the consistency may differ slightly.

What dipping sauce pairs well with these potatoes?

These crispy garlic Parmesan potatoes go great with ranch, marinara sauce, or even a creamy garlic dipping sauce for extra indulgence.

How can I make these potatoes even more flavorful?

You can add a squeeze of fresh lemon juice or zest on top after cooking to give them a bright, tangy flavor that complements the richness of the Parmesan.

How do I prevent the potatoes from sticking to the air fryer basket?

Spraying the air fryer basket with non-stick cooking spray before adding the potatoes will help prevent sticking and make cleanup easier.

Conclusion

Air Fryer Garlic Parmesan Potatoes are a quick and easy way to enjoy crispy, cheesy potatoes with minimal effort. The air fryer makes them perfectly crispy on the outside while keeping the insides tender. Whether you’re serving them as a side dish, snack, or appetizer, these flavorful potatoes are sure to be a hit at any meal. With the simple combination of garlic, Parmesan, and fresh parsley, this recipe is a delicious, healthier alternative to traditional fried potatoes. Give it a try, and enjoy the crispy goodness in just 35 minutes!

Emma

Air Fryer Garlic Parmesan Potatoes

Ingredients