Name: Slow Cooker Turkey Noodle Soup
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Cuisine: American
Ingredients: 3 cups Yukon potatoes, diced; 2 cups carrots, diced; 2 stalks celery, diced; 1 cup onion, diced; 3 cloves garlic, minced; 8 cups turkey or chicken stock; 4 sprigs thyme; 3 teaspoons herbes de Provence; 2 bay leaves; 1 teaspoon salt; ½ teaspoon black pepper; 3 cups cooked turkey, diced; 2 cups dried egg noodles

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A cozy, hearty soup brimming with tender turkey, soft vegetables, and comforting egg noodles, this Slow Cooker Turkey Noodle Soup is the perfect way to use up leftover turkey from the holidays. With minimal prep and a rich, savory broth that develops as it simmers, it’s a warm hug in a bowl—no fuss required.

Why You’ll Love This Recipe

This soup is the ultimate comfort food: nourishing, flavorful, and effortless to make. By letting the slow cooker do the heavy lifting, you get perfectly cooked vegetables and a deep, savory broth without standing over the stove. The addition of egg noodles makes it filling enough for a complete meal, and it’s a fantastic way to make use of leftover turkey in a fresh, satisfying way. Slow Cooker Turkey Noodle Soup

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

3 cups Yukon potatoes, diced
2 cups carrots, diced
2 stalks celery, diced
1 cup onion, diced
3 cloves garlic, minced
8 cups turkey or chicken stock
4 sprigs thyme
3 teaspoons herbes de Provence
2 bay leaves
1 teaspoon salt
½ teaspoon black pepper
3 cups cooked turkey, diced
2 cups dried egg noodles

Directions

Add potatoes, carrots, celery, onions, garlic, thyme, herbes de Provence, bay leaves, salt, pepper, and stock into the slow cooker.
Cover and cook on low for 6–8 hours or high for 3–4 hours.
Remove thyme stems and bay leaves.
Add diced turkey and dried egg noodles. Stir and cook for 15–30 minutes, until noodles reach your preferred tenderness.
Serve hot, garnished with fresh herbs if desired.

Servings and timing

Servings: 6 servings
Prep time: 10 minutes
Cooking time: 8 hours
Total time: 8 hours 10 minutes
Calories: 249 kcal per serving

Variations

Add a squeeze of fresh lemon juice before serving for a bright, fresh flavor.
Use rotisserie chicken instead of turkey for convenience.
Stir in baby spinach or kale during the last few minutes for extra greens.
Replace egg noodles with whole wheat pasta or rice for a different texture.
Add a pinch of red pepper flakes for a subtle heat.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. The noodles will continue to absorb liquid, so you may want to add extra broth when reheating. To reheat, warm gently in a pot over medium heat until hot, or microwave in short intervals, stirring between each. This soup also freezes well—freeze without the noodles for up to 3 months, then add freshly cooked noodles when serving.

FAQs

Can I make this soup ahead of time?

Yes, it reheats well and even tastes better the next day as the flavors develop.

Can I freeze turkey noodle soup?

Yes, but for the best texture, freeze without the noodles and add them fresh when reheating.

Can I use chicken instead of turkey?

Absolutely—chicken works perfectly in this recipe.

How can I thicken the broth?

Mash a few of the cooked potatoes directly in the soup or stir in a cornstarch slurry.

Can I cook the noodles in advance?

Yes, you can cook them separately and add just before serving to avoid overcooking.

Can I use sweet potatoes instead of Yukon potatoes?

Yes, sweet potatoes add a slightly sweeter flavor and pair well with the savory broth.

Is this soup gluten-free?

It can be if you use gluten-free noodles.

Can I add more vegetables?

Definitely—parsnips, leeks, or peas are great additions.

What’s the best stock to use?

Homemade turkey or chicken stock provides the richest flavor, but store-bought works too.

Can I make this on the stovetop instead?

Yes, simmer the vegetables in the broth until tender, then add turkey and noodles, cooking until the noodles are done.

Conclusion

Slow Cooker Turkey Noodle Soup is the perfect combination of comfort and convenience. With its hearty vegetables, tender turkey, and satisfying noodles, it’s a great way to turn leftovers into a completely new and delicious meal. Let your slow cooker do the work, and come home to a pot full of warmth and flavor.